Rich & Creamy Indian Milk Fudge

Barfi is a classic Indian milk fudge known for its rich, creamy texture and aromatic flavors. Made with milk powder, heavy cream, ghee, and cardamom, this delectable sweet is perfect for festivals, celebrations, or as an indulgent treat. Garnished with pistachios, saffron, and edible silver foil, this barfi is both visually appealing and irresistibly delicious.

Why You’ll Love This Recipe

• Easy to Make – Requires just a few ingredients and minimal effort.
• Rich & Creamy – Made with heavy cream and ghee for a smooth, melt-in-your-mouth texture.
• Perfect for Festivals – Ideal for Diwali, Raksha Bandhan, or any special occasion.
• Customizable – Easily adaptable with different nuts, flavors, or garnishes.
• No Special Equipment Needed – Made on the stovetop without the need for an oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups full-fat milk powder
• 1 cup sugar
• ½ cup heavy cream
• ½ cup ghee (clarified butter)
• ½ teaspoon cardamom powder
• ¼ teaspoon saffron strands (optional)
• ¼ cup chopped pistachios or almonds
• Edible silver foil (varak) and sprinkles for garnish

Directions

1. Prepare the Mixture – In a pan, heat ghee over low flame. Add milk powder, sugar, and heavy cream, stirring continuously to prevent lumps.
2. Cook Until Thick – Keep stirring until the mixture thickens and starts leaving the sides of the pan (about 10-12 minutes). The mixture should form a soft dough-like consistency.
3. Flavor & Set – Add cardamom powder, saffron strands, and chopped nuts. Mix well, then pour the mixture into a greased dish or tray.
4. Shape & Decorate – Smooth out the surface with a spatula. Garnish with silver foil, sprinkles, and additional chopped nuts.
5. Chill & Serve – Let the barfi set at room temperature or refrigerate for 1-2 hours. Once firm, cut into squares and serve.

Servings and Timing

• Servings: 12-16 pieces
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Setting Time: 1-2 hours
• Total Time: About 1 hour 30 minutes

Variations

• Coconut Barfi – Add ½ cup of desiccated coconut for a coconut-flavored twist.
• Chocolate Barfi – Mix in 2 tablespoons of cocoa powder for a rich chocolate variation.
• Rose Barfi – Add a few drops of rose essence and pink food coloring for a floral touch.
• Nut-Free Version – Skip the nuts for a simple, smooth-textured barfi.
• Kesar-Pista Barfi – Increase the saffron quantity and add extra pistachios for a royal flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week.
• Freezing: Freeze for up to 2 months, then thaw at room temperature before serving.
• Reheating: Not necessary, as barfi is best served at room temperature or chilled.

FAQs

Can I use condensed milk instead of sugar?

Yes, you can replace sugar with ½ cup of sweetened condensed milk for a creamier texture.

Why is my barfi too soft?

The mixture may not have been cooked long enough. Continue cooking until it starts leaving the sides of the pan.

How do I know when the barfi is ready to set?

The mixture should form a dough-like consistency and not stick to your fingers when touched.

Can I use butter instead of ghee?

Ghee is preferred for its rich flavor, but unsalted butter can be used as a substitute.

How can I make my barfi firmer?

Refrigerate it for an extra hour or add a little more milk powder during cooking.

What other nuts can I use?

Cashews, walnuts, or almonds all work well in this recipe.

Is saffron necessary?

No, saffron is optional, but it adds a beautiful color and a subtle floral flavor.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan to cook the mixture.

How do I cut barfi neatly?

Use a sharp knife and grease it lightly with ghee before cutting for clean edges.

Can I make this ahead of time?

Yes, barfi stores well and can be made 2-3 days in advance for convenience.

Conclusion

This Rich & Creamy Indian Milk Fudge (Barfi) is a delightful, melt-in-your-mouth treat that is simple to prepare yet elegant enough for festive celebrations. With its smooth texture, aromatic flavors, and beautiful garnishes, this homemade barfi is sure to impress. Make a batch today and enjoy a taste of traditional Indian sweets!