This Chocolate Cottage Cheese Ice Cream is a rich, creamy, and protein-packed dessert with a deep chocolate flavor. It tastes indulgent while being lower in calories and higher in protein than traditional ice cream. With just four simple ingredients, this easy-to-make frozen treat is perfect for a healthier dessert option.

Why You’ll Love This Recipe

High in protein thanks to cottage cheese
Naturally sweetened with honey or maple syrup
Lower in calories than traditional chocolate ice cream
No ice cream maker required – just blend and freeze
Simple ingredients and easy preparation

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cottage cheese
½ cup cocoa powder
½ cup honey or maple syrup
1 teaspoon vanilla extract

Directions

In a blender or food processor, combine the cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract.
Blend until completely smooth and creamy, ensuring no lumps remain.
Pour the mixture into a shallow dish and place it in the freezer.
Every 30 minutes, stir the mixture with a spoon or fork to prevent ice crystals from forming. Repeat for 1–2 hours or until fully frozen.
Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Servings and Timing

Servings: 4
Preparation Time: 5 minutes
Freezing Time: 1–2 hours
Total Time: 1 hour 5 minutes – 2 hours 5 minutes

Variations

Extra Chocolatey: Add ¼ cup of melted dark chocolate for a richer flavor.
Nutty Crunch: Stir in chopped nuts like almonds or walnuts before freezing.
Dairy-Free Option: Use blended silken tofu or dairy-free yogurt instead of cottage cheese.
Mocha Flavor: Add 1 teaspoon of instant coffee or espresso powder.
Fruit Infusion: Swirl in mashed bananas or raspberries before freezing.

Storage/Reheating

Storage: Keep in an airtight container in the freezer for up to 2 weeks.
Softening: Let sit at room temperature for 5–10 minutes before scooping.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese provides the creamiest texture.

Does this ice cream taste like cottage cheese?

No, blending it well removes the grainy texture, and the chocolate flavor dominates.

Can I use a different sweetener?

Yes, stevia, monk fruit, or dates can be used as alternatives.

How can I make this ice cream smoother?

Blend longer and strain the mixture if needed for an ultra-smooth texture.

Can I add mix-ins like chocolate chips?

Yes, stir in chocolate chips, nuts, or fruit before freezing.

Is this recipe keto-friendly?

It can be if you replace the honey/maple syrup with a keto-friendly sweetener like erythritol.

Can I use Greek yogurt instead of cottage cheese?

Yes, but the protein content and texture will slightly differ.

How long does it take to soften before serving?

It usually takes 5–10 minutes at room temperature to become scoopable.

Can I make this without cocoa powder?

Yes, you can substitute it with carob powder or melted dark chocolate.

What is the best way to blend the ingredients?

A high-speed blender or food processor works best to achieve a smooth texture.

Conclusion

Chocolate Cottage Cheese Ice Cream is a simple, healthy, and protein-packed alternative to traditional ice cream. With its creamy texture and rich chocolate flavor, it’s a delicious guilt-free treat. Whether you enjoy it as is or customize it with mix-ins, this homemade ice cream is sure to become a favorite! Try it today for a refreshing and nutritious dessert.

High-Protein Chocolate Cottage Cheese Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: asma
Total Time: 2 hours
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Chocolate Cottage Cheese Ice Cream is a rich, creamy, and high-protein frozen treat! Made with just four simple ingredients, this healthier alternative to traditional ice cream is low in calories, naturally sweetened, and packed with protein. Enjoy a guilt-free indulgence that satisfies your chocolate cravings!

Ingredients

Scale

2 cups cottage cheese
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Blend the Base:
- In a blender or food processor, combine cottage cheese, cocoa powder, honey (or maple syrup), and vanilla extract.
- Blend until completely smooth and creamy.
Freeze the Mixture:
- Pour the blended mixture into a shallow dish or loaf pan.
- Place in the freezer for 1-2 hours.
Stir for Creamy Texture:
- Every 30 minutes, stir the mixture thoroughly to break up ice crystals. Repeat until fully frozen.
Serve & Enjoy:
- Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.

Notes

Make it Extra Creamy: Use full-fat cottage cheese for a richer texture.
Sweeter Option: Adjust the honey/maple syrup amount to taste or use stevia for a lower-carb version.
Chocolate Boost: Add a handful of chocolate chips or a drizzle of melted dark chocolate before freezing.
Flavor Variations: Try mixing in peanut butter, cinnamon, or espresso powder for a unique twist.
Storage: Store in an airtight container in the freezer for up to 1 week.

Prep Time: 5 minutes
Cook Time: 1-2 hours
Category: Dessert, Healthy Treat
Method: No-Churn, Freezing
Cuisine: American