Vegan Raspberry Bars

These Vegan Raspberry Bars are a vibrant and refreshing Easter dessert, featuring a crunchy almond-date crust, a creamy matcha layer, and a luscious raspberry layer. Naturally sweetened and packed with wholesome ingredients, these bars are dairy-free, gluten-free, and perfect for spring gatherings. Topped with fresh and freeze-dried raspberries, they offer a delicious balance of flavors and textures while adding a beautiful pop of color to your Easter table.

Why You’ll Love This Recipe

• Perfect for Easter & Spring – Bright, colorful, and festive.
• No-Bake & Easy to Make – Simple ingredients and minimal effort.
• Dairy-Free & Gluten-Free – Suitable for various dietary needs.
• Naturally Sweetened – Made with dates, maple syrup, and fruit.
• Refreshing & Creamy – A light, yet indulgent dessert with a smooth texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:

• 1 cup almonds
• 1 cup pitted dates
• ½ cup shredded coconut
• 1 tbsp coconut oil

Matcha Layer:

• 1 cup cashews (soaked 4 hours, drained)
• 2 tbsp coconut cream
• 2 tbsp maple syrup
• 1 tsp matcha powder
• 1 tsp vanilla extract

Raspberry Layer:

• 1 cup cashews (soaked 4 hours, drained)
• ½ cup fresh raspberries
• 2 tbsp coconut cream
• 2 tbsp maple syrup
• 1 tsp lemon juice

Toppings:

• Fresh raspberries
• Freeze-dried raspberries

Directions

1. Prepare the crust: In a food processor, blend almonds, dates, shredded coconut, and coconut oil until the mixture becomes sticky. Press evenly into a lined baking pan and chill in the refrigerator.
2. Make the matcha layer: Blend soaked cashews, coconut cream, maple syrup, matcha powder, and vanilla extract until smooth. Spread over the crust and freeze for 30 minutes.
3. Make the raspberry layer: Blend soaked cashews, fresh raspberries, coconut cream, maple syrup, and lemon juice until creamy. Spread over the matcha layer and freeze for at least 3 hours.
4. Slice & serve: Remove from the freezer, slice into bars, and garnish with fresh and freeze-dried raspberries. Serve chilled.

Servings and Timing

• Servings: 8-10 bars
• Prep Time: 15 minutes
• Chill Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes

Variations

• Nut-Free Option – Substitute cashews with sunflower seeds or silken tofu for a similar creamy texture.
• Chocolate Raspberry Bars – Add a drizzle of melted dairy-free chocolate on top before serving.
• Coconut-Free Version – Use oat flour instead of shredded coconut in the crust and almond milk instead of coconut cream.
• Citrus Infused – Add a little orange or lime zest for a refreshing twist.
• Berry Blend Bars – Swap raspberries for strawberries, blueberries, or blackberries.

Storage/Reheating

• Storage: Store in an airtight container in the freezer for up to 2 weeks.
• Serving: Let the bars sit at room temperature for 5 minutes before eating for the best texture.
• Freezing: These bars store well in the freezer and are best enjoyed cold.

FAQs

Can I use store-bought cashew butter instead of soaked cashews?

Yes, use about ¾ cup cashew butter in place of the soaked cashews for a similar texture.

What can I use instead of matcha powder?

You can replace matcha with spirulina for a similar green color or omit it entirely for a classic raspberry bar.

Can I make this recipe without a food processor?

A high-speed blender can be used, but a food processor is recommended for the crust.

Can I use frozen raspberries instead of fresh?

Yes, but thaw and drain them before blending to prevent excess moisture.

How do I make these bars firmer?

Increase the chilling time or add 1-2 extra tablespoons of coconut oil to the filling layers.

Can I make these bars ahead of time?

Yes! These bars can be stored in the freezer and served when needed.

Is there a substitute for dates in the crust?

You can use dried figs or apricots, but dates work best for stickiness.

Can I use a different sweetener instead of maple syrup?

Agave syrup or date syrup can be used as a substitute.

How do I prevent the layers from mixing?

Freeze each layer before adding the next to ensure clean, distinct layers.

Can I double the recipe?

Yes, simply use a larger pan and double all ingredients accordingly.

Conclusion

These Vegan Raspberry Bars are a delightful no-bake dessert, perfect for Easter and springtime celebrations. With a nutty crust, creamy matcha layer, and vibrant raspberry topping, they’re both visually stunning and irresistibly delicious. Whether served at a gathering or enjoyed as a refreshing treat, these bars are sure to be a festive favorite!