Pistachio Mafroukeh is a decadent Middle Eastern dessert made with a rich blend of ground pistachios, semolina, and fragrant floral waters, wrapped around a luscious ashta (cream) filling. This luxurious sweet is often served on special occasions such as Ramadan and Eid, offering a delightful balance of nutty flavors, creamy textures, and a hint of floral aroma.
Why You’ll Love This Recipe
- Authentic Middle Eastern Flavor – Infused with rose water, orange blossom water, and rich pistachios.
- Perfect for Special Occasions – A stunning dessert ideal for Ramadan, Eid, or festive gatherings.
- No Baking Required – A simple stovetop preparation makes it easy to prepare.
- Customizable & Elegant – Can be shaped into cakes, rolls, or bite-sized treats.
- Make-Ahead Friendly – Tastes even better when chilled, making it a great make-ahead dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Pistachio Dough:
- 2 cups ground pistachios
- ½ cup semolina
- ½ cup sugar
- ¼ cup butter (melted)
- ½ cup milk
- 1 tsp rose water
- 1 tsp orange blossom water
For the Ashta (Cream Filling):
- 1 cup heavy cream
- 1 tbsp cornstarch
- 1 tbsp sugar
- ½ tsp rose water
For Garnish:
- Whole pistachios
- Dried rose petals
Directions
1. Prepare the Ashta Cream
- In a saucepan over medium heat, whisk together heavy cream, sugar, and cornstarch.
- Continue stirring until the mixture thickens into a custard-like consistency.
- Add rose water, mix well, and set aside to cool completely.
2. Make the Pistachio Dough
- In a pan over medium heat, melt the butter and toast the semolina until slightly golden and fragrant.
- Add sugar and milk, stirring continuously until combined.
- Stir in the ground pistachios, rose water, and orange blossom water. Mix until a soft, dough-like consistency forms.
- Allow the mixture to cool slightly until it is easy to handle.
3. Assemble the Mafroukeh
- Take a small portion of the pistachio dough and flatten it in your palm.
- Place a spoonful of the ashta cream filling in the center.
- Gently wrap the pistachio dough around the filling, shaping it into small cakes or molded forms.
4. Garnish & Serve
- Decorate with whole pistachios and dried rose petals.
- Chill in the refrigerator for at least 30 minutes before serving for the best texture.
Servings and Timing
- Servings: 8-10 pieces
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Variations
- Nutty Mix – Substitute part of the pistachios with almonds or walnuts for a unique flavor.
- Chocolate Mafroukeh – Add a drizzle of melted chocolate on top for an indulgent twist.
- Vegan Version – Replace butter with coconut oil and use coconut cream for the ashta.
- Stuffed Rolls – Roll the pistachio dough into logs filled with cream and slice into bite-sized pieces.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change when thawed.
- Serving Tip: Serve chilled or at room temperature for the best taste and texture.
FAQs
1. Can I use store-bought ashta instead of making it from scratch?
Yes, store-bought ashta works well as a shortcut, but homemade gives a fresher taste.
2. Can I use other nuts instead of pistachios?
Yes, almonds or cashews can be used, but pistachios provide the most authentic flavor.
3. How do I prevent the pistachio dough from sticking?
Let the dough cool slightly before handling, and lightly grease your hands with butter or oil.
4. Can I make this dessert ahead of time?
Yes, it actually tastes better after a few hours in the fridge, allowing the flavors to meld.
5. What can I serve with Pistachio Mafroukeh?
It pairs beautifully with Arabic coffee, mint tea, or a light fruit platter.
6. Is this dessert overly sweet?
No, it has a balanced sweetness, but you can adjust the sugar to taste.
7. Can I shape Mafroukeh differently?
Yes, it can be shaped into small balls, molded into cakes, or rolled into logs.
8. What is the best way to grind pistachios?
Use a food processor and pulse gently to avoid turning them into a paste.
9. Can I add vanilla or other flavorings?
Yes, a touch of vanilla or cardamom can enhance the flavor.
10. What if my dough is too dry or too wet?
If too dry, add a little more milk. If too wet, chill the dough before shaping.
Conclusion
Pistachio Mafroukeh is a luxurious and elegant Middle Eastern dessert that showcases the delicate flavors of pistachios, rose water, and creamy ashta. Whether served during Ramadan, Eid, or a special gathering, this no-bake treat is sure to impress. Easy to prepare and rich in flavor, it’s the perfect sweet indulgence for any occasion.
