Country Breakfast Bowls

These Country Breakfast Bowls are a hearty and satisfying way to start your day, featuring crispy hash browns, fluffy scrambled eggs, savory sausage or bacon, and melted cheese. Perfect for meal prep or a weekend brunch, these bowls are packed with protein and comforting flavors.

Why You’ll Love This Recipe

• Hearty and filling – Packed with protein, carbs, and healthy fats.
• Easy to make – Ready in just 30 minutes.
• Great for meal prep – Make ahead and reheat for busy mornings.
• Customizable – Add your favorite meats, veggies, or toppings.
• Perfect for the whole family – A comforting and classic breakfast dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Base Ingredients

• 2 cups frozen hash browns (or diced potatoes)
• 1 tbsp olive oil or butter
• ½ tsp salt
• ¼ tsp black pepper

Protein Options (Choose One or Combine)

• ½ lb breakfast sausage, crumbled
• 4 strips bacon, cooked and crumbled
• ½ cup diced ham

Eggs & Toppings

• 4 large eggs
• ¼ cup milk (optional, for fluffier eggs)
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded cheddar cheese
• 2 tbsp chopped green onions (optional)
• 1 tbsp hot sauce or salsa (optional)

Directions

1. Cook the Hash Browns

• Heat olive oil or butter in a large skillet over medium heat.
• Add hash browns, season with salt and pepper, and cook until golden brown and crispy (about 8-10 minutes), flipping occasionally.
• Remove from heat and divide between bowls.

2. Cook the Protein

• In the same pan, cook breakfast sausage until browned, or bacon until crispy.
• If using ham, sauté for 2-3 minutes to warm through.
• Drain excess grease and set aside.

3. Scramble the Eggs

• In a bowl, whisk eggs, milk, salt, and black pepper.
• Heat a clean skillet over medium-low heat, add a little butter, and cook eggs until just set.

4. Assemble the Bowls

• Layer the hash browns, scrambled eggs, and cooked protein in each bowl.
• Sprinkle with cheddar cheese and let it melt.
• Garnish with green onions and serve with hot sauce or salsa if desired.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Healthy Version – Use sweet potatoes instead of hash browns.
• Vegetarian Option – Skip the meat and add sautéed mushrooms, peppers, and spinach.
• Spicy Kick – Add diced jalapeños or use pepper jack cheese.
• Low-Carb Version – Swap hash browns for cauliflower rice.
• Southwestern Style – Add black beans, avocado, and pico de gallo.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in individual portions for up to 1 month.
• Reheating: Microwave for 1-2 minutes, stirring halfway, or heat in a skillet.

FAQs

Can I make these ahead for meal prep?

Yes! Store in meal prep containers and reheat when ready to eat.

What’s the best way to get crispy hash browns?

Use a hot skillet with enough oil and avoid stirring too much.

Can I use fresh potatoes instead of frozen hash browns?

Yes! Dice fresh potatoes and cook until golden brown.

Can I add vegetables?

Absolutely! Peppers, onions, spinach, and mushrooms work great.

Is there a dairy-free version?

Yes, omit the cheese or use dairy-free cheese alternatives.

Can I make this in the oven?

Yes! Bake at 375°F (190°C) for 15-20 minutes to reheat.

What can I serve with breakfast bowls?

Toast, fresh fruit, or a smoothie make great pairings.

Can I use turkey sausage instead of pork?

Yes! Turkey sausage is a leaner option with great flavor.

How do I keep scrambled eggs from getting dry?

Cook them on low heat and remove from the pan just before fully set.

What’s the best cheese for this dish?

Cheddar, Monterey Jack, or pepper jack work well.

Conclusion

These Country Breakfast Bowls are a delicious, hearty way to start the day. With crispy hash browns, scrambled eggs, and your choice of protein, they’re easy to make, meal-prep friendly, and fully customizable. Try them today for a satisfying breakfast!