Cheesy Buffalo Ranch Chicken Lasagna

This Buffalo Chicken Lasagna is a bold and flavorful twist on the classic Italian dish. Combining spicy buffalo chicken, creamy ranch, and a rich Alfredo sauce, this cheesy casserole recipe is perfect for anyone who loves indulgent comfort food. Whether you’re looking for lazy dinners or a crowd-pleasing meal, this dish delivers layers of cheesy, spicy goodness in every bite.

Why You’ll Love This Recipe

• A Unique Twist on Classic Lasagna – This chicken lasagna recipe swaps traditional marinara for a creamy, tangy buffalo Alfredo sauce.
• Cheesy and Comforting – Layers of ricotta, mozzarella, and cheddar cheese make this lasagna irresistibly rich.
• Great for Meal Prep – This dish reheats well, making it perfect for leftovers or quick weeknight dinners.

Ingredients

For the Chicken Mixture:

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 cup buffalo sauce
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

For the Cheese Layers:

• 1 ½ cups ricotta cheese
• 1 egg
• ½ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

For the Sauce:

• 2 cups Alfredo sauce
• ½ cup buffalo sauce

For Assembly:

• 12 lasagna noodles, cooked and drained
• 2 tablespoons fresh parsley, chopped (for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Chicken Mixture

• In a large bowl, mix shredded chicken with buffalo sauce, ranch dressing, garlic powder, onion powder, and black pepper. Set aside.

2. Make the Cheese Mixture

• In a separate bowl, combine ricotta cheese, egg, and Parmesan cheese. Stir until smooth.

3. Prepare the Sauce

• In another bowl, whisk together Alfredo sauce and buffalo sauce until smooth.

4. Assemble the Lasagna

• Preheat oven to 375°F (190°C).
• Spread a thin layer of buffalo Alfredo sauce in a 9×13-inch baking dish.
• Add a layer of cooked lasagna noodles.
• Spread a portion of the ricotta cheese mixture over the noodles.
• Add a layer of the buffalo chicken mixture.
• Sprinkle with mozzarella and cheddar cheese.
• Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

5. Bake

• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
• Let the lasagna rest for 10 minutes before slicing.
• Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour

Variations

• Extra Spicy – Add diced jalapeños or increase the buffalo sauce for a spicier kick.
• Lighter Version – Use Greek yogurt instead of ranch and opt for low-fat cheeses.
• Vegetarian Alternative – Swap the chicken for roasted cauliflower or a mix of mushrooms and spinach for a side dish vegan version.
• Make It a Quick Bite – Turn this into fast snacks by layering ingredients in individual ramekins for a quicker bake time.

Storage and Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing – Freeze baked lasagna in a freezer-safe dish for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating – Warm in a 350°F oven for 15 minutes or microwave individual portions for 1-2 minutes.

FAQs

Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken makes this recipe even easier and faster to prepare.

What kind of buffalo sauce should I use?

Use your favorite brand of buffalo sauce, or make your own by mixing hot sauce with melted butter.

Can I make this dish ahead of time?

Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.

What can I serve with Buffalo Chicken Lasagna?

A simple green salad, garlic bread, or roasted vegetables make great side dishes.

Can I make this without ranch dressing?

If you prefer, you can replace the ranch with sour cream or Greek yogurt for a tangy alternative.

How do I prevent my lasagna from becoming too watery?

Drain excess liquid from the cooked chicken and let the lasagna rest before slicing to help it set properly.

Can I add blue cheese to this recipe?

Yes! If you love blue cheese, sprinkle crumbled blue cheese on top before baking.

Is this recipe too spicy for kids?

If you need a milder version, reduce the buffalo sauce and add more ranch to balance the spice.

Can I use oven-ready lasagna noodles?

Yes! Oven-ready noodles work well but may require extra sauce to soften properly while baking.

What other cheeses can I use?

Try Monterey Jack, Colby, or Gouda for a unique twist on the classic cheese blend.

Conclusion

This Cheesy Buffalo Ranch Chicken Lasagna is a bold, creamy, and delicious chicken lasagna recipe that’s perfect for game nights, family dinners, or when you’re craving cheesy buffalo chicken comfort food. Whether you’re looking for quick bites, lazy dinners, or a **cheesy casserole