Creamy Lasagna Soup Recipe

This creamy lasagna soup brings all the flavors of a classic lasagna recipe into a warm and comforting bowl. With tender lasagna noodles, a rich tomato-based broth, and a creamy cheese finish, this dish is perfect for those who love homemade lasagna recipes but want an easier, one-pot alternative. Whether you are craving the best lasagna recipe or looking for a new twist on a beef lasagna recipe, this creamy soup is sure to satisfy.

Why You’ll Love This Recipe

• All the flavors of lasagna in one bowl – No layering or baking required!
• Rich and creamy – The combination of mozzarella, Parmesan, and ricotta creates the ultimate cheesy experience.
• One-pot meal – Less cleanup and more convenience.
• Great for meal prep – This delicious lasagna soup reheats well, making it perfect for leftovers.
• Customizable – Use ground beef, Italian sausage, or even chicken to create your own variation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Soup:

• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 8 lasagna noodles, broken into pieces

For the Creamy Finish:

• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

For Garnish:

• ½ cup ricotta cheese
• Fresh basil or parsley, chopped

Directions

Cook the Meat:

1. In a large pot over medium heat, brown the ground beef (or Italian sausage) until fully cooked. Drain excess fat.
2. Add the diced onion and minced garlic, sautéing until softened and fragrant.

Simmer the Soup:

1. Stir in the crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, salt, black pepper, and red pepper flakes.
2. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to blend the flavors.

Cook the Noodles:

1. Add the broken lasagna noodles to the soup and let them cook for about 10-12 minutes, stirring occasionally to prevent sticking.
2. Once the noodles are tender, reduce the heat to low.

Make It Creamy:

1. Stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese.
2. Mix until the cheese melts and the soup becomes creamy.

Serve:

1. Ladle the soup into bowls.
2. Top each serving with a dollop of ricotta cheese.
3. Garnish with fresh basil or parsley for extra flavor.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Lasagna Soup – Add extra red pepper flakes or a pinch of cayenne for more heat.
• Chicken Lasagna Soup – Swap the ground beef for shredded rotisserie chicken or ground chicken.
• Vegetarian Option – Omit the meat and add mushrooms, zucchini, or bell peppers.
• Low-Carb/Keto Option – Replace lasagna noodles with zucchini noodles or omit them entirely.
• Extra Creamy Version – Increase the heavy cream to ¾ cup and add an extra ½ cup of mozzarella cheese.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat or microwave individual servings for 2-3 minutes, stirring occasionally. Add a splash of broth if the soup thickens too much.

FAQs

Can I make this soup ahead of time?

Yes, but for best results, cook the soup without adding the noodles. When ready to serve, reheat the soup and cook the noodles separately to prevent them from getting too soft.

What’s the best way to break lasagna noodles?

Break them into bite-sized pieces before adding them to the soup. If you prefer uniform pieces, use a knife instead of breaking them by hand.

Can I use another type of pasta?

Yes, short pasta like penne, rigatoni, or rotini works well in this recipe.

How can I make this soup thicker?

Reduce the broth slightly or add more cheese to make it thicker and creamier.

Can I use store-bought marinara sauce instead of crushed tomatoes?

Yes, replacing crushed tomatoes with a high-quality marinara sauce will add even more flavor.

How do I prevent the noodles from getting too soft?

If you plan to store leftovers, cook the noodles separately and add them to individual servings when reheating.

What protein works best for this recipe?

Ground beef, Italian sausage, ground turkey, or shredded chicken all work well.

Can I make this dairy-free?

Yes, use coconut cream instead of heavy cream and dairy-free cheese alternatives.

What should I serve with lasagna soup?

A side of garlic bread, a fresh green salad, or roasted vegetables pairs well with this dish.

How do I make this soup extra cheesy?

Increase the mozzarella to 1 ½ cups and add an extra sprinkle of Parmesan when serving.

Conclusion

This creamy lasagna soup is the perfect way to enjoy the comforting flavors of the best lasagna recipe in an easy, one-pot meal. With its rich tomato base, hearty beef, creamy cheese blend, and tender pasta, this dish is a must-try for fans of homemade lasagna recipes. Whether you are looking for a quick dinner or a cozy meal for a cold night, this ultimate lasagna recipe delivers all the flavor without the effort of traditional layering. Try it today and enjoy a warm, satisfying bowl of delicious lasagna soup!