Strawberry Cheesecake Trifle is a rich and elegant dessert featuring layers of moist pound cake, luscious cheesecake filling, sweet strawberry preserves, and fresh strawberries, all topped with fluffy whipped cream. This no-bake treat is perfect for gatherings, making it an easy yet stunning dessert for any occasion.
Why You’ll Love This Recipe
- Easy to Make – Simple layers come together quickly with no baking required.
- Visually Stunning – The beautiful layers make it a showstopper for any dessert table.
- Rich and Creamy – The cheesecake filling is smooth, airy, and perfectly complements the cake and berries.
- Perfect for Entertaining – Great for parties, holidays, and celebrations.
- Make-Ahead Friendly – Can be prepared in advance for stress-free serving.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Trifle Layers:
- Pound cake (cubed)
- Fresh strawberries (sliced)
- Strawberry preserves
For the Cheesecake Filling:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
For the Whipped Topping:
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Directions
Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form using a hand or stand mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
Prepare the Whipped Topping:
- In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside for topping.
Assemble the Trifle:
- In a large trifle dish, layer half of the cubed pound cake at the bottom.
- Add half of the sliced strawberries on top of the cake.
- Drizzle half of the strawberry preserves over the strawberries for extra sweetness.
- Spread half of the cheesecake filling over the preserves, smoothing it evenly.
- Repeat the layers with the remaining pound cake, strawberries, strawberry preserves, and cheesecake filling.
Top & Serve:
- Finish with the whipped topping, spreading it evenly over the trifle.
- Garnish with additional strawberries for a decorative touch.
- Chill for at least 2 hours before serving to allow the flavors to meld.
Servings and Timing
- Servings: Makes 8-10 servings
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Variations
- Chocolate Twist – Add chocolate shavings or drizzle melted chocolate between the layers.
- Berry Mix – Use a combination of strawberries, raspberries, and blueberries for variety.
- Angel Food Cake – Swap pound cake for angel food cake for a lighter version.
- Lemon Infused – Add lemon zest to the cheesecake filling for a bright citrus flavor.
- Graham Cracker Crunch – Sprinkle crushed graham crackers between the layers for texture.
Storage/Reheating
- Storage: Cover and refrigerate for up to 3 days.
- Freezing: Not recommended, as the texture of the cream and strawberries may change.
- Make-Ahead Tip: Assemble up to a day in advance and store in the fridge until ready to serve.
FAQs
Can I use store-bought pound cake?
Yes! Store-bought pound cake works perfectly and saves time.
How far in advance can I make this trifle?
You can assemble it up to 24 hours ahead of time. Just keep it refrigerated until serving.
Can I make this in individual servings?
Yes, layer the ingredients in small cups or jars for personal-sized trifles.
What can I use instead of strawberry preserves?
You can use fresh strawberry compote, raspberry preserves, or even chocolate sauce.
Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, thaw and drain them well before layering.
How do I prevent the cake from getting too soggy?
Make sure not to oversaturate the layers with preserves, and serve within a day for the best texture.
Can I use whipped topping instead of homemade whipped cream?
Yes, store-bought whipped topping can be used as a shortcut.
Can I substitute the cream cheese?
Mascarpone cheese can be used for a milder, creamier filling.
What other cakes can I use?
Angel food cake, vanilla sponge cake, or even shortbread cookies work well.
How do I get clean layers when serving?
Use a large spoon or cake server to scoop straight down through the layers for neat portions.
Conclusion
Strawberry Cheesecake Trifle is a beautiful and delicious dessert that’s perfect for any occasion. With its creamy cheesecake filling, juicy strawberries, and moist pound cake, it’s an easy-to-make yet impressive treat. Whether for a party, holiday, or simple family gathering, this trifle is sure to be a crowd-pleaser!
