Wild Garlic Vegan Scones

These Wild Garlic Vegan Scones are golden, flaky, and packed with fresh, aromatic wild garlic, making them a delightful addition to your Easter lunch menu or Easter party food spread. With a crispy, buttery exterior and a soft, herb-infused interior, these savory scones offer a perfect balance of texture and flavor. The vibrant green flecks of wild garlic add a burst of freshness and visual appeal, while their slightly rustic shape enhances their homemade charm. Whether you’re looking for easy Easter recipes or a unique Easter food idea for dinner, these scones are sure to impress!

Why You’ll Love This Recipe

• 100% vegan and dairy-free – A plant-based take on classic scones.
• Easy to make – Simple ingredients and quick prep time.
• Savory and aromatic – The wild garlic adds a delicious depth of flavor.
• Perfect for Easter meals – A great addition to Easter brunch, lunch, or dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Scones

• All-purpose flour
• Baking powder
• Salt
• Vegan butter, cold and cubed
• Plant-based milk (oat or almond)
• Fresh wild garlic, finely chopped
• Lemon juice (for extra lift)

For Topping

• Extra plant-based milk (for brushing)
• Sea salt flakes

Directions

Step 1: Prepare the Dough

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Add the butter: Rub the cold vegan butter into the flour until the mixture resembles coarse crumbs.
4. Incorporate wild garlic: Stir in the finely chopped wild garlic.

Step 2: Form the Scones

1. Add wet ingredients: Pour in plant-based milk and lemon juice, mixing until a rough dough forms.
2. Shape the scones: Transfer the dough to a floured surface, gently pat it into a disc, and cut into wedges or rounds.
3. Brush with milk: Place scones on the baking sheet and brush the tops with extra plant-based milk.

Step 3: Bake

1. Bake for 18–22 minutes until golden brown and crisp.
2. Cool slightly before serving.

Servings and Timing

• Servings: 8 scones
• Prep time: 10 minutes
• Baking time: 20 minutes
• Total time: 30 minutes

Variations

• Cheesy Flavor: Add nutritional yeast or vegan cheese for extra depth.
• Spicy Twist: Mix in chili flakes for a bit of heat.
• Gluten-Free Option: Use a gluten-free flour blend.
• Extra Herbs: Try adding fresh thyme or chives for more flavor.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months and reheat in the oven.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes.

FAQs

1. Can I use dried garlic instead of wild garlic?

Yes, but fresh wild garlic gives the best flavor and texture.

2. What’s the best plant-based milk to use?

Oat milk or almond milk works well for a creamy texture.

3. How do I keep my scones from being dry?

Use cold butter and don’t overwork the dough.

4. Can I make these ahead of time?

Yes! Prepare the dough and refrigerate it overnight before baking.

5. What’s the best way to serve these scones?

Pair with vegan butter, hummus, or a light Easter soup.

6. Can I add nuts or seeds?

Yes! Sunflower seeds or chopped walnuts add a nice crunch.

7. How do I make mini scones for parties?

Simply cut the dough into smaller pieces and reduce baking time by 5 minutes.

8. Can I bake these in an air fryer?

Yes! Bake at 350°F (175°C) for 12–15 minutes.

9. What’s the best substitute for wild garlic?

Chopped spinach, green onions, or parsley can work as an alternative.

10. Can I make sweet scones with this recipe?

Yes! Omit the garlic and add maple syrup and cinnamon for a sweet version.

Conclusion

These Wild Garlic Vegan Scones are the perfect savory treat for your Easter meal ideas or easy Easter dinner recipes. With their flaky texture, fresh garlic flavor, and rustic charm, they’re a must-try for any plant-based baking enthusiast. Whether served for Easter brunch, lunch, or as an appetizer, they’re guaranteed to be a delicious and festive addition to your table!