Crusted Chicken Trio Platter

The Crusted Chicken Trio Platter offers a flavorful assortment of crispy, oven-baked chicken coated in three delicious crusts: pecan, everything-seasoned, and pistachio. This dish is perfect for those who love variety, combining crunchy textures with bold seasonings. Whether served as a main dish or sliced into strips for dipping, this trio is sure to impress at any gathering.

Why You’ll Love This Recipe

• Three Unique Flavors – Enjoy nutty pecan, savory everything seasoning, and aromatic pistachio-crusted chicken in one dish.
• Crunchy and Flavorful – A crispy, oven-baked coating without deep frying.
• Protein-Packed – A nutritious and filling meal option.
• Easy to Make – Simple ingredients with minimal prep work.
• Perfect for Entertaining – Great for parties, family dinners, or meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken (Base Recipe):

• 4 boneless, skinless chicken breasts
• 2 eggs, beaten
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Pecan Crusted Chicken:

• ½ cup pecans, finely chopped
• ½ cup panko breadcrumbs
• ½ teaspoon garlic powder

For the Everything-Seasoned Chicken:

• ¼ cup everything bagel seasoning
• ½ cup panko breadcrumbs

For the Pistachio Crusted Chicken:

• ½ cup pistachios, finely chopped
• ½ teaspoon dried oregano

Directions

1. Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper.
3. Set Up the Coating Station: Place beaten eggs in one shallow bowl. Prepare each crust mixture in separate bowls.
4. Coat the Chicken: Dip each chicken breast in the beaten eggs, then coat with one of the three crusts (pecan, everything seasoning, or pistachio). Press gently to adhere.
5. Bake: Place the coated chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
6. Serve: Enjoy warm with lemon wedges, fresh basil, and a creamy dipping sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 400 kcal per serving

Variations

• Spicy Version – Add cayenne pepper or chili flakes to the crusts for extra heat.
• Dairy-Free Option – Use almond flour instead of panko for a gluten-free alternative.
• Extra Crunch – Mix crushed cornflakes into the coatings for added crispiness.
• Air Fryer Method – Cook at 375°F (190°C) for 15-18 minutes, flipping halfway through.
• Cheese Crusted – Add grated Parmesan to any of the crusts for a richer flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in an air fryer for 5 minutes to maintain crispiness.
• Freezing: Freeze uncooked, coated chicken for up to 2 months. Bake from frozen, adding 5-10 minutes to the cooking time.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well and stay extra juicy. Adjust baking time as needed.

What dipping sauces pair well with this platter?

Try honey mustard, garlic aioli, ranch dressing, or a citrus yogurt sauce.

How do I make sure the coating sticks to the chicken?

Pat the chicken dry before dipping into the egg and press the coating firmly onto the surface.

Can I prepare this ahead of time?

Yes! Coat the chicken and refrigerate it for up to 12 hours before baking.

Is this recipe gluten-free?

To make it gluten-free, replace panko with crushed gluten-free crackers or almond flour.

Can I cook this on the stovetop instead?

Yes! Cook in a skillet with 2 tablespoons of oil over medium heat for 5-6 minutes per side.

How do I make the nuts extra crunchy?

Toast the pecans and pistachios lightly before chopping for deeper flavor and extra crispiness.

Can I double this recipe?

Absolutely! Just ensure the chicken pieces are evenly spaced on the baking sheet for even cooking.

How do I keep the crust from getting soggy?

Bake on a wire rack placed over the baking sheet to allow air circulation and crisping.

Can I use pre-ground nuts?

Yes, but make sure they’re finely chopped for the best coating consistency.

Conclusion

The Crusted Chicken Trio Platter is a flavorful and crunchy take on baked chicken, featuring three delicious coatings. Whether served for a family dinner or as a party dish, this recipe delivers variety, texture, and taste in every bite. Try it today and enjoy a crispy, flavorful meal!