No-Bake Cottage Cheese Brownie Batter Protein Bites | YumAndJoy

No-Bake Cottage Cheese Brownie Batter Protein Bites

A fudgy, protein-packed chocolate treat with no added sugar, these No-Bake Cottage Cheese Brownie Batter Protein Bites are perfect for a quick snack or a post-workout boost. Made with simple, wholesome ingredients, they deliver rich chocolate flavor while being nutritious and easy to prepare.

Why You’ll Love This Recipe

  • High in Protein – Thanks to cottage cheese and protein powder, these bites are a great way to fuel your body.
  • No Added Sugar – Sweetened naturally with maple syrup, they satisfy your sweet tooth without refined sugar.
  • Easy to Make – No baking required, making them a convenient snack.
  • Rich and Fudgy – The combination of cocoa powder and chocolate chips gives them a deep chocolate flavor.
  • Versatile – Easily customizable with different nut butters, sweeteners, or mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • cottage cheese
  • cocoa powder
  • almond flour
  • chocolate protein powder
  • maple syrup
  • mini chocolate chips
  • peanut butter (optional)

Directions

  1. Blend the cottage cheese, maple syrup, and peanut butter (if using) until smooth.
  2. Stir in the cocoa powder, almond flour, and protein powder until well combined.
  3. Fold in the mini chocolate chips.
  4. Roll the mixture into small balls and place them on a plate or tray.
  5. Chill in the refrigerator for at least 20 minutes before serving.
  6. Store in the fridge or freezer for a quick grab-and-go snack.

Servings and Timing

  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 10-12 bites

Variations

  • Nut-Free Option: Omit peanut butter or replace it with sunflower seed butter.
  • Dairy-Free Alternative: Use a dairy-free cottage cheese substitute.
  • Different Sweeteners: Swap maple syrup for honey or a sugar-free syrup.
  • Extra Crunch: Add chopped nuts or crushed cacao nibs for texture.
  • Flavor Boost: Mix in a pinch of sea salt or a drop of vanilla extract for enhanced taste.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Keep in a sealed container for up to 3 months. Let thaw for a few minutes before eating.
  • Reheating: These bites are best enjoyed cold or at room temperature—no need to reheat.

FAQs

How much protein is in each bite?

The protein content depends on the brand of protein powder used, but each bite typically contains around 4-6 grams of protein.

Can I use a different type of flour?

Yes, you can substitute almond flour with oat flour or coconut flour, though you may need to adjust the quantity.

Can I make this without protein powder?

Yes, you can omit the protein powder, but the texture may be slightly different. You can replace it with extra almond flour or ground oats.

What type of cottage cheese works best?

Full-fat or low-fat cottage cheese works best for a creamy texture. Avoid fat-free versions, as they can be too watery.

Are these suitable for a low-carb diet?

Yes, if you use a low-carb sweetener instead of maple syrup, these can fit into a low-carb diet.

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be a substitute, but the texture may be softer, so you might need extra almond flour to firm them up.

How do I make them vegan?

Use a plant-based cottage cheese substitute and vegan protein powder. Also, replace the chocolate chips with a dairy-free version.

Can I use cocoa powder instead of chocolate protein powder?

You can, but it will reduce the protein content. Consider adding an extra tablespoon of almond flour or a bit more cottage cheese for balance.

Why do my bites feel too sticky?

If the mixture is too sticky to roll, chill it for 10 minutes or add a little more almond flour until it’s easier to handle.

Can I add other mix-ins?

Absolutely! Try shredded coconut, flaxseeds, or chopped dried fruit for extra flavor and texture.

Conclusion

No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious, high-protein snack that’s quick and easy to make. With no added sugar and simple ingredients, they are a great option for a healthy treat. Whether you enjoy them post-workout or as a sweet bite during the day, these fudgy chocolate bites will surely satisfy your cravings.

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No-Bake Cottage Cheese Brownie Batter Protein Bites

No-Bake Cottage Cheese Brownie Batter Protein Bites


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  • Author: adminn
  • Total Time: 30 minutes
  • Yield: 10-12 bites 1x

Description

A fudgy, protein-packed chocolate treat with no added sugar, perfect for a quick snack or post-workout boost.


Ingredients

Units Scale
  • 1/2 cup cottage cheese
  • 2 tbsp cocoa powder
  • 1/4 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tbsp maple syrup
  • 1/4 cup mini chocolate chips
  • 1 tbsp peanut butter (optional)

Instructions

  • Blend cottage cheese, maple syrup, and peanut butter until smooth.
  • Stir in cocoa powder, almond flour, and protein powder until well combined.
  • Fold in mini chocolate chips.
  • Roll the mixture into small balls and chill for 20 minutes.
  • Store in the fridge or freezer and enjoy!

Notes

  • For a firmer texture, freeze for an hour before eating.
  • Swap peanut butter for almond or cashew butter for a different flavor.
  • Use sugar-free chocolate chips for a lower-carb option.
  • Prep Time: 10 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American
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