Creamy Pistachio Tiramisu | YumAndJoy

Creamy Pistachio Tiramisu

 

Pistachio tiramisu is a delightful twist on the classic Italian dessert, incorporating the rich, nutty flavor of pistachios into every layer. This no-bake dessert is creamy, indulgent, and simple to prepare—just assemble the layers and let it chill for the perfect texture.

Why You’ll Love This Recipe

  • Nutty and Creamy – The combination of mascarpone, double cream, and pistachio paste creates a luscious texture.
  • Quick and Easy – Requires minimal effort with no baking involved.
  • Perfect for Make-Ahead – Best when chilled overnight, making it great for entertaining.
  • A Unique Take on a Classic – The addition of pistachio paste elevates the traditional tiramisu with a rich, nutty depth.
  • Light Yet Indulgent – The airy mascarpone mixture contrasts beautifully with the coffee-soaked sponge fingers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Pistachio paste
  • Icing sugar
  • Strong brewed coffee
  • Double cream
  • Mascarpone
  • Savoiardi sponge fingers
  • Pistachios (for garnish)

Directions

  1. Prepare the Coffee – Brew a strong cup of coffee and let it cool to room temperature.
  2. Make the Cream Mixture – In a bowl, whisk together mascarpone, double cream, pistachio paste, and icing sugar until smooth and thick.
  3. Soak the Sponge Fingers – Dip each savoiardi sponge finger briefly into the cooled coffee, ensuring they absorb some liquid without becoming soggy.
  4. Assemble the Layers – In a serving dish, arrange a layer of coffee-soaked sponge fingers, followed by a layer of pistachio mascarpone cream. Repeat the layers until all ingredients are used, finishing with a cream layer.
  5. Chill – Cover and refrigerate for at least 4 hours or, ideally, overnight to allow the flavors to meld.
  6. Garnish and Serve – Before serving, sprinkle with crushed pistachios for added texture and a beautiful finish.

Servings and Timing

  • Servings: 6
  • Preparation Time: 15 minutes
  • Chilling Time: 4+ hours
  • Total Time: 4 hours 15 minutes

Variations

  • Chocolate Pistachio Tiramisu – Add a layer of grated dark chocolate for a rich contrast.
  • Alcohol-Infused Version – Mix a splash of amaretto or coffee liqueur into the coffee for an extra depth of flavor.
  • Dairy-Free Alternative – Use coconut cream and dairy-free mascarpone substitutes.
  • Matcha Pistachio Tiramisu – Replace coffee with matcha for a green tea-infused variation.
  • Nut-Free Option – Swap pistachio paste for almond or vanilla extract if avoiding nuts.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze for up to 1 month. Thaw in the fridge overnight before serving.
  • Do Not Reheat – This dessert is best served chilled.

FAQs

Can I make this ahead of time?

Yes, in fact, it’s best when chilled overnight to let the flavors develop.

What can I use instead of pistachio paste?

Almond or hazelnut paste can be used, though the flavor will differ.

How do I prevent the sponge fingers from getting too soggy?

Dip them quickly into the coffee instead of soaking them.

Can I use instant coffee?

Yes, but make sure it is strong to enhance the flavor.

Is there a way to make it lighter?

You can substitute part of the mascarpone with Greek yogurt for a slightly lighter version.

What if I don’t have savoiardi sponge fingers?

You can use ladyfingers or even a light sponge cake cut into strips.

Can I use sweetened pistachio butter instead of pistachio paste?

Yes, but reduce the icing sugar slightly to balance the sweetness.

How do I get smooth layers?

Use a spatula to spread the cream evenly and press the layers gently.

Can I add cocoa powder on top?

Yes, cocoa powder adds a delicious contrast to the nutty flavors.

How do I make the tiramisu firmer?

Chill it longer, or add a little gelatin to the cream mixture for extra stability.

Conclusion

Pistachio tiramisu is a delightful, nutty take on the traditional Italian dessert, offering a rich and creamy texture with the perfect balance of flavors. Easy to prepare and ideal for special occasions, this no-bake treat is sure to impress. Enjoy it chilled for the best experience!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Pistachio Tiramisu

Creamy Pistachio Tiramisu


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Pistachio Tiramisu is a creamy, nutty twist on the classic Italian dessert. Rich mascarpone, velvety pistachio paste, and layers of coffee-soaked savoiardi biscuits come together in a luxurious treat that’s easy to make but needs time to set. Perfect for dinner parties or special occasions, this dessert is an indulgent blend of flavors and textures!


Ingredients

Scale
  • 200g savoiardi (ladyfinger) biscuits
  • 100ml strong coffee (espresso preferred)
  • 100g pistachio paste
  • 75g icing sugar
  • 300ml double cream
  • 250g mascarpone cheese
  • Chopped pistachios, for garnish

Instructions

1️⃣ Prepare the Pistachio Cream

  1. In a bowl, whisk together the mascarpone, pistachio paste, and icing sugar until smooth.
  2. In a separate bowl, whip the double cream until soft peaks form.
  3. Gently fold the whipped cream into the pistachio mascarpone mixture until well combined.

2️⃣ Assemble the Tiramisu

  1. Quickly dip each savoiardi biscuit into the strong coffee, ensuring they absorb the flavor but don’t become soggy.
  2. Arrange a layer of the coffee-soaked biscuits in a serving dish.
  3. Spread half of the pistachio cream evenly over the biscuits.
  4. Repeat with another layer of coffee-soaked biscuits and top with the remaining pistachio cream.

3️⃣ Chill & Serve

  1. Cover and refrigerate for at least 4 hours (overnight is best for full flavor).
  2. Before serving, sprinkle with chopped pistachios for extra crunch.
  3. Slice and enjoy!

Notes

  • Use unsweetened pistachio paste for a deep, natural pistachio flavor.
  • For extra indulgence, add a splash of amaretto or Frangelico to the coffee.
  • Best made a day in advance for optimal texture and taste.
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments