Grilled Halloumi Tacos with Fresh Pico

Grilled halloumi tacos bring together the crispy, golden perfection of halloumi cheese with the fresh, zesty flavors of homemade pico de gallo. These vegetarian tacos are packed with texture and flavor, making them a satisfying meal for taco lovers. Quick and easy to prepare, they are perfect for a weeknight dinner or a fun gathering.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 15 minutes, making it a perfect weeknight meal.
• Rich and Savory – The crispy halloumi cheese adds a salty, satisfying bite.
• Fresh and Zesty – Pico de gallo adds a refreshing contrast to the warm tortillas.
• Vegetarian-Friendly – A meat-free taco that’s still packed with protein and flavor.
• Customizable – Add extra toppings like avocado, hot sauce, or a creamy drizzle.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Halloumi:

• 8 oz halloumi cheese, sliced
• 1 tablespoon olive oil

For the Pico de Gallo:

• 1 large tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon lime juice
• 1/4 teaspoon salt

For the Tacos:

• 6 small corn tortillas
• 1/2 teaspoon smoked paprika (optional)
• Lime wedges, for serving

Directions

1. Prepare the Pico de Gallo: In a small bowl, mix the diced tomato, red onion, cilantro, lime juice, and salt. Set aside to let the flavors meld.
2. Grill the Halloumi: Heat a skillet or grill pan over medium heat. Brush halloumi slices with olive oil and grill for 2-3 minutes per side until golden brown.
3. Warm the Tortillas: Heat the tortillas in a dry pan for about 30 seconds per side until soft and slightly charred.
4. Assemble the Tacos: Layer grilled halloumi and pico de gallo in each tortilla. Sprinkle with smoked paprika for extra flavor (optional).
5. Serve: Serve immediately with lime wedges for an extra burst of citrus.

Servings and Timing

• Servings: 3 (makes 6 tacos)
• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 350 kcal per serving

Variations

• Spicy Kick – Add diced jalapeños or drizzle with hot sauce.
• Creamy Addition – Top with a dollop of sour cream or avocado crema.
• Crunchy Twist – Add shredded cabbage or crispy tortilla strips.
• Protein Boost – Add black beans or chickpeas for extra protein.
• Tropical Touch – Include diced mango or pineapple for a sweet contrast.

Storage/Reheating

• Storage: Store leftover grilled halloumi and pico de gallo separately in airtight containers in the refrigerator for up to 2 days.
• Reheating: Reheat halloumi in a dry pan over medium heat for 1-2 minutes per side until warm. Avoid microwaving to maintain texture.
• Make-Ahead: The pico de gallo can be made a few hours ahead and stored in the fridge until serving.

FAQs

Can I use flour tortillas instead of corn?

Yes, both flour and corn tortillas work well for this recipe.

What does halloumi taste like?

Halloumi is a salty, semi-hard cheese with a firm texture that becomes crispy on the outside and soft inside when grilled.

Can I add more toppings?

Absolutely! Avocado, pickled onions, or a squeeze of chipotle mayo would pair well.

How do I prevent halloumi from sticking to the pan?

Make sure to heat the pan properly and brush the cheese with olive oil before grilling.

Can I make this dish vegan?

For a vegan version, use a plant-based halloumi alternative or grilled tofu.

What side dishes go well with halloumi tacos?

Try serving with Mexican rice, refried beans, or a fresh corn salad.

Can I marinate the halloumi before grilling?

Yes, a quick marinade in olive oil, lime juice, and chili flakes can enhance the flavor.

Is halloumi a good source of protein?

Yes, halloumi is high in protein, making it a great meat substitute in vegetarian dishes.

Can I grill the halloumi outdoors?

Yes, halloumi grills beautifully on an outdoor BBQ or grill pan.

How do I store leftover halloumi?

Keep it in an airtight container in the refrigerator, but note that reheated halloumi may become firmer in texture.

Conclusion

Grilled Halloumi Tacos with Fresh Pico de Gallo are a quick, flavorful, and satisfying vegetarian option perfect for any taco night. With crispy, golden halloumi, fresh pico de gallo, and warm tortillas, these tacos offer the perfect balance of textures and flavors. Try this easy recipe today for a fresh take on taco night!