Orange Buttercream Frosting Recipe

This creamy orange buttercream frosting is a delightful twist on classic buttercream, featuring a vibrant citrus flavor from an unexpected ingredient—Tang liquid flavoring. Perfect for cakes, cupcakes, and cookies, this frosting is smooth, fluffy, and bursting with bright orange flavor.

Why You’ll Love This Recipe

• Quick and easy to make in just 5 minutes.
• Unique orange flavor from Tang liquid flavoring.
• Perfect for decorating cakes, cupcakes, and cookies.
• A creamy, fluffy texture that spreads beautifully.
• Versatile enough to pair with a variety of baked goods.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Butter, softened
• Shortening
• Vanilla extract
• Milk
• Tang flavoring liquid
• Powdered sugar

Directions

1. In a large mixing bowl, beat the softened butter and shortening together until smooth.
2. Add half of the powdered sugar and mix until well combined.
3. Pour in the vanilla extract, milk, and Tang flavoring, then mix until incorporated.
4. Gradually add the remaining powdered sugar and beat until the frosting becomes light and fluffy.
5. Use immediately to frost cakes, cupcakes, or cookies.

Servings and Timing

• Servings: Makes approximately 3 cups of frosting, enough to thickly frost 15 cupcakes or thinly frost 24.
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Citrus Blend: Add a teaspoon of lemon or lime zest for a more complex citrus flavor.
• Orange Creamsicle: Replace half of the milk with heavy cream for a richer, creamier texture.
• Dairy-Free Option: Substitute the butter with vegan butter and the milk with a non-dairy alternative.
• Extra Tangy: Add an additional teaspoon of Tang liquid flavoring for a more intense orange flavor.

Storage/Reheating

• Refrigeration: Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight and beat before using.
• Re-whipping: If the frosting becomes too firm after storage, beat it with a small amount of milk to restore its fluffy texture.

FAQs

Can I use powdered Tang instead of the liquid flavoring?

No, the powdered Tang mix will not dissolve properly and may affect the texture of the frosting. Stick with the liquid version for the best results.

How can I make the frosting thicker?

Add more powdered sugar, a tablespoon at a time, until the desired consistency is reached.

Can I make this frosting ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to 5 days. Just re-whip before using.

Is this frosting good for piping?

Yes, it holds its shape well and works great for decorating cakes and cupcakes.

Can I add food coloring to this frosting?

Absolutely! For a more vibrant orange color, add a few drops of orange food coloring.

What can I use instead of shortening?

You can replace the shortening with more butter, but the texture may be slightly softer.

Can I make this frosting less sweet?

Reduce the powdered sugar slightly and add a pinch of salt to balance the sweetness.

What pairs well with this frosting?

It pairs beautifully with vanilla, chocolate, or spice cakes, as well as sugar cookies.

How do I store a frosted cake?

Keep the frosted cake in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.

Can I use this frosting on warm cakes?

No, let the cake cool completely before frosting to prevent melting.

Conclusion

This Orange Buttercream Frosting is a quick, flavorful, and unique alternative to traditional buttercream. With its smooth texture and bright citrus taste, it’s the perfect topping for cakes, cupcakes, and cookies. Whether you’re looking for a fun twist on classic frosting or a delicious way to add a pop of orange flavor to your desserts, this recipe is sure to impress!