Chinese Peanut Cookies are a traditional, melt-in-your-mouth treat often enjoyed during Chinese New Year. Made with roasted peanuts, flour, and a touch of sweetness, these crumbly cookies have a rich, nutty flavor and a beautifully golden finish. Perfect for gifting or enjoying with tea, they are simple to make and absolutely delicious.
Why You’ll Love This Recipe
- Easy to Make – Uses simple pantry ingredients and requires minimal preparation.
- Rich & Buttery Texture – Crumbly, melt-in-your-mouth cookies with a nutty aroma.
- Perfect for Festive Occasions – A popular treat for Chinese New Year and other celebrations.
- No Mixer Needed – Just mix, shape, and bake!
- Customizable – Easily adjust sweetness or add extra flavor variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Roasted peanuts, finely ground
- All-purpose flour
- Powdered sugar
- Salt
- Vegetable oil
- Baking powder
- Egg yolk (for egg wash)
- Whole peanuts (for topping)
Directions
- Preheat Oven – Set the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Prepare the Dough – In a mixing bowl, combine ground peanuts, flour, powdered sugar, salt, and baking powder. Gradually add vegetable oil while mixing until a soft dough forms.
- Shape the Cookies – Roll the dough into small balls and slightly flatten them. Press a whole peanut in the center of each cookie.
- Egg Wash & Bake – Brush the tops with egg yolk to achieve a golden glaze. Bake for 15-18 minutes until the cookies turn golden brown.
- Cool & Serve – Let the cookies cool completely before serving. Enjoy them with tea or as a festive treat!
Servings and Timing
- Servings: 20-24 cookies
- Prep Time: 15 minutes
- Bake Time: 15-18 minutes
- Total Time: 30-35 minutes
Variations
- Sweeter Option – Increase the powdered sugar slightly for a sweeter cookie.
- Crunchier Texture – Add a small amount of chopped peanuts for extra crunch.
- Dairy-Free Alternative – Substitute egg wash with plant-based milk for a vegan-friendly version.
- Spiced Twist – Add a pinch of cinnamon or nutmeg for a warm flavor.
- Gluten-Free Version – Use a gluten-free all-purpose flour blend.
Storage/Reheating
- Storage – Store in an airtight container at room temperature for up to 1 week.
- Freezing – Freeze unbaked cookie dough balls for up to 3 months and bake as needed.
- Reheating – Enjoy at room temperature or lightly warm in the oven for a freshly baked feel.
FAQs
What type of peanuts should I use?
Use roasted, unsalted peanuts for the best flavor. If using salted peanuts, reduce the added salt in the recipe.
Can I make these cookies without egg wash?
Yes! The egg wash gives them a glossy finish, but you can skip it or use milk for a similar effect.
How do I get a smoother texture for the dough?
Ensure the peanuts are finely ground into a powder-like consistency before mixing.
Can I use peanut butter instead of ground peanuts?
No, peanut butter has added oils and moisture, which will affect the dough texture. Stick to finely ground peanuts for best results.
Why are my cookies too dry?
If the dough is too dry, gradually add a little more oil, one teaspoon at a time, until it becomes soft and pliable.
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 2 days before shaping and baking.
What can I serve these cookies with?
They pair well with Chinese tea, coffee, or milk for a delightful snack.
Are these cookies gluten-free?
Not by default, but you can substitute the all-purpose flour with a gluten-free flour blend.
How do I prevent my cookies from spreading too much?
Ensure the dough is firm and slightly chilled before baking to maintain its shape.
Can I double the recipe?
Absolutely! Simply double the ingredients and bake in batches as needed.
Conclusion
Chinese Peanut Cookies are a simple yet flavorful treat that’s perfect for celebrations or everyday snacking. With their crumbly texture and nutty taste, they bring warmth and nostalgia to every bite. Try making a batch today and enjoy these classic cookies with friends and family!
