Smoked Chicken Pickle Roll-Ups | YumAndJoy

Smoked Chicken Pickle Roll-Ups

Smoked Chicken Pickle Roll-Ups are a flavorful and easy-to-make appetizer featuring creamy, seasoned cream cheese, smoky sliced chicken, and crisp dill pickles wrapped in a soft flour tortilla. These bite-sized pinwheels are perfect for parties, gatherings, or quick snacks.

Why You’ll Love This Recipe

  • Quick and Easy – Minimal prep time and no cooking required.
  • Great for Parties – A crowd-pleasing appetizer that’s easy to serve.
  • Savory and Tangy – The smoky chicken and crisp pickles balance perfectly with the creamy filling.
  • Make-Ahead Friendly – Can be prepared in advance and refrigerated for easy serving.
  • Versatile – Easily customizable with different meats, cheeses, or seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Flour tortillas
  • Cream cheese
  • Garlic powder
  • Black pepper
  • Smoked chicken (thinly sliced)
  • Dill pickles

Directions

  1. Prepare the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese with garlic powder and black pepper until smooth.
  2. Spread the Cream Cheese: Evenly spread a thin layer of the mixture over each flour tortilla.
  3. Layer the Chicken: Arrange slices of smoked chicken on top of the cream cheese.
  4. Add the Pickles: Place two whole dill pickles at one end of each tortilla.
  5. Roll the Wraps: Tightly roll up each tortilla, starting from the end with the pickles.
  6. Slice and Serve: Slice into 1-inch pinwheels and arrange on a plate.
  7. Chill if Desired: Serve immediately or refrigerate for 30 minutes for a firmer texture.

Servings and Timing

  • Servings: Makes approximately 24 pinwheels
  • Prep Time: 10 minutes
  • Chill Time (optional): 30 minutes
  • Total Time: 10-40 minutes

Variations

  • Spicy Kick – Add chopped jalapeños or a dash of hot sauce to the cream cheese.
  • Cheese Blend – Mix shredded cheddar or pepper jack into the cream cheese for extra flavor.
  • Turkey or Ham Substitute – Swap smoked chicken for smoked turkey, ham, or roast beef.
  • Crunchy Addition – Add chopped nuts or crispy bacon for extra texture.
  • Lettuce Wraps – Use large lettuce leaves instead of tortillas for a low-carb version.

Storage/Reheating

  • Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Not recommended, as the cream cheese and pickles may become watery.
  • Make-Ahead Tip: Assemble and refrigerate the roll-ups for up to 6 hours before serving for the best texture.

FAQs

Can I use flavored tortillas?

Yes, spinach, whole wheat, or sun-dried tomato tortillas add extra flavor.

How do I prevent the roll-ups from getting soggy?

Pat the pickles dry before assembling to reduce excess moisture.

Can I make these the night before?

Yes, but for the best texture, slice them just before serving.

What’s the best way to get clean slices?

Use a sharp knife and wipe it clean between slices for neat pinwheels.

Can I use grilled chicken instead of smoked chicken?

Yes, grilled or rotisserie chicken works well as a substitute.

What’s a good dipping sauce for these roll-ups?

Ranch dressing, honey mustard, or a spicy aioli pair well with these pinwheels.

Can I add fresh herbs for extra flavor?

Yes, chopped dill, parsley, or chives add freshness to the cream cheese mixture.

How can I make these gluten-free?

Use gluten-free tortillas or large lettuce leaves instead.

Are these best served cold or at room temperature?

They taste best slightly chilled but can be served at room temperature.

Can I use flavored cream cheese?

Yes, garlic and herb or jalapeño cream cheese are great alternatives.

Conclusion

Smoked Chicken Pickle Roll-Ups are a simple yet flavorful appetizer that’s perfect for parties, potlucks, or quick snacks. With their creamy filling, smoky chicken, and tangy pickles, these bite-sized treats are sure to be a hit. Easy to make and even easier to enjoy, they’re a must-try for any occasion!

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Smoked Chicken Pickle Roll-Ups

Smoked Chicken Pickle Roll-Ups


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  • Author: Mari
  • Total Time: 24 pinwheels
  • Yield: Appetizer, Snack

Description

These Smoked Chicken Pickle Roll-Ups are a quick and flavorful party appetizer that’s perfect for Mardi Gras celebrations, game days, or any gathering! Made with soft flour tortillas, creamy garlic-seasoned spread, smoky chicken, and crunchy dill pickles, these easy tortilla pinwheels are packed with bold flavors. Serve them chilled for a delicious bite-sized snack that’s great for any occasion!


Ingredients

Units Scale

  • 4 large flour tortillas
  • 8 oz cream cheese (softened)
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 lb smoked chicken (thinly sliced)
  • 8 whole dill pickles

Instructions

  1. In a small bowl, mix softened cream cheese with garlic powder and black pepper until smooth.
  2. Spread a thin layer of the cream cheese mixture evenly over each tortilla.
  3. Layer slices of smoked chicken on top of the cream cheese.
  4. Place two whole dill pickles at one end of each tortilla and roll tightly.
  5. Slice into 1-inch pinwheels and arrange on a plate.
  6. Serve immediately or refrigerate for 30 minutes before serving for a firmer texture.

Notes

  • For a spicier kick, add a dash of hot sauce or diced jalapeños to the cream cheese mixture.
  • Swap smoked chicken for turkey or ham for a different flavor variation.
  • Store leftovers in an airtight container in the fridge for up to 24 hours.
  • Prep Time: 10 minutes
  • chill time: 30 minutes
  • Cook Time: 10-40 minutes
  • Category: No-Bake
  • Method: Appetizer, Snack
  • Cuisine: American, Party Food
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