These summer lemon ice cream cups are a refreshing and elegant dessert, perfect for warm-weather gatherings. Made with a creamy blend of heavy cream, sweetened condensed milk, and fresh lemon zest, this no-churn treat is served in hollowed-out lemon halves for a fun and visually stunning presentation. Light, tangy, and deliciously smooth, these lemon cups make for the ultimate summer indulgence.
Why You’ll Love This Recipe
- Refreshing & Citrusy – The bright lemon flavor is perfect for cooling down on a hot day.
- No Ice Cream Maker Needed – A simple no-churn method makes this easy to prepare.
- Elegant Presentation – Serving in lemon halves adds a unique and beautiful touch.
- Creamy & Smooth – A rich, velvety texture with the perfect balance of sweetness and tartness.
- Great Make-Ahead Dessert – Prepare in advance and freeze for a hassle-free treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 large lemons
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
Directions
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Prepare the Lemons
- Cut the lemons in half and carefully scoop out the flesh, keeping the rinds intact.
- Set the hollowed-out lemon halves aside and freeze them while preparing the ice cream.
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Make the Ice Cream Mixture
- In a bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk, lemon zest, and vanilla extract until fully combined.
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Fill the Lemon Cups
- Spoon the creamy mixture into the frozen lemon halves, filling them evenly.
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Freeze & Serve
- Place the filled lemon cups on a tray and freeze for at least 3 hours or until firm.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 4 lemon cups
- Preparation Time: 10 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours 10 minutes
Variations
- Dairy-Free Option: Use coconut cream and sweetened condensed coconut milk for a vegan-friendly version.
- Extra Tangy: Add a teaspoon of fresh lemon juice for more citrus flavor.
- Berry Twist: Fold in mashed raspberries or blueberries for a fruity variation.
- Lighter Version: Use Greek yogurt instead of heavy cream for a tangier, lower-fat option.
- Herbal Touch: Add finely chopped fresh mint or basil for a refreshing twist.
Storage
- Freezer: Store the filled lemon cups in an airtight container for up to 1 week.
- Serving Tip: Let the lemon cups sit at room temperature for 5 minutes before serving to soften slightly.
FAQs
Can I use store-bought lemon juice instead of fresh lemons?
Fresh lemons are best for flavor and presentation, but you can use store-bought juice if needed.
How do I keep the lemon halves from tipping over?
Place them in a muffin tin or on a tray lined with parchment paper to keep them stable while freezing.
Can I make this ice cream in a regular container instead of lemon cups?
Yes! Pour the mixture into a freezer-safe container, freeze, and scoop like regular ice cream.
What toppings go well with these lemon cups?
Try fresh berries, crushed graham crackers, or a drizzle of honey for extra flavor.
Can I use limes or oranges instead of lemons?
Yes! The recipe works well with limes, oranges, or even grapefruits for a citrus variety.
How long does this ice cream take to freeze?
It needs at least 3 hours to firm up, but overnight freezing ensures the best texture.
Can I add mix-ins like chocolate chips?
Yes! White chocolate chips or coconut flakes pair beautifully with the lemon flavor.
Do I need to cover the lemon cups while freezing?
It’s best to loosely cover them with plastic wrap to prevent ice crystals from forming.
Is this recipe kid-friendly?
Yes! It’s a fun, sweet, and refreshing treat that kids will love.
Can I make a larger batch for a party?
Absolutely! Simply multiply the ingredients and prepare more lemon halves for serving.
Conclusion
These summer lemon ice cream cups are a delightful, no-churn dessert that’s as fun to eat as it is delicious. With their creamy, tangy flavor and elegant presentation, they’re perfect for summer entertaining, outdoor gatherings, or a refreshing personal treat. Try them today and enjoy a taste of summer in every bite!
