Coconut Date Bars | YumAndJoy

Coconut Date Bars

Coconut Date Bars are a naturally sweet, no-bake treat that combines the rich flavor of dates with crunchy biscuits and coconut flakes. These chewy bars are packed with nutrients, making them an excellent healthy snack, dessert, or energy booster. With a hint of cocoa and the option to add nuts, they offer the perfect balance of taste and texture. Whether you need a quick bite on the go or a guilt-free indulgence, these bars are a delicious and wholesome choice.

Why You’ll Love This Recipe

  • No-Bake and Easy: Requires minimal effort and no oven time.
  • Naturally Sweetened: Made with dates and honey or maple syrup.
  • Energy-Boosting: Perfect for a midday snack or post-workout treat.
  • Customizable: Add nuts, spices, or even chocolate chips for variety.
  • Kid-Friendly: A nutritious snack that both children and adults will love.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups pitted dates, finely chopped
  • 1 cup plain tea biscuits, crushed
  • ¼ cup unsweetened shredded coconut (plus extra for garnish)
  • ¼ cup chopped walnuts or almonds (optional)
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons melted butter or coconut oil
  • ½ teaspoon vanilla extract

Directions

Prepare the Date Mixture:

  1. In a saucepan over medium heat, melt the butter or coconut oil.
  2. Add the chopped dates and stir continuously until softened and sticky.
  3. Mix in honey (or maple syrup), vanilla extract, and cocoa powder until well combined.

Assemble the Bars:

  1. Remove from heat and fold in the crushed biscuits, shredded coconut, and nuts (if using).
  2. Line a rectangular baking dish with parchment paper and press the mixture firmly into an even layer.
  3. Sprinkle extra shredded coconut on top for garnish.

Chill & Slice:

  1. Refrigerate for at least 1 hour until firm.
  2. Slice into bars and serve.

Enjoy!

  • Best served chilled, but they can also be eaten at room temperature.
  • Store in an airtight container in the fridge for up to a week.

Servings and Timing

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 12 bars
  • Calories: Approximately 180 kcal per bar

Variations

  • Nut-Free Option: Omit nuts and replace them with sunflower or pumpkin seeds.
  • Extra Chocolate Flavor: Drizzle melted dark chocolate over the bars before chilling.
  • Spiced Version: Add a pinch of cinnamon or cardamom for warmth.
  • Protein-Packed: Mix in a tablespoon of protein powder for an energy boost.
  • Crunchy Texture: Add crispy rice cereal for an extra crunch.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to a week.
  • Freezing: Freeze for up to 3 months; thaw at room temperature before serving.
  • Room Temperature: Can be stored in a cool, dry place for up to 2 days.

FAQs

1. Can I make these bars without cocoa powder?

Yes, you can omit the cocoa powder for a lighter flavor or replace it with carob powder.

2. What can I use instead of tea biscuits?

You can substitute with graham crackers, oat biscuits, or gluten-free cookies.

3. Are these bars gluten-free?

To make them gluten-free, use gluten-free biscuits or replace them with rolled oats.

4. How do I make the bars firmer?

Refrigerate them longer or add extra crushed biscuits to absorb moisture.

5. Can I use a food processor instead of chopping dates manually?

Yes, blending the dates in a food processor will create a smoother texture.

6. Are these bars suitable for kids?

Absolutely! They are naturally sweet and packed with nutritious ingredients.

7. Can I replace honey with another sweetener?

Yes, you can use maple syrup, agave nectar, or date syrup.

8. What can I serve with these bars?

They pair well with coffee, tea, or a glass of warm milk.

9. How do I prevent the mixture from sticking to my hands while pressing?

Lightly grease your hands with coconut oil or butter before handling the mixture.

10. Can I add dried fruit?

Yes, chopped dried apricots, raisins, or figs would be great additions.

Conclusion

Coconut Date Bars are an easy, no-bake snack that offers a perfect combination of natural sweetness, crunch, and energy-boosting ingredients. Whether you’re looking for a healthy treat, a quick breakfast bite, or a satisfying dessert, these chewy bars are a delicious and nutritious choice. Try different variations, store them for on-the-go convenience, and enjoy a homemade snack that everyone will love!

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Coconut Date Bars

Coconut Date Bars


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  • Author: Mari
  • Total Time: 1 hour 10 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Coconut Date Bars are a naturally sweet, chewy, and nutrient-packed snack, made with soft dates, crunchy biscuits, and coconut flakes. These no-bake bars are perfect as a healthy treat, an energy booster, or a guilt-free dessert. With their rich texture and hint of coconut, they’re easy to make and deliciously satisfying!


Ingredients

Scale
  • 2 cups pitted dates, finely chopped
  • 1 cup plain tea biscuits, crushed
  • 1/4 cup unsweetened shredded coconut (+ extra for garnish)
  • 1/4 cup chopped walnuts or almonds (optional)
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons melted butter or coconut oil
  • 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Date Mixture:

  1. In a saucepan over medium heat, melt butter or coconut oil.
  2. Add chopped dates, stirring continuously until softened.
  3. Mix in honey, vanilla extract, and cocoa powder, stirring well.

2. Assemble the Bars:

  1. Remove from heat and fold in crushed biscuits, shredded coconut, and nuts (if using).
  2. Press the mixture firmly into a lined rectangular baking dish.
  3. Sprinkle extra shredded coconut on top for garnish.

3. Chill & Slice:

  1. Refrigerate for at least 1 hour until firm.
  2. Slice into bars and serve.

Notes

  • For a gluten-free option, use gluten-free biscuits.
  • You can substitute almond flour for biscuits for a grain-free version.
  • Adjust sweetness by adding more or less honey or maple syrup.

  • Prep Time: 10 minutes
  • chill time: 1 hour
  • Category: Snack / Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern

Nutrition

  • Calories: 180 kcal per bar
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