This easy Biscoff Cookie Butter Latte is a sweet and creamy coffee drink infused with warm, spiced flavors. Made with espresso or strong brewed coffee, blended with rich cookie butter, and topped with steamed milk, this latte is the perfect cozy treat. Finished with Biscoff cookie crumbs, it is like a hug in a cup, ideal for mornings or an afternoon pick-me-up.
Why You’ll Love This Recipe
- Warm and Comforting: The combination of coffee and spiced cookie butter makes for a cozy drink.
- Quick and Easy: Ready in just 10 minutes with minimal ingredients.
- Rich and Creamy: The steamed milk and cookie butter create a smooth, velvety texture.
- Customizable: Adjust the sweetness and milk type to your preference.
- Perfect for Biscoff Lovers: A great way to enjoy the flavors of Biscoff cookies in a latte.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 shot espresso or ½ cup strongly brewed coffee
- 1-2 tablespoons Biscoff spread or cookie butter
- ¼ cup steamed milk
- Biscoff cookie crumbs (optional, for topping)
Directions
- Steam the Milk: Use a milk frother or heat the milk in the microwave, then shake it in a mason jar to create froth.
- Prepare the Coffee: Pull 1 shot of espresso or brew ½ cup of strong coffee.
- Mix with Cookie Butter: In a coffee cup, combine the coffee or espresso with 1-2 tablespoons of Biscoff spread. Stir until fully dissolved.
- Add the Milk: Pour the steamed milk over the coffee mixture.
- Garnish and Serve: Sprinkle Biscoff cookie crumbs on top and enjoy immediately.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 10 minutes
Variations
- Iced Biscoff Latte: Use cold milk and pour over ice instead of steaming the milk.
- Dairy-Free Option: Substitute the milk with oat, almond, or coconut milk.
- Sweeter Latte: Add a drizzle of caramel or a teaspoon of brown sugar.
- Stronger Coffee Flavor: Use two shots of espresso instead of one.
- Extra Frothy: Blend the milk with cookie butter before steaming for a creamier texture.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can refrigerate the coffee and cookie butter mixture separately for up to 24 hours.
- Reheating: Warm the coffee mixture in the microwave or on the stovetop, then add freshly steamed milk.
FAQs
Can I use instant coffee instead of espresso?
Yes, dissolve 1 teaspoon of instant coffee in ½ cup of hot water as a substitute.
How do I make this latte dairy-free?
Use plant-based milk such as oat, almond, or soy milk for a dairy-free version.
What is cookie butter?
Cookie butter is a spread made from crushed spiced cookies, like Biscoff or Speculoos, giving it a sweet and slightly spiced flavor.
Can I make this drink iced?
Yes, simply use cold milk instead of steamed milk and serve over ice.
Is there a way to make this latte extra frothy?
Blending the milk with cookie butter before steaming can create a thicker, creamier foam.
Can I add extra flavors to this latte?
Yes, a pinch of cinnamon or nutmeg enhances the warm spice flavor.
What type of milk works best for this recipe?
Whole milk creates the creamiest texture, but oat or almond milk are great dairy-free alternatives.
How can I make this latte sweeter?
Add a teaspoon of brown sugar, honey, or caramel syrup for extra sweetness.
Can I use a different type of cookie for the topping?
Yes, crushed graham crackers or gingerbread cookies also work well.
Can I prepare a large batch of this latte?
Yes, you can double or triple the ingredients and store the coffee and cookie butter mixture separately, adding milk when ready to serve.
Conclusion
The Biscoff Cookie Butter Latte is a rich and indulgent coffee drink, perfect for those who love warm spices and creamy textures. Whether you enjoy it hot or iced, this latte is an easy and delicious way to elevate your coffee routine. Try it today and experience the cozy flavors of Biscoff in every sip.
Print
Creamy Biscoff Cookie Butter Latte
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Biscoff Cookie Butter Latte is the ultimate cozy coffee drink! Made with smooth espresso or strong brewed coffee, creamy steamed milk, and the irresistible sweetness of Biscoff spread (cookie butter), this latte is packed with warm spices and rich caramelized flavors. Topped with Biscoff cookie crumbs, it’s like a hug in a cup perfect for a sweet morning treat or an afternoon pick-me-up!
Ingredients
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1–2 tbsp Biscoff spread (or any cookie butter)
- 1/4 cup steamed milk
- Biscoff cookie crumbs (optional, for topping)
Instructions
- Steam the Milk: Use a milk frother to steam ¼ cup of milk. Alternatively, heat it in the microwave, then shake it in a mason jar until frothy.
- Brew the Coffee: Pull 1 shot of espresso or brew ½ cup of strong coffee.
- Mix with Cookie Butter: In a mug, combine the hot coffee and Biscoff spread. Stir until smooth and well-blended.
- Assemble the Latte: Pour the steamed milk over the coffee mixture.
- Garnish & Serve: Sprinkle with Biscoff cookie crumbs and enjoy!
Notes
- For an iced version, use cold brew or chilled espresso and cold frothed milk.
- Adjust sweetness by adding more or less cookie butter.
- Try using oat milk or almond milk for a dairy-free option.
- Prep Time: 10 minutes
- Category: Drinks, Tea
- Method: No-Cook
- Cuisine: American
