Southern-style homemade pimento cheese is a creamy, irresistible dip and sandwich spread that takes only 10 minutes to prepare. Made with sharp cheddar, cream cheese, mayonnaise, and diced pimentos, this classic recipe is rich, tangy, and full of bold flavors. Whether served with crackers, veggies, or as a sandwich filling, it is a crowd favorite at gatherings and casual meals alike.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with simple ingredients.
- Versatile: Works as a dip, sandwich spread, or burger topping.
- Make-Ahead Friendly: Tastes even better when prepared a day in advance.
- Bold and Creamy Flavor: The sharp cheddar, pimentos, and smoky paprika create a perfect balance of taste and texture.
- Great for Any Occasion: Perfect for game nights, parties, picnics, or casual snacking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 8 ounces cream cheese, softened to room temperature
- ½ cup mayonnaise
- 2 green onions, thinly sliced
- 1 (4-ounce) jar diced pimentos, drained
- 1 garlic clove, finely grated (or ¼ teaspoon granulated garlic)
- ¼ teaspoon smoked paprika or cayenne pepper (to taste)
- Optional: Sea salt, to taste
Directions
- Mix the Base: In a mixing bowl, use a spoon or an electric hand mixer to combine the softened cream cheese, mayonnaise, green onions, diced pimentos, garlic, and smoked paprika until smooth and creamy.
- Fold in the Cheese: Gently fold in the shredded sharp cheddar cheese until evenly incorporated. Add salt to taste, if needed.
- Chill and Serve: Serve immediately or refrigerate in an airtight container for up to 7 days. Let it sit at room temperature for 10-15 minutes before serving for the best texture.
Servings and Timing
- Yield: About 2 cups
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Spicy Kick: Add extra cayenne pepper or a few dashes of hot sauce for more heat.
- Different Cheeses: Swap out sharp cheddar for pepper jack, gouda, or a mix of cheeses for a unique flavor.
- Bacon Pimento Cheese: Stir in crumbled cooked bacon for a smoky twist.
- Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a lighter version.
- Herb Infusion: Add chopped fresh parsley, chives, or dill for extra freshness.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 7 days.
- Reheating: No reheating needed. If the dip is too firm after refrigeration, let it sit at room temperature for 10-15 minutes before serving.
- Freezing: Not recommended, as the texture may become grainy when thawed.
FAQs
Can I use pre-shredded cheese?
It is best to shred block cheddar cheese yourself for a smoother texture, as pre-shredded cheese contains anti-caking agents.
What is the best way to serve pimento cheese dip?
Serve with crackers, toasted bread, fresh vegetables, or as a spread for sandwiches and burgers.
Can I make this dip ahead of time?
Yes! Preparing it a day in advance allows the flavors to blend and enhances the taste.
Is there a dairy-free version?
You can use dairy-free cream cheese, vegan mayonnaise, and plant-based cheese alternatives.
Can I make this dip spicier?
Yes, add extra cayenne pepper, hot sauce, or diced jalapeños for a spicier version.
Why does my dip seem too thick?
Let it sit at room temperature for 10-15 minutes before serving, or mix in a little more mayonnaise to adjust the consistency.
Can I use Miracle Whip instead of mayonnaise?
Yes, but it will add a slightly sweeter taste.
What are the best crackers for this dip?
Buttery Ritz crackers, saltines, or pita chips pair well with pimento cheese.
Can I use roasted red peppers instead of pimentos?
Yes, finely diced roasted red peppers can be a good substitute for pimentos.
Is pimento cheese dip gluten-free?
Yes, as long as all ingredients used are certified gluten-free.
Conclusion
Pimento Cheese Dip is a Southern classic that delivers bold, creamy, and cheesy goodness in every bite. Whether used as a dip, spread, or topping, this simple yet flavorful recipe is sure to be a hit at any gathering. With easy customization options, you can make it your own while keeping the rich tradition of homemade pimento cheese alive.
Print
Pimento Cheese Dip Recipe
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
This Southern Pimento Cheese Dip is a creamy, irresistible, and easy-to-make classic! Perfect as a dip for crackers and veggies or as a spread for sandwiches and burgers, this homemade recipe is packed with sharp cheddar cheese, cream cheese, diced pimentos, and a touch of smoked paprika. Ready in just 10 minutes, it’s the ultimate crowd-pleaser for parties, game days, or casual snacking!
Ingredients
- 8 oz sharp cheddar cheese (2 cups, shredded)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 green onions, thinly sliced
- 1 (4 oz) jar diced pimentos, drained
- 1 garlic clove, finely grated (or 1/4 tsp granulated garlic)
- 1/4 tsp smoked paprika (or cayenne pepper, to taste)
- Optional: Sea salt, to taste
Instructions
- Mix the Base: In a mixing bowl, use a spoon or an electric hand mixer to combine cream cheese, mayonnaise, green onions, pimentos, garlic, and paprika until smooth and creamy.
- Add the Cheese: Gently fold in the shredded cheddar cheese until well incorporated. Add salt to taste, if needed.
- Chill or Serve: Enjoy immediately, or refrigerate in an airtight container for up to 7 days. Let sit at room temperature for 10-15 minutes before serving for the best texture.
Notes
- For best texture: Shred block cheddar cheese instead of using pre-shredded varieties.
- Make ahead: Preparing the dip a day in advance enhances the flavors.
- Serving ideas: Serve with crackers, veggies, pretzels, or use as a sandwich spread.
- Spicy variation: Add extra cayenne or hot sauce for a kick.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
