Copycat Starbucks Eggnog Latte Recipe

This homemade eggnog latte is a creamy, spiced, and festive coffee drink inspired by Starbucks. Made with rich eggnog, steamed milk, and bold espresso, this holiday latte is the perfect cozy beverage to enjoy during the winter season. Topped with whipped cream and a sprinkle of nutmeg, it’s a delicious treat that can be made in minutes!

Why You’ll Love This Recipe

• Tastes just like Starbucks – Enjoy your favorite holiday drink at home.
• Quick and easy – Ready in just 5 minutes with simple ingredients.
• Customizable – Adjust sweetness, milk type, and coffee strength to your liking.
• Perfectly festive – Creamy eggnog and warm spices make it ideal for the holidays.
• Dairy-free option available – Use plant-based eggnog and milk for a vegan version.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup eggnog
• ½ cup milk (or dairy-free alternative)
• 1 shot (1 oz) espresso or ½ cup strong brewed coffee
• ½ teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• 1 tablespoon sugar or sweetener (optional)
• Whipped cream for topping

Directions

Step 1: Heat the Eggnog and Milk

1. In a small saucepan, warm the eggnog and milk over medium heat until hot but not boiling.
2. Stir occasionally to prevent scalding.

Step 2: Froth the Mixture

1. Use a milk frother, immersion blender, or whisk to froth the warm eggnog-milk mixture until creamy.

Step 3: Brew the Coffee

1. Prepare 1 shot of espresso (about 1 oz) or ½ cup strong brewed coffee.

Step 4: Combine the Latte

1. Pour the espresso into a mug.
2. Add the warmed eggnog-milk mixture and stir in vanilla extract and sweetener (if using).

Step 5: Garnish and Serve

1. Top with whipped cream and a sprinkle of nutmeg.
2. Enjoy your homemade eggnog latte with a holiday treat!

Servings and Timing

• Servings: 1
• Prep time: 2 minutes
• Cook time: 3 minutes
• Total time: 5 minutes

Variations

• Iced Eggnog Latte – Cool the eggnog-milk mixture, pour over ice, and top with cold coffee.
• Vegan Eggnog Latte – Use dairy-free eggnog and almond, oat, or coconut milk.
• Extra Spiced Latte – Add a pinch of cinnamon or pumpkin spice for extra warmth.
• Stronger Coffee Flavor – Use a double shot of espresso for a bolder taste.
• Boozy Eggnog Latte – Stir in a splash of rum, bourbon, or brandy for an adult holiday treat.

Storage/Reheating

• Refrigeration – If needed, store in an airtight container for up to 24 hours.
• Reheating – Warm in a saucepan over low heat, stirring occasionally.

FAQs

Can I make this latte without an espresso machine?

Yes! Use strong brewed coffee instead of espresso.

How do I make this latte dairy-free?

Use plant-based eggnog and almond, oat, or coconut milk.

Can I make this latte sweeter?

Yes! Add more sugar, maple syrup, or a sugar substitute to taste.

How do I froth milk without a frother?

Use a whisk, immersion blender, or shake the milk in a sealed jar before heating.

Can I make a large batch?

Yes! Multiply the ingredients to serve more people.

What’s the best type of eggnog to use?

Use classic eggnog for richness or light eggnog for a lower-calorie option.

Can I use instant coffee?

Yes, but dissolve it in a small amount of hot water for a stronger flavor.

Can I add chocolate to this latte?

Yes! Stir in 1 teaspoon of cocoa powder or chocolate syrup for a mocha twist.

Is this recipe similar to Starbucks’ Eggnog Latte?

Yes! This homemade version mimics Starbucks’ holiday favorite but is more customizable.

What can I pair with this latte?

Enjoy it with Christmas cookies, gingerbread, or a warm pastry for a festive treat.

Conclusion

This homemade eggnog latte is the perfect festive drink for the holiday season. Creamy, spiced, and easy to make, it’s a warm and cozy alternative to store-bought coffee shop versions. Whether enjoyed in the morning or as a holiday treat, this latte brings the flavors of the season straight to your cup!