Classic Ham & Cheese Quiche is a rich, creamy, and savory dish perfect for breakfast, brunch, or even a light dinner. With a flaky pre-made crust, a smooth egg custard, and the perfect balance of ham and Swiss cheese, this quiche is both easy to prepare and incredibly satisfying.
Why You’ll Love This Recipe
- Quick and easy – Uses simple ingredients and minimal prep time.
- Great for meal prep – Can be made ahead and enjoyed throughout the week.
- Versatile – Perfect for breakfast, brunch, or a light dinner.
- Customizable – Swap out ingredients to suit your taste.
- Elegant yet simple – Great for entertaining or a cozy homemade meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- ½ cup diced ham
- ¼ tsp salt
- ¼ tsp black pepper
- Chopped chives (for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the egg mixture: In a bowl, whisk together eggs, heavy cream, salt, and black pepper.
- Assemble the quiche: Sprinkle the shredded Swiss cheese and diced ham evenly into the pie crust. Pour the egg mixture over the filling.
- Bake the quiche: Place the quiche in the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Cool and serve: Let the quiche cool slightly before slicing. Garnish with chopped chives and serve warm.
Servings and Timing
- Servings: 6-8
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 45-50 minutes
Variations
- Cheese swap – Try cheddar, Gruyère, or feta instead of Swiss cheese.
- Meat options – Substitute bacon, sausage, or turkey for the ham.
- Vegetarian version – Omit the ham and add spinach, mushrooms, or roasted bell peppers.
- Crustless quiche – Skip the pie crust for a lower-carb, gluten-free option.
- Herb boost – Add fresh thyme, parsley, or basil for extra flavor.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and store in the freezer for up to 2 months.
- Reheating: Warm in the oven at 325°F (160°C) for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this quiche ahead of time?
Yes, you can bake the quiche in advance and store it in the refrigerator. Reheat before serving.
How do I prevent a soggy crust?
Blind bake the pie crust for 5-10 minutes before adding the filling to keep it crisp.
Can I use milk instead of heavy cream?
Yes, but heavy cream gives the quiche a richer texture. A mix of milk and half-and-half can also work.
How do I know when the quiche is done?
The quiche should be golden on top, slightly puffed, and set in the center. A knife inserted should come out clean.
Can I use a homemade pie crust?
Absolutely! A homemade crust will add even more flavor and texture.
What can I serve with quiche?
Quiche pairs well with a side salad, fresh fruit, or roasted vegetables.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and has a creamier texture.
Can I double the recipe?
Yes, you can double the ingredients and bake two quiches at the same time.
Can I use a different type of meat?
Yes, try bacon, sausage, or even smoked salmon for a different flavor.
How long should I let the quiche cool before slicing?
Let it rest for at least 5-10 minutes to allow the custard to set properly.
Conclusion
Classic Ham & Cheese Quiche is a simple yet elegant dish that’s perfect for any meal of the day. Whether served fresh out of the oven or reheated for a quick breakfast, its creamy custard, melted cheese, and savory ham make it a crowd-pleasing favorite. Try it with your favorite variations for a delicious homemade treat!
