Cheesy Eggplant Quiche is a rich and savory dish featuring tender roasted eggplant, gooey mozzarella cheese, and a creamy egg custard baked in a flaky pie crust. This vegetarian quiche is perfect for brunch, lunch, or a cozy dinner.
Why You’ll Love This Recipe
- Deliciously cheesy – Mozzarella gives it a creamy, melty texture.
- Vegetarian-friendly – A great meatless option packed with flavor.
- Easy to make – Uses simple ingredients with minimal prep.
- Versatile meal – Perfect for breakfast, lunch, or dinner.
- Great for meal prep – Stores well for easy reheating.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup roasted eggplant slices
- ½ tsp salt
- ¼ tsp black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the egg mixture: In a bowl, whisk together eggs, milk, salt, and black pepper.
- Assemble the quiche: Layer the roasted eggplant slices and shredded mozzarella cheese evenly in the pie crust.
- Pour the egg mixture over the filling, ensuring even distribution.
- Bake the quiche: Place in the oven and bake for 40 minutes, or until golden brown and bubbly.
- Cool and serve: Let the quiche cool slightly before slicing. Serve warm.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
Variations
- Different cheeses – Try feta, Parmesan, or Gruyère for a new flavor twist.
- Add herbs – Mix in fresh basil, oregano, or thyme for an Italian-inspired taste.
- Spicy version – Add red pepper flakes or a pinch of cayenne for heat.
- Crustless quiche – Omit the pie crust for a lower-carb, gluten-free option.
- Extra veggies – Include roasted bell peppers, onions, or spinach for added nutrition.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the oven at 325°F (160°C) for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this quiche ahead of time?
Yes, you can bake it in advance and store it in the fridge. Simply reheat before serving.
How do I prevent the crust from getting soggy?
Pre-bake the pie crust for 5-10 minutes before adding the filling.
Can I use a different type of milk?
Yes, you can substitute whole milk with half-and-half, almond milk, or oat milk.
What’s the best way to roast eggplant?
Slice the eggplant, brush with olive oil, and roast at 400°F (200°C) for about 15-20 minutes until tender.
Can I use fresh instead of roasted eggplant?
Roasting enhances the flavor, but you can use sautéed eggplant if preferred.
What type of pie crust works best?
A traditional buttery crust or a whole wheat crust both work well.
Can I make this quiche crustless?
Yes, just pour the filling into a greased pie dish and bake as directed.
How can I add more protein?
Mix in cooked chickpeas, tofu, or additional eggs for a protein boost.
Can I serve this quiche cold?
Yes, it tastes great both warm and chilled.
What pairs well with eggplant quiche?
Serve with a fresh green salad, roasted potatoes, or a side of soup.
Conclusion
Cheesy Eggplant Quiche is a comforting and flavorful dish that’s easy to make and packed with cheesy goodness. Whether served warm for brunch or as a light dinner, this quiche is sure to be a crowd-pleaser. Enjoy it fresh or make it ahead for a convenient and delicious meal!
