This No-Oven Stovetop Bread is a simple, soft, and fluffy homemade bread made entirely without an oven. With just six ingredients, this easy recipe delivers a crispy crust and tender interior, perfect for sandwiches, toast, or enjoying warm with butter. Whether you lack an oven or just want a quick bread option, this stovetop method is foolproof!
Why You’ll Love This Recipe
- No oven required – Perfect for small kitchens or hot days.
- Simple ingredients – Uses pantry staples like flour, yeast, and olive oil.
- Soft and fluffy – A great texture without the need for baking.
- Quick and easy – No special equipment needed and ready in under an hour.
- Vegan-friendly – Made without dairy or eggs.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 ½ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- ¾ cup warm water
Directions
Step 1: Prepare the Dough
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
Step 2: Let It Rise
- Cover the dough with a damp towel and let it rest in a warm place for 30 minutes, or until doubled in size.
Step 3: Shape the Bread
- Punch down the dough and shape it into a round or oval loaf.
Step 4: Cook on the Stovetop
- Heat a large pan with a lid over medium-low heat and grease lightly with olive oil.
- Place the dough in the pan and cover with the lid.
- Cook for 10-12 minutes on one side until golden brown.
- Flip the bread and cook for another 10-12 minutes until fully cooked.
Step 5: Serve & Enjoy
- Remove from the pan and let cool for 5-10 minutes before slicing.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Rising Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Variations
- Garlic Herb Bread – Add 1 teaspoon dried oregano and minced garlic to the dough.
- Cheesy Bread – Fold in ½ cup shredded cheese before shaping.
- Whole Wheat Version – Swap ½ cup of flour for whole wheat flour.
- Sweet Bread – Increase sugar to 2 tablespoons and add ½ teaspoon cinnamon.
- Seeded Crust – Press sesame or flax seeds on top before cooking.
Storage & Reheating
- Refrigeration – Store in an airtight container for up to 3 days.
- Freezing – Wrap tightly and freeze for up to 2 months.
- Reheating – Toast in a pan or warm in a low oven for 5 minutes.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes! Dissolve it in warm water for 5 minutes before adding to the flour.
2. What’s the best pan to use for stovetop bread?
A heavy-bottomed pan with a lid, like a cast-iron skillet or nonstick pan.
3. How do I know when the bread is done?
Tap the bread—if it sounds hollow, it’s fully cooked.
4. Can I make this gluten-free?
Yes! Use a gluten-free all-purpose flour blend and add 1 teaspoon xanthan gum.
5. Why is my bread dense?
It may not have risen long enough, or the heat may have been too high.
6. Can I make this bread without oil?
Yes, but it may be less soft. Substitute with applesauce for a slightly moist texture.
7. How do I make this bread fluffier?
Use bread flour instead of all-purpose flour for a chewier texture.
8. Can I add toppings?
Absolutely! Try brushing with olive oil and sprinkling with sea salt.
9. Can I use milk instead of water?
Yes! Warm milk will make the bread softer and slightly richer.
10. How do I prevent burning?
Use low heat and flip frequently if needed for even cooking.
Conclusion
This No-Oven Stovetop Bread is an easy, soft, and delicious homemade bread option when you don’t have an oven. With a golden crust and fluffy texture, it’s perfect for sandwiches, dipping, or enjoying warm with butter. Try this quick and foolproof recipe today!
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No-Oven Stovetop Bread
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This No-Oven Stovetop Bread is a soft, fluffy, and golden-brown bread made right on your stovetop! With just 6 simple ingredients, you can enjoy fresh homemade bread without needing an oven. Perfect for sandwiches, toast, or dipping, this easy bread recipe is vegan-friendly and comes together in under 1 hour!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 3/4 cup water, warm
Instructions
1. Prepare the Dough
- In a large mixing bowl, whisk together flour, instant yeast, salt, and sugar.
- Add warm water and olive oil, then mix until a soft dough forms.
2. Knead & Rest
- Transfer the dough to a floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let it rise for 30 minutes, or until doubled in size.
3. Cook on the Stovetop
- Heat a non-stick pan or skillet over medium-low heat. Lightly grease with olive oil.
- Shape the dough into a round loaf and place it in the pan. Cover with a lid and cook for 10-12 minutes on one side.
- Flip the bread, cover again, and cook for 10-12 more minutes until golden brown.
4. Cool & Serve
- Remove from the pan and let the bread cool on a wire rack for at least 10 minutes before slicing.
Notes
- For extra flavor, brush the bread with garlic butter or olive oil before serving.
- Make it whole wheat – Replace 1 cup of all-purpose flour with whole wheat flour.
- Storage: Keep in an airtight container at room temperature for 2-3 days.
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread, Breakfast
- Method: Stovetop
- Cuisine: Homemade, Vegan
