This Peanut Butter Jelly Croissant is a delicious twist on the classic PB&J, combining the rich, nutty flavor of peanut butter with sweet jelly inside a buttery, flaky croissant. Perfect for breakfast, brunch, or a quick snack, this recipe takes a childhood favorite to a whole new level.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 5 minutes with just three ingredients.
- Perfect for Any Time of Day – Enjoy as breakfast, a snack, or a sweet treat.
- Rich & Buttery Flavor – Flaky croissants add a gourmet touch to this classic combination.
- Kid-Friendly & Fun – A great way to upgrade a childhood favorite.
- Customizable – Easily switch up the fillings for new flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 croissants, sliced in half
- 2 tbsp peanut butter
- 2 tbsp strawberry or grape jelly
Directions
- Slice the Croissants – Cut each croissant in half lengthwise.
- Spread the Peanut Butter – Evenly spread peanut butter on one half of each croissant.
- Add the Jelly – Spread strawberry or grape jelly over the peanut butter.
- Assemble & Serve – Close the croissants and serve immediately.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Crunchy Peanut Butter: Use crunchy peanut butter for extra texture.
- Nut-Free Alternative: Swap peanut butter with almond butter, cashew butter, or sunflower seed butter.
- Chocolate Twist: Add a drizzle of melted chocolate or chocolate chips inside.
- Banana Addition: Add sliced bananas for a creamy, fruity touch.
- Toasted Version: Lightly toast the croissants for a warm, crispy texture.
Storage
- Best Served Fresh: Enjoy immediately for the best texture.
- Refrigeration: Store assembled croissants in an airtight container for up to 1 day.
- Freezing: Not recommended, as the jelly may make the croissant soggy.
FAQs
Can I use any type of jelly?
Yes! Strawberry, grape, raspberry, or even apricot jelly work well.
How do I make this a warm sandwich?
Toast the croissants lightly before adding the fillings, or heat in an oven at 350°F (175°C) for 3-5 minutes.
Can I make this recipe healthier?
Use whole wheat croissants and a natural, unsweetened peanut butter.
Can I add other toppings?
Yes! Try honey, cinnamon, crushed nuts, or shredded coconut for extra flavor.
Is this a good breakfast option?
Yes! It provides protein, healthy fats, and carbs, making it a great energy-boosting breakfast.
What’s the best peanut butter to use?
Use creamy or crunchy peanut butter, depending on your preference. Natural peanut butter with no added sugar works best for a healthier option.
Can I prepare this the night before?
It’s best enjoyed fresh, but you can assemble it in advance and store it in the fridge for a few hours.
How can I make it kid-friendly?
Use fun cookie cutters to shape the croissants into smaller, bite-sized sandwiches.
Can I use mini croissants?
Yes! Mini croissants make perfect bite-sized PB&J treats.
How do I keep the croissant from getting soggy?
Spread peanut butter on both sides before adding the jelly to create a barrier.
Conclusion
This Peanut Butter Jelly Croissant is a fun, delicious, and effortless way to elevate a classic PB&J. With its flaky, buttery texture and rich, creamy filling, it’s the perfect quick breakfast or snack. Try it today for a delightful twist on a timeless favorite!
