Pistachio Latte Coffee Cake

Pistachio latte coffee cake is a rich, nutty, and slightly sweet dessert inspired by the flavors of a creamy pistachio latte. This moist and buttery cake features layers of pistachio, a hint of espresso, and a crumbly streusel topping, making it perfect for breakfast, brunch, or an afternoon coffee break.

Why You’ll Love This Recipe

• Rich and Moist – A tender cake infused with pistachio and espresso flavors.
• Perfect with Coffee – A delightful pairing for your morning or afternoon coffee.
• Crunchy Streusel Topping – A buttery, nutty crumb layer for added texture.
• No Mixer Required – Simple to prepare with basic baking tools.
• Versatile – Great for breakfast, brunch, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup Greek yogurt or sour cream
• ⅓ cup brewed espresso or strong coffee (cooled)
• ½ cup finely chopped pistachios

For the Streusel Topping:

• ⅓ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup chopped pistachios
• ¼ tsp cinnamon
• 3 tbsp cold butter, cubed

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp milk or espresso
• ¼ tsp vanilla extract

Directions

1. Preheat the oven – Set your oven to 350°F (175°C) and grease an 8-inch cake pan or loaf pan.
2. Prepare the streusel topping – In a small bowl, mix the flour, brown sugar, chopped pistachios, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. Set aside.
3. Mix the dry ingredients – In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cream the butter and sugar – In a separate large bowl, beat the butter and sugar until light and fluffy.
5. Add eggs and wet ingredients – Mix in the eggs, vanilla, Greek yogurt, and espresso until smooth.
6. Combine the batter – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pistachios.
7. Assemble the cake – Pour half the batter into the prepared pan, sprinkle a little streusel, then add the remaining batter. Top with the rest of the streusel.
8. Bake – Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
9. Make the glaze – Whisk powdered sugar, milk or espresso, and vanilla extract until smooth. Drizzle over the cooled cake before serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Extra Pistachio Flavor – Add a teaspoon of pistachio extract for a deeper nutty taste.
• Nut-Free Option – Replace pistachios with sunflower or pumpkin seeds.
• Dairy-Free – Use plant-based butter, yogurt, and milk alternatives.
• Chocolate Twist – Stir in chocolate chips for a richer flavor.
• Stronger Coffee Taste – Use espresso powder in the batter for a bolder coffee flavor.

Storage/Reheating

• Storage – Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness.
• Freezing – Wrap slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.
• Reheating – Warm slices in the microwave for 10-15 seconds for a fresh-baked feel.

FAQs

Can I use instant coffee instead of brewed espresso?

Yes, dissolve 1-2 teaspoons of instant coffee in ⅓ cup of hot water as a substitute.

What type of pistachios should I use?

Use unsalted, shelled pistachios for better control over the cake’s saltiness.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend for a gluten-free version.

Do I need a mixer to make this cake?

No, this cake can be made by hand using a whisk and spatula.

What’s the best way to chop pistachios?

Pulse them in a food processor or chop them finely with a knife.

Can I add more coffee flavor?

Yes, you can add espresso powder to the batter for a stronger taste.

Is this cake very sweet?

No, it has a balanced sweetness with nutty and coffee flavors.

Can I use a different pan size?

Yes, you can bake it in a loaf pan or double the recipe for a 9×13-inch pan.

Should I toast the pistachios before adding them?

Toasting enhances their flavor, but it’s optional.

Can I skip the glaze?

Yes, the cake is delicious on its own, but the glaze adds extra sweetness.

Conclusion

Pistachio latte coffee cake is a deliciously nutty, moist, and coffee-infused treat that pairs perfectly with your favorite latte or espresso. With a buttery crumb and crunchy pistachio streusel, this cake is ideal for breakfast, brunch, or a cozy dessert. Try it for your next coffee break and enjoy the perfect balance of flavors!