Booza is a traditional Syrian ice cream known for its signature stretchy and chewy texture, thanks to the addition of mastic and salep. This rich and creamy frozen dessert is infused with floral flavors and generously coated in crushed pistachios for a delightful crunch. Unlike Western-style ice creams, Booza is manually stretched and kneaded, giving it its unique consistency. This authentic Middle Eastern treat is a must-try for ice cream lovers looking for something extraordinary.
Why You’ll Love This Recipe
- Unique Texture: Unlike regular ice cream, Booza is stretchy and chewy, making it a one-of-a-kind treat.
- Rich and Creamy: Made with whole milk and heavy cream for a luxurious taste.
- Authentic Middle Eastern Flavor: Infused with mastic and rose water for a fragrant touch.
- Nutty Crunch: Coated in crushed pistachios for extra flavor and texture.
- Perfect for Special Occasions: A festive and elegant dessert for Ramadan, Eid, or summer gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tablespoon cornstarch
- ½ teaspoon mastic powder (crushed with a bit of sugar)
- ½ teaspoon salep powder (optional, for extra elasticity)
- 1 teaspoon rose water or orange blossom water
- ½ cup crushed pistachios (for coating)
Directions
Prepare the Ice Cream Base:
- In a saucepan, whisk together milk, sugar, cornstarch, and salep powder (if using).
- Heat over medium heat, stirring continuously until the mixture thickens.
- Remove from heat and stir in heavy cream, rose water, and crushed mastic powder.
Freeze & Stretch:
- Pour the mixture into a freezer-safe container and freeze for 1 hour.
- Once semi-frozen, use a spatula or your hands to stretch and knead the mixture, folding it repeatedly.
- Repeat the freezing and kneading process 2-3 more times to achieve the signature chewy texture.
Shape & Coat:
- Shape the ice cream into a log or scoop into individual portions.
- Roll the ice cream in crushed pistachios until fully coated.
Serve & Enjoy:
- Slice and serve immediately, or freeze for a firmer texture before serving.
- Best enjoyed on its own or with a drizzle of honey for extra sweetness.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6-8
- Calories: Approximately 220 kcal per serving
Variations
- Chocolate Booza: Add cocoa powder to the mixture for a chocolate-flavored version.
- Nutty Mix: Incorporate chopped almonds or walnuts for extra crunch.
- Cardamom Booza: Add a pinch of ground cardamom for a spiced twist.
- Honey-Sweetened Booza: Substitute sugar with honey for a more natural sweetness.
- Vanilla Booza: Enhance the flavor with a teaspoon of pure vanilla extract.
Storage/Reheating
- Freezing: Store Booza in an airtight container in the freezer for up to 2 weeks.
- Serving Tip: Let it sit at room temperature for a few minutes before scooping to soften slightly.
- Avoid Ice Crystals: Cover the surface with plastic wrap before sealing the container to prevent ice formation.
FAQs
1. What makes Booza different from regular ice cream?
Booza has a stretchy, chewy texture due to the addition of mastic and salep, unlike traditional ice cream which is airy and smooth.
2. Can I make Booza without mastic?
Mastic is essential for the authentic texture and flavor, but if unavailable, you can substitute it with a bit of xanthan gum for elasticity.
3. What is salep powder, and where can I find it?
Salep is a natural thickening agent made from orchid roots, commonly used in Middle Eastern desserts. It can be found in specialty stores or online.
4. Can I use a regular ice cream maker for this recipe?
No, Booza requires manual stretching and kneading, which is key to its unique consistency. An ice cream maker won’t produce the same result.
5. Why is my Booza too hard?
Booza can become very firm when frozen for too long. Let it sit at room temperature for a few minutes before serving to soften.
6. Can I use different nuts for coating?
Yes, while pistachios are traditional, you can also use crushed almonds, hazelnuts, or walnuts.
7. What should I serve Booza with?
It pairs well with Arabic coffee, baklava, or fresh fruit.
8. Can I add mix-ins like chocolate chips or fruit?
Yes, but mix them in after the first freeze to prevent them from sinking to the bottom.
9. How can I enhance the floral flavor?
Increase the amount of rose water or add a drop of orange blossom water for a more intense aroma.
10. Is Booza gluten-free?
Yes, as long as the salep powder used is pure and not mixed with flour.
Conclusion
Booza is a delightful Syrian ice cream that stands out for its chewy texture and rich, nutty coating. Infused with traditional Middle Eastern flavors, this dessert is a refreshing treat for hot days and festive gatherings. Whether you’re making it for Ramadan, Eid, or simply to experience authentic Syrian cuisine, this homemade Booza recipe is sure to impress. Try different variations, experiment with flavors, and enjoy a scoop of this unique ice cream!
