Strawberry Spinach Salad

Strawberry Spinach Salad is a light and refreshing side dish, perfect for Easter gatherings. Combining fresh baby spinach, sweet strawberries, creamy avocado, and crunchy pine nuts, this salad is both nutritious and flavorful. Tossed with a tangy honey balsamic dressing and topped with optional feta cheese, this dish is a delightful balance of sweet and savory, making it an excellent complement to any Easter brunch or dinner.

Why You’ll Love This Recipe

• Fresh and Vibrant – A perfect spring salad packed with fresh flavors.
• Quick and Easy – Requires just a few ingredients and minimal prep time.
• Healthy and Nutritious – Loaded with vitamins, antioxidants, and healthy fats.
• Versatile – Can be customized with different nuts, cheeses, or proteins.
• Perfect for Easter – A light and colorful side that pairs well with holiday mains.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Salad:

• 4 cups fresh baby spinach
• 1 cup strawberries, sliced
• 1 avocado, diced
• ¼ cup red onion, finely chopped
• ¼ cup pine nuts (or walnuts)
• ¼ cup feta cheese (optional)

Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt & pepper to taste

Directions

1. In a large bowl, combine baby spinach, sliced strawberries, diced avocado, red onion, and pine nuts.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Garnish with feta cheese if using, and serve immediately.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add Protein – Top with grilled chicken, shrimp, or salmon for a heartier dish.
• Nut-Free Option – Replace nuts with sunflower or pumpkin seeds.
• Different Cheese Options – Try goat cheese or blue cheese instead of feta.
• Citrus Twist – Add mandarin oranges or a splash of lemon juice for extra brightness.
• Creamy Dressing – Swap balsamic dressing for a poppy seed or yogurt-based dressing.

Storage/Reheating

• Storage: Store undressed salad in an airtight container in the refrigerator for up to 2 days.
• Dressing Storage: Keep the dressing separate in a sealed container for up to 1 week. Shake well before using.
• Avoiding Soggy Salad: Add avocado and dressing just before serving to maintain freshness.

FAQs

Can I make this salad ahead of time?

Yes, but store the ingredients separately and add the avocado and dressing just before serving.

What can I substitute for pine nuts?

Walnuts, almonds, pecans, or pumpkin seeds work well as alternatives.

Can I use a different green instead of spinach?

Yes, arugula, mixed greens, or kale can be used for variation.

Is there a dairy-free option?

Simply omit the feta cheese or use a dairy-free alternative.

Can I use a different dressing?

Yes, raspberry vinaigrette, poppy seed dressing, or a citrus dressing would also pair well.

How do I prevent avocado from browning?

Toss avocado with a little lemon or lime juice before adding it to the salad.

Can I make this a meal instead of a side dish?

Yes, adding grilled chicken or shrimp makes it a satisfying main dish.

What other fruits can I add?

Blueberries, blackberries, or sliced apples are great additions.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them well first.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

Strawberry Spinach Salad is a bright, fresh, and flavorful addition to any Easter table. With its mix of sweet strawberries, creamy avocado, and crunchy pine nuts, this salad is both visually appealing and delicious. Tossed in a homemade honey balsamic dressing, it’s the perfect spring side dish that pairs beautifully with a variety of Easter mains. Whether served at brunch or dinner, this salad is sure to be a crowd-pleaser!