Apple Pie

Impossible Apple Pie is a unique dessert where the batter transforms into a light, custard-like filling while creating its own crust as it bakes. This simple yet magical pie envelops tender, cinnamon-spiced apples in a rich, golden layer, making it an effortlessly delightful treat. Perfect for fall, holidays, or any time you crave warm apple goodness, this pie requires no rolling or complicated techniques—just mix, pour, and bake.

Why You’ll Love This Recipe

• No pie crust needed – The batter forms a soft, pastry-like base on its own.
• Simple and fuss-free – Just mix, pour, and bake for a delicious homemade dessert.
• Perfectly spiced – Warm cinnamon and nutmeg complement the sweet apples beautifully.
• Light yet satisfying – The custard-like texture makes it rich without being heavy.
• Great for any occasion – Serve it warm with ice cream for a comforting treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Apple Layer:

• 4 medium apples, thinly sliced
• 1 tbsp lemon juice
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg

For the Batter:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 3 tbsp melted butter

For the Topping (Optional):

• 1 tbsp powdered sugar for dusting

Directions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Prepare the apples: Toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Arrange them in the prepared dish in neat overlapping layers.
3. Make the batter: In a bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk milk, eggs, vanilla, and melted butter. Gradually stir the wet ingredients into the dry ingredients until smooth.
5. Assemble the pie: Pour the batter evenly over the apples, allowing it to seep between the slices.
6. Bake for 40-45 minutes until the top is golden brown and the center is set.
7. Cool slightly before dusting with powdered sugar. Serve warm.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 6 servings
• Calories: 290 kcal per serving

Variations

• Add nuts – Sprinkle chopped pecans or walnuts over the apple layer for added crunch.
• Caramel twist – Drizzle caramel sauce over the top before serving for extra indulgence.
• Different fruits – Try pears or peaches instead of apples for a fresh variation.
• Extra spice – Add a pinch of ground ginger or cloves for a deeper flavor.
• Dairy-free option – Use almond milk and plant-based butter for a lactose-free version.

Storage/Reheating

• Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm slices in a 300°F (150°C) oven for 10 minutes or microwave for 30 seconds.

FAQs

What makes this pie “impossible”?

The batter transforms as it bakes, forming a soft crust-like layer without the need for rolling dough.

Can I use different types of apples?

Yes, a mix of tart and sweet apples like Granny Smith and Honeycrisp adds great flavor.

Do I need to peel the apples?

Peeling is optional, but it helps create a smoother texture in the final pie.

Can I make this pie ahead of time?

Yes, bake it a day ahead and store it in the fridge. Reheat before serving.

What can I serve with this pie?

It pairs beautifully with vanilla ice cream, whipped cream, or caramel sauce.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour.

Why is my pie too soft in the center?

It may need a few more minutes of baking. Check for a firm center before removing from the oven.

Can I double the recipe?

Yes, bake in a larger dish and increase the baking time slightly.

Can I reduce the sugar?

Yes, reduce the sugar in both the batter and apple layer to suit your taste.

Is this pie like a custard?

Yes, the texture is a mix of soft custard and cake with caramelized apples on the bottom.

Conclusion

Impossible Apple Pie is a delightful, no-fuss dessert that delivers warm, spiced apple goodness in every bite. With its self-forming crust and creamy, custard-like filling, this pie is perfect for any occasion. Whether served fresh from the oven or enjoyed as leftovers, it’s a simple yet impressive treat that requires minimal effort but delivers maximum flavor.