Classic Sour Cream & Onion Dip | YumAndJoy

Classic Sour Cream & Onion Dip

Classic Sour Cream & Onion Dip is a creamy, flavorful, and effortless dip that pairs perfectly with potato chips, crackers, or fresh vegetables. Made with just a few simple ingredients, this homemade version is fresher and more delicious than store-bought dips. Whether you’re preparing for game night, a party, or a quick snack, this dip is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

  • No Cooking Required – Just mix and chill for an easy, fuss-free dip.
  • Rich and Creamy Texture – The smooth sour cream base blends perfectly with seasonings.
  • Quick and Simple – Requires only 5 ingredients and is ready in minutes.
  • Perfect for Any Occasion – Ideal for parties, gatherings, or casual snacking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup sour cream
  • 1 tbsp dried onion flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Mix the ingredients – In a bowl, combine sour cream, dried onion flakes, garlic powder, salt, and black pepper. Stir well.
  2. Chill the dip – Cover and refrigerate for at least 10 minutes to allow the flavors to blend.
  3. Serve and enjoy – Serve the dip chilled with potato chips, crackers, or fresh veggies.

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Chill Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Extra Onion Flavor – Add 1/2 tsp onion powder for a stronger onion taste.
  • Caramelized Onion Twist – Mix in sautéed onions for a richer, slightly sweet flavor.
  • Greek Yogurt Version – Substitute Greek yogurt for sour cream for a lighter option.
  • Cheesy Dip – Stir in grated Parmesan or shredded cheddar for extra richness.
  • Spicy Kick – Add a pinch of cayenne pepper or hot sauce for a little heat.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended, as dairy-based dips may separate when thawed.
  • Reheating: This dip is best served cold, but can be left at room temperature for 10 minutes before serving.

FAQs

Can I make this dip ahead of time?

Yes! In fact, making it a few hours in advance enhances the flavors.

What chips pair best with this dip?

Classic ridged potato chips are ideal, as they hold up well with the creamy texture.

Can I use fresh onions instead of dried onion flakes?

Yes, finely chopped fresh onions or shallots can be used, but dried onion flakes give a more traditional flavor.

How can I make this dip healthier?

Swap sour cream for Greek yogurt or a mix of light sour cream and yogurt.

What are some great dippers besides chips?

Try crackers, pretzels, carrot sticks, celery, bell peppers, or pita chips.

Is this dip gluten-free?

Yes, as long as all ingredients (especially seasoning blends) are gluten-free.

Can I add herbs to this dip?

Absolutely! Fresh chives, parsley, or dill make great additions.

How do I make the dip thicker?

Use full-fat sour cream or mix in cream cheese for a thicker consistency.

Can I double the recipe for a party?

Yes! This recipe scales easily—just double or triple the ingredients.

What’s the best way to serve this dip?

Serve in a bowl with a sprinkle of extra onion flakes or fresh chives for presentation.

Conclusion

Classic Sour Cream & Onion Dip is an easy, creamy, and flavorful dip perfect for any occasion. Whether you’re hosting a party, watching a game, or enjoying a casual snack, this dip is a guaranteed hit. Try different variations, pair it with your favorite dippers, and enjoy this homemade version of a classic favorite!

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Classic Sour Cream & Onion Dip

Classic Sour Cream & Onion Dip


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  • Author: Mari
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Classic Sour Cream & Onion Dip is a quick snack dip that’s perfect for parties, game nights, or just a casual movie night at home. With creamy sour cream and the perfect blend of onion and garlic flavors, this easy dip for chips is both no-cook and incredibly delicious. Whether you’re making it for a gathering or a last-minute craving, it’s sure to be a hit!


Ingredients

Units Scale
  • 1 cup sour cream
  • 1 tbsp dried onion flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a bowl, mix together sour cream, dried onion flakes, garlic powder, salt, and black pepper until well combined.
  2. Cover and refrigerate for at least 10 minutes to let the flavors blend.
  3. Serve chilled with potato chips, crackers, or fresh veggies.

Notes

  • Make it richer: Swap sour cream for Greek yogurt or mix in a little mayo for extra creaminess.
  • Add depth: Stir in fresh chives, Worcestershire sauce, or caramelized onions for a gourmet touch.
  • Make it ahead: This dip gets even better after a few hours in the fridge!
  • Prep Time: 5 minutes
  • chill time: 10 minute
  • Category: Appetizer, Snack
  • Method: No-Cook, Mixing
  • Cuisine: American
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