The Eastern European Cabbage & Sausage Burrito is a hearty, savory, and rustic twist on the classic burrito. Inspired by the flavors of Eastern European cuisine, this dish combines sautéed cabbage with onions, smoked kielbasa, tangy mustard, and creamy sour cream—all wrapped in a soft wheat tortilla. It’s a unique fusion meal that blends comforting, traditional flavors with the convenience of a burrito.
Why You’ll Love This Recipe
- A Unique Take on a Burrito – Blends classic Eastern European flavors in a modern wrap.
- Hearty and Satisfying – Packed with smoky sausage, tender cabbage, and warm spices.
- Simple and Quick – Ready in under 20 minutes for a no-fuss meal.
- Perfect for Any Meal – Great for lunch, dinner, or meal prep.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 large wheat tortilla
- 1/2 cup sautéed cabbage with onions
- 1/4 cup sliced smoked sausage (kielbasa)
- 1 tbsp whole grain mustard
- 1 tbsp sour cream
- 1 tsp caraway seeds
Directions
- Warm the tortilla – Heat a large wheat tortilla in a dry skillet for 30 seconds per side to make it more pliable.
- Spread the mustard – Evenly spread whole grain mustard across the center of the tortilla.
- Assemble the filling – Add sautéed cabbage with onions, smoked sausage slices, and caraway seeds.
- Drizzle with sour cream – For a creamy, tangy contrast.
- Fold and roll – Fold the sides inward, then roll tightly from the bottom up to create a secure burrito.
- Serve warm – Enjoy immediately with extra mustard or sour cream on the side.
Servings and Timing
- Servings: 1
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Spicy Version – Add a dash of hot sauce or horseradish for extra heat.
- Extra Hearty – Include mashed potatoes or roasted potatoes inside for a richer bite.
- Cheesy Twist – Sprinkle shredded Swiss or gouda cheese for extra depth of flavor.
- Vegetarian Option – Replace sausage with mushrooms or tempeh for a plant-based version.
- Sweet & Savory Combo – Add sautéed apples for a touch of sweetness.
Storage/Reheating
- Refrigeration: Wrap tightly and store in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as the cabbage and sour cream may release excess moisture.
- Reheating: Warm in a skillet for 3-4 minutes per side or microwave for 1 minute.
FAQs
What type of sausage works best?
Smoked kielbasa is ideal, but you can also use bratwurst, Andouille, or Polish sausage.
Can I make this burrito ahead of time?
Yes! Prepare the filling ahead and assemble the burrito just before serving.
What can I serve with this burrito?
Pair it with pickles, roasted potatoes, sauerkraut, or a simple beet salad.
How do I keep my burrito from getting soggy?
Let the sautéed cabbage cool slightly before assembling, and avoid adding too much sour cream.
Can I add other vegetables?
Yes! Carrots, bell peppers, or mushrooms make great additions.
How can I make this dish gluten-free?
Use a gluten-free tortilla and ensure your mustard and sausage are gluten-free.
Can I substitute sour cream?
Yes! Try Greek yogurt or crème fraîche for a similar tangy flavor.
What’s the best way to add more crunch?
Add toasted sunflower seeds or crispy fried onions for extra texture.
Can I use red cabbage instead of green?
Yes! Red cabbage adds a slight sweetness and works well in this dish.
Is this burrito kid-friendly?
Yes! Simply reduce the mustard and caraway seeds for a milder taste.
Conclusion
The Eastern European Cabbage & Sausage Burrito is a savory, comforting, and easy-to-make dish that brings the rich flavors of Eastern European cuisine into a convenient, handheld meal. Whether you’re experimenting with new flavors or looking for a hearty and satisfying lunch, this burrito is a must-try. Try different variations, pair with your favorite sides, and enjoy a rustic, European-inspired burrito like never before!
