Sweet Cheese Rolls with Ashta Cream

Halawet El-Jebn is a classic Middle Eastern dessert that combines a soft, stretchy cheese dough with a rich and creamy Ashta filling. Lightly sweet and infused with floral notes of rose water, this indulgent treat is often garnished with crushed pistachios and rose petals. Traditionally served chilled, it is a popular choice for Ramadan, Eid, and special occasions.

Why You’ll Love This Recipe

• Unique Texture: The cheese-based dough is soft, chewy, and delicate.
• Rich and Creamy: Filled with homemade Ashta for a smooth, luxurious bite.
• Lightly Sweetened: Balanced with just the right amount of sugar syrup.
• Easy to Make: Simple ingredients and straightforward steps.
• Perfect for Special Occasions: A festive treat that impresses guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cheese Dough:

• 1 cup mozzarella cheese, shredded
• ½ cup semolina
• ¼ cup sugar
• ½ cup water
• 1 teaspoon rose water or orange blossom water

For the Ashta Cream Filling:

• 2 cups whole milk
• ¼ cup cornstarch
• ¼ cup sugar
• ½ teaspoon vanilla extract
• ½ teaspoon rose water

For the Sugar Syrup:

• 1 cup sugar
• ¾ cup water
• 1 teaspoon lemon juice
• 1 teaspoon rose water

For Garnish:

• ¼ cup crushed pistachios
• 1 tablespoon dried rose petals

Directions

Prepare the Sugar Syrup:

1. In a saucepan, combine sugar and water and bring to a boil.
2. Add lemon juice and let it simmer for 8-10 minutes until slightly thickened.
3. Stir in rose water, then set aside to cool.

Make the Ashta Cream:

1. In a pot, whisk together milk, cornstarch, sugar, and vanilla extract.
2. Cook over medium heat, stirring continuously until thickened.
3. Add rose water, then let the mixture cool before using.

Prepare the Cheese Dough:

1. In a saucepan, heat water and sugar over medium heat until dissolved.
2. Add shredded mozzarella cheese, stirring continuously until fully melted.
3. Gradually mix in semolina while stirring, until a smooth, stretchy dough forms.
4. Remove from heat and knead gently while warm until the dough is smooth and pliable.

Shape the Rolls:

1. Roll the warm dough into a thin rectangular sheet on parchment paper.
2. Spread a layer of Ashta cream along one edge of the dough.
3. Carefully roll the dough over the cream, forming a log.
4. Slice into small rolls and arrange them on a serving plate.

Garnish & Serve:

1. Drizzle the rolls with sugar syrup.
2. Sprinkle with crushed pistachios and dried rose petals for an elegant finish.
3. Serve chilled or at room temperature for the best texture and flavor.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 rolls
• Calories: Approximately 200 kcal per piece

Variations

• Ricotta-Filled Halawet El-Jebn: Substitute Ashta with sweetened ricotta cheese for a different creamy filling.
• Nutty Rolls: Add finely chopped walnuts or almonds inside the rolls for extra crunch.
• Chocolate Twist: Drizzle with melted chocolate instead of sugar syrup for a modern touch.
• Honey-Infused: Replace sugar syrup with a drizzle of honey for a natural sweetness.
• Coconut Cream Version: Add shredded coconut to the Ashta filling for an exotic flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unfilled cheese dough for up to a month. Thaw and fill before serving.
• Avoid Sogginess: Do not store filled rolls for too long, as the moisture from the filling can soften the dough.

FAQs

1. Can I make Halawet El-Jebn ahead of time?

Yes, you can prepare the cheese dough and Ashta separately, then assemble just before serving for the freshest taste.

2. Can I use pre-made Ashta?

Yes, store-bought Ashta works as a convenient alternative to homemade Ashta.

3. Why is my cheese dough too sticky?

If the dough is too sticky, let it cool slightly before kneading, or dust your hands with a bit of semolina.

4. Can I use a different type of cheese?

Mozzarella is the most common choice, but Akkawi or Nabulsi cheese (soaked to remove salt) can be used for a more traditional flavor.

5. How do I prevent the rolls from drying out?

Cover them with plastic wrap or store them in an airtight container to keep them soft.

6. Can I make this dessert without sugar syrup?

Yes, but the sugar syrup adds moisture and enhances the sweetness. A drizzle of honey could be an alternative.

7. What should I serve with Halawet El-Jebn?

It pairs well with Arabic coffee, mint tea, or a glass of chilled milk.

8. Can I bake the cheese dough instead of cooking it on the stove?

No, the dough needs to be cooked on the stovetop to achieve the right stretchy consistency.

9. How do I get even slices?

Use a sharp knife or a dough cutter, and slightly chill the roll before slicing for cleaner cuts.

10. Is Halawet El-Jebn gluten-free?

No, because of the semolina, but you can experiment with fine cornmeal as a gluten-free substitute.

Conclusion

Halawet El-Jebn is a luxurious Middle Eastern dessert that perfectly balances soft, chewy cheese dough with a creamy Ashta filling. Lightly sweetened with floral sugar syrup and garnished with pistachios, this dessert is a festive favorite. Whether served for Ramadan, Eid, or a special occasion, it is sure to impress with its delicate texture and refined flavors. Try different variations and enjoy this delightful treat with family and friends.