Comfort food at its finest – Crockpot Angel Chicken is a creamy, savory dish that delivers rich flavors with minimal effort. This slow-cooked chicken is smothered in a velvety sauce made from cream cheese, ranch and Italian seasonings, and cream of chicken soup. It is the perfect meal to serve over pasta, rice, or mashed potatoes for a satisfying dinner.

Why You’ll Love This Recipe

Effortless Cooking – The crockpot does all the work, making this a great hands-off meal.
Rich and Creamy – The combination of cream cheese, cream of chicken soup, and seasonings creates a luscious sauce.
Family-Friendly – A comforting, crowd-pleasing meal that kids and adults alike will love.
Versatile Serving Options – Pairs well with rice, pasta, mashed potatoes, or even roasted vegetables.
Great for Meal Prep – Stores well and reheats easily for leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 (8 oz) package cream cheese, softened
1 packet ranch seasoning mix
1 packet dry Italian seasoning mix
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth

Directions

Prepare the Chicken

Place the chicken breasts in the bottom of your crockpot. Lightly season with salt and pepper if desired.

Make the Sauce

In a medium-sized bowl, mix the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well combined.

Pour the Sauce

Pour the creamy sauce over the chicken in the crockpot, making sure it is evenly covered.

Cook the Chicken

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the Chicken

Once cooked, use two forks to shred the chicken in the crockpot. Stir it well to coat the shredded chicken in the creamy sauce.

Serve

Serve hot over rice, mashed potatoes, or pasta. Enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours
Servings: 4 servings
Calories: 400 kcal per serving

Variations

Add Mushrooms – Stir in sliced mushrooms for extra flavor and texture.
Make it Spicy – Add a pinch of red pepper flakes or a few dashes of hot sauce.
Use Chicken Thighs – Substitute chicken breasts with boneless, skinless thighs for a richer taste.
Lighter Version – Use reduced-fat cream cheese and low-sodium cream of chicken soup.
Herbaceous Touch – Add fresh herbs like parsley or thyme before serving.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 3 months in a sealed container. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a saucepan over low heat or microwave in short intervals, stirring occasionally. Add a splash of broth if the sauce thickens too much.

FAQs

How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and shreds easily.

Can I use frozen chicken?

Yes, but it will increase the cooking time. It is recommended to use thawed chicken for even cooking.

What can I serve with Crockpot Angel Chicken?

It pairs well with pasta, rice, mashed potatoes, roasted vegetables, or a side salad.

Can I make this dish dairy-free?

Yes, use a dairy-free cream cheese alternative and a dairy-free cream of chicken soup substitute.

What if my sauce is too thick?

Add a little more chicken broth to thin it out to your desired consistency.

Can I use homemade cream of chicken soup?

Absolutely! A homemade version works great and gives more control over the ingredients.

Will this work with other proteins?

Yes! You can try it with turkey, pork, or even tofu for a vegetarian option.

Can I double the recipe?

Yes, just ensure your crockpot is large enough to fit all the ingredients without overflowing.

How do I prevent the sauce from curdling?

Ensure the cream cheese is fully softened before mixing, and stir occasionally if possible.

Is this recipe keto-friendly?

It can be! Serve it over cauliflower rice or steamed vegetables to keep it low-carb.

Conclusion

Crockpot Angel Chicken is a simple yet indulgent meal that is perfect for busy weeknights or cozy dinners. With minimal prep and maximum flavor, this creamy chicken dish is sure to become a family favorite. Whether served over pasta, rice, or mashed potatoes, it delivers comfort in every bite. Try it today and enjoy a hassle-free, delicious meal!

Crockpot Angel Chicken

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Author: adminn
Total Time: 6-7 hours
Yield: 4 servings 1x

Print Recipe

Description

Comfort food at its finest—creamy, savory chicken cooked to perfection in a crockpot!

Ingredients

Units Scale

4 boneless, skinless chicken breasts
1 (8 oz) package cream cheese, softened
1 packet ranch seasoning mix
1 packet dry Italian seasoning mix
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth
Salt and pepper (optional)

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Instructions

Prepare the Chicken:
- Place the chicken breasts in the bottom of your crockpot.
- Lightly season with salt and pepper if desired.
Make the Sauce:
- In a medium-sized bowl, combine softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth.
- Stir until smooth and well blended.
Pour the Sauce:
- Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is completely covered.
Cook the Chicken:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
- Use two forks to shred the chicken right in the crockpot.
- Stir the shredded chicken into the sauce for a creamy, flavorful coating.
Serve:
- Serve hot over rice, mashed potatoes, or pasta for a comforting meal. Enjoy!

Notes

For extra flavor, add ½ teaspoon garlic powder or ½ teaspoon onion powder to the sauce.
If you prefer a thinner sauce, add a little extra chicken broth or milk before serving.
Can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Category: Dinner, Main Course
Method: Slow Cooking
Cuisine: American