Fig and Ube Cheesecake

This Fig and Ube Cheesecake is a stunning fusion of flavors, combining the earthy sweetness of figs with the creamy, nutty taste of ube. With a velvety smooth texture and a buttery crust, this cheesecake is as visually impressive as it is delicious. The rich purple hue of ube contrasts beautifully with caramelized figs, making it a perfect dessert for any special occasion.

Why You’ll Love This Recipe

• A unique combination of flavors that blend sweet, nutty, and caramelized notes
• Beautiful purple color that makes for an eye-catching dessert
• Creamy and smooth texture with a rich, buttery crust
• Easy to make ahead and perfect for gatherings
• Can be customized with different toppings and crust options

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs or crushed digestive biscuits
• Melted butter
• Sugar

For the Ube Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Ube halaya (ube jam)
• Ube extract
• Eggs
• Heavy cream
• Vanilla extract

For the Fig Topping:

• Fresh figs, sliced
• Honey or maple syrup
• Lemon juice

Directions

1. Prepare the Crust:

   • Preheat the oven and grease a springform pan.
   • Mix graham cracker crumbs with melted butter and sugar until well combined.
   • Press the mixture firmly into the bottom of the pan to form the crust.
   • Bake for 8-10 minutes, then let it cool.

2. Make the Ube Cheesecake Filling:

   • In a mixing bowl, beat the cream cheese and sugar until smooth.
   • Add ube halaya, ube extract, and vanilla extract, mixing until fully incorporated.
   • Add eggs one at a time, beating on low speed.
   • Pour in heavy cream and mix until smooth.
   • Pour the batter over the cooled crust and smooth the top.

3. Bake the Cheesecake:

   • Bake in a water bath at a low temperature to prevent cracks.
   • Once set, turn off the oven and let the cheesecake cool gradually inside.
   • Chill in the refrigerator for at least 4 hours or overnight.

4. Prepare the Fig Topping:

   • Slice fresh figs and drizzle with honey and lemon juice.
   • Arrange on top of the chilled cheesecake before serving.

Servings and Timing

• Servings: 10-12
• Prep Time: 20 minutes
• Bake Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes

Variations

• Nutty Crust: Use crushed pistachios or almonds in the crust for extra texture.
• No-Bake Option: Skip baking and use a no-bake cheesecake filling with gelatin.
• Extra Flavor: Add a hint of cinnamon or cardamom to the crust.
• Fig Compote Topping: Instead of fresh figs, make a compote by simmering figs with sugar and lemon juice.
• Dairy-Free Alternative: Use dairy-free cream cheese and coconut cream.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze slices in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

What does ube taste like in cheesecake?

Ube has a mildly sweet, nutty, and vanilla-like flavor that pairs well with the creaminess of cheesecake.

Can I use dried figs instead of fresh ones?

Yes, but rehydrate them in warm water or cook them into a syrup before using.

Do I need to use ube extract?

Ube extract enhances the color and flavor, but if using high-quality ube halaya, you can reduce or omit it.

How do I prevent my cheesecake from cracking?

Bake in a water bath, avoid over-mixing the batter, and let the cheesecake cool gradually in the oven.

Can I make this ahead of time?

Yes, cheesecake is best when chilled overnight, so it’s a great make-ahead dessert.

What type of pan should I use?

A 9-inch springform pan is recommended for easy removal.

Can I use a different crust?

Yes, you can use an Oreo crust, a shortbread crust, or even a gluten-free alternative.

Is this cheesecake overly sweet?

No, the natural sweetness of ube and figs balances the flavors, but you can adjust the sugar if desired.

What drinks pair well with this cheesecake?

Try pairing it with chai tea, matcha latte, or a light coffee.

Can I use frozen figs?

Yes, but thaw and drain them first to remove excess moisture.

Conclusion

Fig and Ube Cheesecake is a show-stopping dessert that brings together the best of both flavors—earthy ube and caramelized figs. Creamy, rich, and beautifully vibrant, this cheesecake is perfect for any special occasion. Whether you’re a fan of ube or trying it for the first time, this dessert is sure to impress with its unique taste and elegant presentation.