Crispy Gnocchi with Sun-Dried Tomatoes

Crispy Gnocchi with Sun-Dried Tomatoes & Spinach is a quick and flavorful one-pan meal that combines golden pan-seared gnocchi with garlic, sun-dried tomatoes, and fresh spinach. This easy dish is perfect for busy weeknights, offering a satisfying combination of textures and flavors in just 15 minutes.

Why You’ll Love This Recipe

• Crispy & Golden – Pan-seared gnocchi adds a delicious crunch.
• Bold & Savory Flavors – Sun-dried tomatoes, garlic, and Parmesan create a rich, Mediterranean-inspired taste.
• Quick & Easy – Ready in just 15 minutes with simple ingredients.
• One-Pan Meal – Fewer dishes, more convenience.
• Customizable – Easily add protein or extra veggies for a complete meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb potato gnocchi (fresh or store-bought)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• ¼ cup grated Parmesan cheese
• 1 tablespoon unsalted butter

Directions

1. Crisp the Gnocchi: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add gnocchi and cook for about 5 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
2. Sauté the Aromatics: In the same skillet, add the remaining olive oil and sauté garlic for 30 seconds until fragrant.
3. Add Sun-Dried Tomatoes: Stir in sun-dried tomatoes, salt, black pepper, and red pepper flakes. Cook for 2 minutes.
4. Wilt the Spinach: Add fresh spinach and cook until wilted, about 1 minute.
5. Combine & Finish: Return crispy gnocchi to the pan, add butter, and toss everything together until well coated.
6. Serve: Sprinkle with Parmesan cheese before serving. Enjoy warm!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 400 kcal per serving

Variations

• Add Protein – Stir in cooked chicken, shrimp, or Italian sausage for a heartier meal.
• Make it Vegan – Use dairy-free butter and nutritional yeast instead of Parmesan.
• Extra Veggies – Add mushrooms, cherry tomatoes, or bell peppers.
• Cheesy Option – Mix in crumbled goat cheese or feta for a creamy texture.
• Spicy Kick – Increase red pepper flakes or drizzle with chili oil.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a bit of olive oil to maintain crispiness.
• Freezing: Not recommended, as gnocchi may become mushy after thawing.

FAQs

Can I use frozen gnocchi?

Yes, but thaw it first or cook directly in the pan, adding a couple of extra minutes.

How do I keep gnocchi from sticking to the pan?

Make sure the skillet is hot enough before adding gnocchi, and avoid overcrowding.

Can I use jarred sun-dried tomatoes?

Yes, drain excess oil before chopping and adding them to the dish.

What’s the best Parmesan for this recipe?

Use freshly grated Parmesan for the best flavor and meltability.

Can I serve this as a side dish?

Absolutely! It pairs well with grilled chicken, steak, or roasted vegetables.

Can I bake instead of pan-fry?

Pan-frying is best for crispiness, but you can bake gnocchi at 400°F (200°C) for 15 minutes, tossing halfway.

Can I add a sauce?

A light drizzle of pesto, Alfredo, or balsamic glaze can enhance the flavors.

How do I prevent gnocchi from getting soggy?

Use fresh gnocchi and avoid boiling before pan-frying to keep it crisp.

Is this dish good for meal prep?

Yes, but reheat it in a skillet instead of a microwave to keep the texture intact.

Can I use baby spinach instead of regular spinach?

Yes, baby spinach wilts quickly and blends well with the dish.

Conclusion

Crispy Gnocchi with Sun-Dried Tomatoes & Spinach is a simple yet delicious one-pan meal that’s bursting with bold Mediterranean flavors. Whether served as a main dish or side, this quick and easy recipe is perfect for weeknight dinners or special occasions. Try it today and enjoy a crispy, savory gnocchi dish in just 15 minutes!