Mini Kunafa with Cream is a delicious Middle Eastern dessert that is crispy, buttery, and filled with luscious cream. This bite-sized version of the traditional kunafa is perfect for Ramadan iftar, Eid celebrations, or any special occasion. The golden, crunchy kataifi (shredded phyllo dough) is layered with a creamy filling and soaked in fragrant sugar syrup, making it an irresistible treat.
Why You’ll Love This Recipe
- Perfect for Special Occasions – Ideal for Ramadan, Eid, or festive gatherings.
- Easy to Make – Uses simple ingredients with a straightforward baking method.
- Irresistible Texture – A crispy exterior with a creamy, soft center.
- Customizable – Can be flavored with rose water, orange blossom, or even stuffed with nuts.
- Make-Ahead Friendly – Can be prepped in advance and served warm.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Kunafa:
- 250g kataifi (shredded phyllo dough)
- 100g melted butter
- 1 cup thick cream (Ashta or clotted cream)
- ½ cup crushed pistachios
For the Sugar Syrup:
- 1 cup sugar
- ½ cup water
- ½ tsp lemon juice
- ½ tsp rose water (optional)
Directions
- Preheat the oven to 180°C (350°F). Grease a muffin tin with butter or oil.
- In a bowl, mix the shredded kataifi dough with melted butter, ensuring even coating.
- Take a small amount of kataifi and press it into the greased muffin molds, creating a well in the center.
- Fill each well with a spoonful of cream. Cover the top with additional kataifi, sealing the filling inside.
- Bake for 20–25 minutes until the mini kunafa turns golden brown and crisp.
- While the kunafa is baking, prepare the sugar syrup: In a saucepan, combine sugar, water, and lemon juice. Bring to a boil and let simmer for 5 minutes. Add rose water (if using) and set aside to cool.
- Once the kunafa is out of the oven, immediately drizzle it with the cooled sugar syrup.
- Garnish with crushed pistachios and serve warm.
Servings and Timing
- Servings: 12 mini kunafa
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Cheese-Filled Kunafa – Replace the cream with a mixture of ricotta and mozzarella for a traditional cheese kunafa twist.
- Chocolate Kunafa – Add a layer of melted chocolate inside for a fusion dessert.
- Nutty Kunafa – Add crushed almonds or walnuts inside for an extra crunch.
- Fruit-Infused Kunafa – Serve with a drizzle of berry sauce or a side of fresh fruit.
Storage/Reheating
- Storage: Store leftover kunafa in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: To restore crispiness, reheat in a preheated oven at 160°C (320°F) for 5–7 minutes. Avoid microwaving, as it may make the kunafa soggy.
FAQs
1. Can I make mini kunafa in advance?
Yes, you can prepare them a day ahead and reheat them before serving. Store them without syrup and add it fresh before serving.
2. Can I freeze kunafa?
Yes, you can freeze unbaked kunafa for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
3. What is the best type of cream for this recipe?
Ashta (Middle Eastern clotted cream) is ideal, but you can also use mascarpone, ricotta, or thick whipping cream.
4. Can I use homemade kataifi dough?
Yes, but it requires extra effort. Store-bought kataifi is more convenient and yields great results.
5. Can I use honey instead of sugar syrup?
Yes, but honey has a stronger flavor. To keep it light, dilute honey with a little warm water before drizzling.
6. Why is my kunafa not crispy?
It might have too much butter or syrup. Ensure the kataifi is evenly coated and bake until golden.
7. Can I use a different baking dish?
Yes, if you do not have a muffin tin, use a small ramekin or a cupcake tray for similar results.
8. Can I make this recipe dairy-free?
Yes, use dairy-free butter and coconut cream or almond cream as a substitute.
9. How do I prevent kunafa from becoming too dry?
Make sure the butter is well distributed and do not overbake. Adding syrup while warm helps maintain moisture.
10. What can I serve with mini kunafa?
It pairs well with Arabic coffee, mint tea, or a scoop of vanilla or pistachio ice cream.
Conclusion
Mini Kunafa with Cream is a delightful dessert perfect for Ramadan and Eid. Its crispy, golden layers and creamy filling make it a crowd-pleaser at any gathering. Whether you stick to the classic version or try creative variations, this sweet treat is sure to impress. Enjoy it warm with a drizzle of syrup and a sprinkle of pistachios for the perfect finishing touch.
