Sausage & Cheddar Quiche is a hearty, savory dish featuring a flaky pie crust filled with a creamy egg custard, seasoned sausage, and melted cheddar cheese. Perfect for breakfast, brunch, or even a light dinner, this easy-to-make quiche is rich in flavor and satisfying in every bite.
Why You’ll Love This Recipe
- Simple and quick – Minimal prep with easy-to-find ingredients.
- Great for meal prep – Make ahead and enjoy throughout the week.
- Deliciously filling – The combination of eggs, sausage, and cheese makes for a hearty meal.
- Customizable – Easily swap out ingredients to suit your taste.
- Perfect for any time of day – Serve for breakfast, brunch, lunch, or dinner.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup cooked crumbled sausage
- 1 cup shredded cheddar cheese
- ¼ tsp salt
- ¼ tsp black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the egg mixture: In a bowl, whisk together eggs, milk, salt, and black pepper.
- Assemble the quiche: Sprinkle the cooked sausage and shredded cheddar cheese evenly into the pie crust. Pour the egg mixture over the filling.
- Bake the quiche: Place in the oven and bake for 40 minutes, or until the top is golden brown and the center is set.
- Cool and serve: Let the quiche cool slightly before slicing. Serve warm.
Servings and Timing
- Servings: 6-8
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
Variations
- Different cheeses – Try Swiss, Monterey Jack, or feta for a different flavor profile.
- Add veggies – Mix in sautéed onions, bell peppers, mushrooms, or spinach for extra texture and taste.
- Spicy version – Use spicy sausage or add a dash of hot sauce or red pepper flakes.
- Crustless quiche – Skip the pie crust for a lower-carb, gluten-free option.
- Dairy-free alternative – Use almond or oat milk and dairy-free cheese.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the oven at 325°F (160°C) for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this quiche ahead of time?
Yes, bake it in advance and store it in the fridge. Reheat before serving.
How do I prevent the crust from becoming soggy?
Pre-bake the crust for 5-10 minutes before adding the filling.
Can I use half-and-half instead of milk?
Yes, it will make the quiche even creamier and richer.
What type of sausage works best?
Pork, turkey, or chicken sausage all work well. Choose mild or spicy depending on preference.
Can I use pre-cooked sausage crumbles?
Yes, just ensure they are fully cooked before adding them to the quiche.
How can I make the quiche fluffier?
Use room-temperature eggs and whisk the mixture well to incorporate air.
Can I double the recipe?
Yes, you can make two quiches at once and bake them side by side.
What can I serve with quiche?
Pair it with a fresh green salad, roasted potatoes, or fresh fruit.
Can I use a homemade pie crust?
Yes, a homemade crust will add extra flavor and texture.
How long should I let the quiche cool before slicing?
Let it rest for at least 5-10 minutes for the custard to set properly.
Conclusion
Sausage & Cheddar Quiche is a comforting and flavorful dish that is easy to make and perfect for any meal. Whether served warm for breakfast or as a quick and satisfying dinner, this quiche is sure to be a favorite. Enjoy it as-is or customize it with your favorite ingredients!
