Baked Empanadas with Salsa Trio

Baked Empanadas with Salsa Trio are golden, flaky pastries filled with a savory combination of shredded chicken or beef, cheese, and aromatic spices. This easy, make-ahead dish is perfect for parties, casual get-togethers, or a festive Cinco de Mayo buffet. Serve these delicious handheld treats with a trio of salsas, guacamole, and sour cream for an irresistible appetizer or snack.

Why You’ll Love This Recipe

• Golden and Flaky: A crisp, golden crust that perfectly complements the savory filling.
• Make-Ahead Friendly: Prepare the empanadas in advance and bake them when you’re ready to serve.
• Crowd-Pleasing: A fun and flavorful snack or appetizer that guests will love.
• Versatile Filling Options: Use shredded chicken, beef, or even vegetarian fillings like black beans or cheese.
• Great for Parties: Serve alongside a variety of dips like salsa roja, guacamole, and sour cream for a complete appetizer spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked shredded chicken or beef
• 1/2 cup shredded cheese
• 1/4 cup diced onions
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 package empanada dough (store-bought or homemade)
• 1 egg (for egg wash)

Directions

1. Preheat the Oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the cooked shredded chicken or beef with the shredded cheese, diced onions, cumin, and chili powder. Mix well.
3. Assemble the Empanadas: Lay out the empanada dough circles on a clean surface. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Seal the edges with a fork.
4. Apply Egg Wash: Beat the egg and brush it over the top of each empanada for a golden finish when baked.
5. Bake: Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
6. Serve: Serve the empanadas warm with salsa roja, guacamole, and sour cream for dipping.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Use black beans, corn, and cheese for a vegetarian filling.
• Add More Heat: Add finely chopped jalapeños or hot sauce to the filling for extra spice.
• Cheese Variations: Swap out the shredded cheese for a Mexican cheese blend or use goat cheese for a tangy flavor.
• Different Meats: Ground turkey, pork, or lamb can replace chicken or beef for unique variations.
• Sweet Version: Try a sweet empanada filling with fruit like apples and cinnamon for a dessert variation.

Storage/Reheating

• Storage: Store baked empanadas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for about 10 minutes until the crust is crispy again.
• Freezing: Freeze unbaked empanadas on a baking sheet, then transfer them to an airtight container. Bake from frozen at 375°F for 30-35 minutes.

FAQs

Can I use puff pastry instead of empanada dough?

Yes, puff pastry can be used for a flakier texture, though the baking time may need adjustment.

How do I prevent the empanadas from leaking during baking?

Make sure the edges are sealed tightly with a fork, and avoid overstuffing the filling.

Can I make these ahead of time?

Yes, you can prepare them the day before and refrigerate until ready to bake, or freeze them for later.

Can I use a different protein in the filling?

Yes, ground turkey, pork, or even shrimp can be used instead of chicken or beef.

Can I bake the empanadas in an air fryer?

Yes, air fry at 350°F for 8-10 minutes, or until golden and crispy.

How can I make the empanadas spicier?

Add diced jalapeños or a sprinkle of chili flakes to the filling. You can also serve with a spicy salsa.

What should I serve with these empanadas?

These empanadas pair perfectly with a variety of dips, such as salsa, guacamole, sour cream, or even a tangy chimichurri sauce.

Can I use homemade empanada dough?

Absolutely! You can make your own dough using flour, butter, and water if you prefer a homemade version.

Can I bake these empanadas without egg wash?

Yes, but the egg wash helps to give them a golden color and crispy texture. If you prefer, you can skip it or use a dairy-free alternative like almond milk.

How long do I need to cook frozen empanadas?

Bake frozen empanadas at 375°F for 30-35 minutes until golden and crispy.

Conclusion

Baked Empanadas with Salsa Trio are a fun and delicious way to enjoy handheld Mexican snacks. The golden, flaky crust paired with the flavorful filling makes them a crowd favorite at any gathering. Whether you’re hosting a fiesta or simply looking for a savory snack, these empanadas are sure to be a hit. Serve them with a variety of salsas and dips for an even more exciting meal!