Pistachio latte coffee cake is a rich, nutty, and slightly sweet dessert inspired by the flavors of a creamy pistachio latte. This moist and buttery cake features layers of pistachio, a hint of espresso, and a crumbly streusel topping, making it perfect for breakfast, brunch, or an afternoon coffee break.
Why You’ll Love This Recipe
- Rich and Moist – A tender cake infused with pistachio and espresso flavors.
- Perfect with Coffee – A delightful pairing for your morning or afternoon coffee.
- Crunchy Streusel Topping – A buttery, nutty crumb layer for added texture.
- No Mixer Required – Simple to prepare with basic baking tools.
- Versatile – Great for breakfast, brunch, or dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup Greek yogurt or sour cream
- ⅓ cup brewed espresso or strong coffee (cooled)
- ½ cup finely chopped pistachios
For the Streusel Topping:
- ⅓ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup chopped pistachios
- ¼ tsp cinnamon
- 3 tbsp cold butter, cubed
For the Glaze:
- ½ cup powdered sugar
- 2 tbsp milk or espresso
- ¼ tsp vanilla extract
Directions
- Preheat the oven – Set your oven to 350°F (175°C) and grease an 8-inch cake pan or loaf pan.
- Prepare the streusel topping – In a small bowl, mix the flour, brown sugar, chopped pistachios, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. Set aside.
- Mix the dry ingredients – In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the butter and sugar – In a separate large bowl, beat the butter and sugar until light and fluffy.
- Add eggs and wet ingredients – Mix in the eggs, vanilla, Greek yogurt, and espresso until smooth.
- Combine the batter – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pistachios.
- Assemble the cake – Pour half the batter into the prepared pan, sprinkle a little streusel, then add the remaining batter. Top with the rest of the streusel.
- Bake – Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Make the glaze – Whisk powdered sugar, milk or espresso, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Variations
- Extra Pistachio Flavor – Add a teaspoon of pistachio extract for a deeper nutty taste.
- Nut-Free Option – Replace pistachios with sunflower or pumpkin seeds.
- Dairy-Free – Use plant-based butter, yogurt, and milk alternatives.
- Chocolate Twist – Stir in chocolate chips for a richer flavor.
- Stronger Coffee Taste – Use espresso powder in the batter for a bolder coffee flavor.
Storage/Reheating
- Storage – Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness.
- Freezing – Wrap slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheating – Warm slices in the microwave for 10-15 seconds for a fresh-baked feel.
FAQs
Can I use instant coffee instead of brewed espresso?
Yes, dissolve 1-2 teaspoons of instant coffee in ⅓ cup of hot water as a substitute.
What type of pistachios should I use?
Use unsalted, shelled pistachios for better control over the cake’s saltiness.
Can I make this cake gluten-free?
Yes, use a 1:1 gluten-free flour blend for a gluten-free version.
Do I need a mixer to make this cake?
No, this cake can be made by hand using a whisk and spatula.
What’s the best way to chop pistachios?
Pulse them in a food processor or chop them finely with a knife.
Can I add more coffee flavor?
Yes, you can add espresso powder to the batter for a stronger taste.
Is this cake very sweet?
No, it has a balanced sweetness with nutty and coffee flavors.
Can I use a different pan size?
Yes, you can bake it in a loaf pan or double the recipe for a 9×13-inch pan.
Should I toast the pistachios before adding them?
Toasting enhances their flavor, but it’s optional.
Can I skip the glaze?
Yes, the cake is delicious on its own, but the glaze adds extra sweetness.
Conclusion
Pistachio latte coffee cake is a deliciously nutty, moist, and coffee-infused treat that pairs perfectly with your favorite latte or espresso. With a buttery crumb and crunchy pistachio streusel, this cake is ideal for breakfast, brunch, or a cozy dessert. Try it for your next coffee break and enjoy the perfect balance of flavors!