Sriracha Honey Chicken Legs are a perfect balance of sweet and spicy flavors, with a crispy, caramelized exterior and juicy, tender meat inside. This easy oven-baked recipe combines the heat of sriracha, the sweetness of honey, and the umami depth of soy sauce for a delicious, high-protein meal. Ideal for a quick weeknight dinner or a crowd-pleasing party dish.
Why You’ll Love This Recipe
- Sweet and Spicy Balance: The perfect mix of heat from sriracha and sweetness from honey.
- Easy and Oven-Baked: No need for frying—just marinate, bake, and enjoy.
- High-Protein Meal: A satisfying, protein-rich option for any diet.
- Versatile: Serve with rice, roasted vegetables, or a fresh salad.
- Minimal Ingredients: Simple pantry staples come together for a flavorful dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 6 chicken drumsticks
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp soy sauce (low sodium)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp salt
Directions
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Marinade: In a mixing bowl, combine sriracha, honey, soy sauce, olive oil, garlic powder, black pepper, smoked paprika, and salt. Stir well.
- Coat the Chicken: Toss the drumsticks in the marinade, ensuring they are evenly coated. Let them sit for at least 10 minutes for better flavor.
- Bake: Arrange the drumsticks on the lined baking sheet and bake for 35–40 minutes, flipping halfway through for even cooking.
- Broil for Crispiness: For a crispy finish, broil the chicken for 2–3 minutes at the end of baking.
- Serve: Garnish with fresh herbs and serve hot with your favorite sides.
Servings and Timing
- Servings: 3 (2 drumsticks per serving)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Make It Milder: Reduce the sriracha to 1 tablespoon or add more honey for a sweeter taste.
- Extra Crispy: Coat the drumsticks lightly in cornstarch before baking.
- Air Fryer Option: Cook at 375°F for 25 minutes, flipping halfway through.
- Different Cuts: Use chicken thighs or wings instead of drumsticks.
- Asian-Inspired Flavor: Add a teaspoon of grated ginger and a splash of rice vinegar to the marinade.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10 minutes or microwave for 1–2 minutes.
- Freezing: Freeze marinated raw chicken for up to 2 months. Thaw in the fridge overnight before baking.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts work, but reduce the baking time to 25–30 minutes.
How can I make this recipe less spicy?
Reduce the sriracha and add more honey to balance the heat.
What side dishes go well with these chicken legs?
They pair well with steamed rice, roasted vegetables, coleslaw, or a fresh cucumber salad.
Can I marinate the chicken overnight?
Yes, marinating for a few hours or overnight enhances the flavor.
How do I know when the chicken is fully cooked?
Use a meat thermometer—the internal temperature should reach 165°F (75°C).
Can I cook these on the grill?
Yes, grill over medium heat for 30 minutes, turning occasionally.
What can I use instead of soy sauce?
Coconut aminos or tamari are good alternatives.
Is this recipe gluten-free?
Use tamari instead of soy sauce to keep it gluten-free.
Can I use a different type of honey?
Yes, any honey works, but raw honey provides the best natural sweetness.
What herbs can I use for garnish?
Fresh cilantro, green onions, or sesame seeds enhance the presentation and flavor.
Conclusion
Sriracha Honey Chicken Legs are an easy, flavorful, and satisfying dish perfect for spice lovers. With a sweet and tangy marinade and a crispy baked finish, this high-protein meal is great for weeknight dinners or gatherings. Serve with your favorite sides and enjoy a delicious, fuss-free chicken recipe!
