The Classic Australian Meat Pie is a beloved Aussie dish featuring a golden, flaky pastry filled with rich and savory beef gravy. This iconic handheld meal is a staple at bakeries, sporting events, and family dinners across Australia. With a buttery crust and hearty filling, it is the ultimate comfort food that pairs perfectly with tomato sauce (ketchup) on top.
Why You’ll Love This Recipe
- Authentic Australian Flavor – A classic Aussie favorite with a rich, savory filling.
- Golden, Flaky Pastry – A combination of shortcrust and puff pastry for the perfect texture.
- Handheld and Convenient – Ideal for meals on the go or as a party snack.
- Easy to Make – Uses store-bought pastry for a simple, stress-free preparation.
- Versatile – Can be made in different sizes, from individual pies to a family-sized version.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling:
- 1 lb (500g) beef chuck or ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef stock
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Pastry:
- 2 sheets store-bought puff pastry
- 2 sheets store-bought shortcrust pastry
- 1 egg, beaten (for egg wash)
Directions
- Heat olive oil in a pan over medium heat. Sauté the onion and garlic until softened.
- Add the beef and cook until browned. Stir in Worcestershire sauce, tomato paste, thyme, salt, and pepper.
- Pour in the beef stock and bring to a simmer. Stir in the cornstarch slurry and cook until the mixture thickens. Let it cool.
- Preheat the oven to 375°F (190°C). Grease a muffin tin or small pie tins.
- Cut shortcrust pastry into circles and press into the tins. Fill with the cooled beef mixture.
- Cover with puff pastry, seal the edges, and brush with beaten egg.
- Bake for 25-30 minutes, or until golden brown.
- Serve hot with tomato sauce (ketchup) on top.
Servings and Timing
- Servings: 4 pies
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 480 kcal per pie
Variations
- Cheesy Meat Pie – Add shredded cheddar or mozzarella to the beef filling.
- Spicy Meat Pie – Mix in chili flakes or a dash of hot sauce for extra heat.
- Mushroom & Beef Pie – Add sautéed mushrooms for an earthy flavor.
- Chicken Meat Pie – Substitute beef with shredded chicken and use chicken stock.
- Vegetarian Version – Replace beef with lentils, mushrooms, or a vegetable medley.
Storage/Reheating
- Storage: Store leftover pies in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or until heated through. Avoid microwaving to maintain crispiness.
- Freezing: Freeze unbaked pies for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cooking time.
FAQs
What type of beef is best for meat pies?
Ground beef is the easiest option, but finely diced beef chuck provides a richer texture.
Can I make these pies in a larger size?
Yes, you can use a regular pie dish for a family-sized version. Adjust the baking time to 35-40 minutes.
How do I keep the pastry crispy?
Let the filling cool before assembling the pies to prevent soggy pastry.
What can I serve with meat pies?
Enjoy with mashed potatoes, mushy peas, or a fresh side salad.
Can I use homemade pastry?
Yes, you can make your own shortcrust and puff pastry if you prefer a fully homemade version.
How do I get a perfectly golden crust?
Brushing the top with beaten egg before baking gives a beautiful golden-brown finish.
Can I add vegetables to the filling?
Yes, peas, carrots, or potatoes can be added for extra texture and flavor.
Is this recipe traditional in Australia?
Yes, meat pies are a classic Australian snack, often enjoyed at bakeries and sporting events.
What is the best way to seal the pastry?
Press the edges together with a fork or crimp them for a decorative touch.
Can I make these pies ahead of time?
Yes, assemble the pies and refrigerate them unbaked for up to a day before baking.
Conclusion
The Classic Australian Meat Pie is a delicious and satisfying dish that showcases the best of Aussie comfort food. With its rich, meaty filling and perfectly flaky pastry, this recipe is ideal for a quick lunch, dinner, or snack. Whether you enjoy it fresh out of the oven or freeze it for later, this iconic meat pie will surely become a household favorite. Try it today and experience a taste of Australia!
