Blueberry Cinnamon Rolls

These Blueberry Cinnamon Rolls are soft, fluffy, and filled with a sweet, spiced blueberry filling. Swirled with cinnamon sugar and topped with a rich blueberry cream cheese frosting, these rolls are the perfect indulgence for breakfast or dessert. With a balance of tart blueberries, warm cinnamon, and creamy frosting, every bite is pure delight.

Why You’ll Love This Recipe

• Soft and tender dough with a rich, buttery texture
• Bursting with blueberry flavor from fresh blueberries and jam
• Warm cinnamon sugar swirls for the perfect contrast of flavors
• Creamy blueberry cream cheese frosting adds the perfect finishing touch
• Great for breakfast, brunch, or dessert

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 cup whole milk, warmed
• 2 eggs, large
• ¼ cup granulated sugar
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened

For the Blueberry Filling:

• 2 cups fresh blueberries
• 2 tablespoons blueberry jam
• ¾ cup dark brown sugar
• 1 tablespoon cinnamon
• 1 ½ tablespoons cornstarch
• 1 cinnamon stick
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

For the Blueberry Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 8 tablespoons (½ cup) unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 2 tablespoons blueberry jam

Additional Ingredients:

• 2 tablespoons water
• 10 tablespoons butter, melted (for brushing the rolls)

Directions

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Add the yeast mixture, eggs, and softened butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 2: Make the Blueberry Filling

1. In a saucepan over medium heat, combine the blueberries, blueberry jam, brown sugar, cinnamon, cornstarch, cinnamon stick, lemon juice, and lemon zest.
2. Cook, stirring frequently, until the mixture thickens (about 5 minutes). Remove the cinnamon stick and let the filling cool completely.

Step 3: Assemble the Rolls

1. Roll out the dough into a large rectangle (about ¼-inch thick).
2. Spread the melted butter over the dough, then evenly spread the cooled blueberry filling on top.
3. Roll the dough tightly from one end to the other, forming a log.
4. Slice the log into 12 equal rolls and place them in a greased baking dish.
5. Cover and let them rise for another 30–45 minutes.

Step 4: Bake

1. Preheat the oven to 350°F (175°C).
2. Brush the tops of the rolls with heavy cream.
3. Bake for 25–30 minutes, or until golden brown.

Step 5: Prepare the Frosting

1. In a mixing bowl, beat the cream cheese and butter together until smooth.
2. Add the powdered sugar, vanilla extract, heavy cream, and blueberry jam. Mix until well combined.

Step 6: Frost and Serve

1. Spread the frosting over the warm rolls.
2. Serve immediately and enjoy!

Servings and Timing

• Servings: 12 rolls
• Preparation Time: 30 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 30 minutes
• Total Time: 2 hours 30 minutes

Variations

• Lemon Blueberry Rolls: Add extra lemon zest to the frosting for a bright citrus flavor.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the filling before rolling.
• Extra Sweetness: Drizzle with a vanilla or maple glaze instead of frosting.
• Vegan Option: Use dairy-free butter, plant-based milk, and vegan cream cheese.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze unfrosted rolls for up to 2 months. Thaw and reheat before frosting.
• Reheating: Warm in the microwave for 15–20 seconds or in the oven at 300°F for 10 minutes.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but thaw and drain them first to prevent excess moisture.

Can I make these ahead of time?

Yes, prepare the rolls the night before, refrigerate overnight, and bake in the morning.

How do I prevent the rolls from being too dry?

Avoid overbaking and ensure the dough is properly kneaded and proofed.

Can I use instant yeast instead of active dry yeast?

Yes, but reduce the rise time by about 30 minutes.

What can I use instead of blueberry jam?

You can use homemade blueberry compote or a different fruit jam.

How do I make these dairy-free?

Use plant-based milk, dairy-free butter, and vegan cream cheese.

Can I bake these in a different pan?

Yes, a 9×13-inch baking dish or a round cake pan works well.

Why did my rolls not rise properly?

Check that your yeast is fresh and that the dough is proofed in a warm environment.

How do I make the frosting less sweet?

Reduce the powdered sugar or add a bit more cream cheese to balance the sweetness.

Can I add more spices to the filling?

Yes, try adding nutmeg or allspice for extra warmth.

Conclusion

These Blueberry Cinnamon Rolls are a delicious twist on a classic breakfast treat, featuring a soft dough, sweet blueberry filling, and rich cream cheese frosting. Perfect for weekend brunches, holiday mornings, or as a sweet indulgence, they are sure to impress. Try them today and enjoy a bakery-style treat at home!

Blueberry Cinnamon Rolls

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• Author: asma
• Total Time: 2 hours 30 minutes
• Yield: 12 cinnamon rolls 1x
• Diet: Vegetarian

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Description

These Blueberry Cinnamon Rolls are soft, fluffy, and packed with juicy blueberry filling! Every bite is a swirl of cinnamon sugar and sweet blueberries, topped with a rich blueberry cream cheese frosting. Perfect for breakfast, brunch, or a special treat, these homemade rolls are completely irresistible!

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Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 cup whole milk (warmed)
• 2 eggs, large
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp salt

For the Blueberry Filling:

• 2 cups fresh blueberries
• 3/4 cup dark brown sugar
• 1 tbsp ground cinnamon
• 1 tbsp cornstarch
• 1 cinnamon stick
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp blueberry jam

For the Blueberry Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 8 tbsp unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp blueberry jam
• 1–2 tbsp heavy cream (to thin, if needed)

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Instructions

1. Make the Dough:

1. In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt. Add melted butter, eggs, and yeast mixture.
3. Knead the dough for 8-10 minutes (or use a stand mixer with a dough hook) until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

2. Prepare the Blueberry Filling:

1. In a saucepan, combine blueberries, brown sugar, cinnamon, cornstarch, cinnamon stick, lemon juice, and lemon zest.
2. Cook over medium heat, stirring, until the mixture thickens and blueberries break down (about 5 minutes).
3. Remove the cinnamon stick and stir in blueberry jam. Let cool.

3. Assemble the Cinnamon Rolls:

1. Roll out the dough into a 14×18-inch rectangle on a floured surface.
2. Spread softened butter over the dough, then spread the blueberry filling evenly on top.
3. Roll the dough tightly into a log and cut into 12 equal rolls.
4. Place rolls into a greased 9×13-inch pan. Cover and let rise for 30-45 minutes, until puffy.

4. Bake the Rolls:

1. Preheat the oven to 350°F (175°C).
2. Pour ½ cup heavy cream over the rolls before baking (this makes them extra soft).
3. Bake for 25-30 minutes, until golden brown.

5. Make the Blueberry Cream Cheese Frosting:

1. In a bowl, beat cream cheese, butter, and powdered sugar until smooth.
2. Add vanilla extract and blueberry jam, mixing until combined.
3. If needed, add 1-2 tbsp heavy cream for a smoother consistency.

6. Frost & Serve:

1. Spread the blueberry cream cheese frosting over warm cinnamon rolls.
2. Serve fresh and enjoy!

Notes

• Overnight Option: After assembling, refrigerate the rolls overnight. Let them sit at room temp for 30 minutes before baking.
• Storage: Store leftovers in an airtight container for up to 3 days or freeze for later.
• Make it Extra Fruity: Add fresh blueberries on top before serving!

• Prep Time: 1 hour
• Rise Time: 1 hour 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American