Coconut Tres Leches Rice Pudding

This Coconut Tres Leches Rice Pudding is a luxurious take on the classic creamy rice pudding recipe, blending rich, velvety textures with tropical coconut flavors. Infused with a combination of three milks and topped with toasted coconut, this dish is both comforting and indulgent. Served in elegant blue and gold teacups and garnished with delicate edible flowers, it is as visually stunning as it is delicious. Whether you’re looking for a rice custard pudding recipe or a healthy rice pudding, this version is a must-try!

Why You’ll Love This Recipe

• Ultra creamy texture – A decadent take on traditional rice pudding recipes.
• Tropical coconut flavor – A twist on the classic tres leches dessert.
• Great for using leftover rice – Perfect for making rice pudding with leftover rice.
• Versatile preparation – Can be made on the stovetop or baked in the oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Rice Pudding

• Cooked white rice (jasmine or arborio recommended)
• Coconut milk
• Sweetened condensed milk
• Evaporated milk
• Sugar
• Vanilla extract
• Cinnamon
• Salt

For the Topping

• Toasted shredded coconut
• Edible flowers (optional)
• Ground cinnamon

Directions

Stovetop Method

1. Heat the milk mixture: In a saucepan, combine coconut milk, sweetened condensed milk, and evaporated milk. Warm over medium heat.
2. Add rice and flavorings: Stir in the cooked rice, sugar, vanilla, cinnamon, and salt. Simmer, stirring occasionally, until thick and creamy (about 20 minutes).
3. Serve: Spoon into cups or bowls and let cool slightly.
4. Garnish: Sprinkle with toasted coconut and edible flowers before serving.

Baked Version

1. Preheat oven to 350°F (175°C).
2. Mix ingredients: Combine all pudding ingredients in a mixing bowl.
3. Bake: Pour into a greased baking dish and bake for 30–40 minutes, stirring halfway through.
4. Cool and serve: Allow to cool slightly before topping with toasted coconut and cinnamon.

Servings and Timing

• Servings: 6–8 portions
• Prep time: 10 minutes
• Cooking time: 20 minutes (stovetop) or 40 minutes (baked)
• Total time: 30–50 minutes

Variations

• Dairy-Free Version: Use coconut condensed milk and almond or oat milk.
• Spiced Variation: Add nutmeg or cardamom for extra warmth.
• Chocolate Twist: Stir in cocoa powder for a chocolate-infused version.
• Fruit Topping: Serve with mango, pineapple, or berries for a fresh contrast.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months; thaw in the fridge before serving.
• Reheating: Warm on the stovetop with a splash of milk to restore creaminess.

FAQs

1. Can I use uncooked rice for this recipe?

Yes, but you’ll need to cook it in the milk mixture until tender.

2. Is this pudding overly sweet?

No, the sweetness is balanced with the coconut and cinnamon.

3. Can I make this with brown rice?

Yes! It will have a nuttier flavor and slightly firmer texture.

4. What’s the difference between this and classic rice pudding?

The tres leches twist makes it richer and creamier than traditional versions.

5. Can I use low-fat milk instead?

Yes, but full-fat milk provides the best texture.

6. Does this taste like coconut?

Yes, but the coconut flavor is mild and complements the creamy pudding.

7. Can I make this ahead of time?

Absolutely! It tastes even better after chilling overnight.

8. What’s the best way to toast coconut?

Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5 minutes.

9. Can I make this pudding thicker?

Use less liquid or simmer longer for a denser texture.

10. What’s the best way to serve this pudding?

Warm or chilled, topped with coconut, cinnamon, and fruit for an elegant finish.

Conclusion

This Coconut Tres Leches Rice Pudding is a delightful blend of creamy rice pudding and tropical flavors, making it a perfect dessert for any occasion. Whether prepared on the stove top or baked in the oven, it delivers a velvety texture with a rich coconut essence. Try this elegant, comforting treat for a baked rice pudding recipe with a delicious twist!