Maple Cream Dip is a rich, velvety spread bursting with the deep, caramelized sweetness of maple syrup. This versatile dip can be used as a spread, topping, or mix-in for a variety of dishes, making it a must-have for maple lovers. Best of all, it stores well in the fridge for up to three months, ensuring you always have a touch of maple goodness on hand.
Why You’ll Love This Recipe
- Incredibly versatile: Works as a spread, topping, dip, or mix-in.
- Simple ingredients: Made with just a few pantry staples.
- Long shelf life: Stores in the fridge for up to three months.
- Perfect for any season: Enjoy it warm in the winter or chilled in the summer.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup pure maple syrup
- ½ cup heavy cream
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- ¼ tsp salt
Directions
- In a small saucepan over medium heat, warm the maple syrup until it begins to bubble. Reduce heat and let simmer for 3–4 minutes.
- Stir in the heavy cream and continue to simmer for another 2 minutes, stirring occasionally.
- Remove from heat and whisk in the cream cheese, butter, vanilla extract, and salt until smooth and fully combined.
- Transfer the mixture to a bowl and let it cool to room temperature.
- Once cooled, refrigerate for at least 2 hours before serving.
Servings and Timing
- Servings: About 1 ½ cups
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Cinnamon Maple Cream Dip: Add ½ teaspoon of ground cinnamon for a warm, spiced flavor.
- Nutty Maple Spread: Stir in finely chopped toasted pecans or walnuts for added texture.
- Salted Maple Caramel Dip: Sprinkle sea salt over the top for a sweet and salty contrast.
- Dairy-Free Version: Use coconut cream and dairy-free cream cheese.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 months.
- Freezing: Not recommended, as the texture may change.
- Reheating: If needed, warm slightly in the microwave or on the stovetop before serving.
FAQs
1. Can I use a different sweetener instead of maple syrup?
No, maple syrup is essential for the signature flavor of this dip.
2. What can I serve this dip with?
It pairs well with toast, waffles, oatmeal, yogurt, fresh fruit, and even cheese boards.
3. Can I make this dip thicker?
Yes, reduce the heavy cream slightly or chill it longer for a firmer texture.
4. Is this dip gluten-free?
Yes, all the ingredients are naturally gluten-free.
5. Can I use light cream instead of heavy cream?
Yes, but the dip may be slightly less rich and creamy.
6. How do I make it extra smooth?
Use a hand mixer or blender to ensure a perfectly creamy texture.
7. Can I add alcohol for an adult version?
A splash of bourbon or rum adds a delicious depth of flavor.
8. Will this dip harden in the fridge?
It will firm up but remain spreadable. Let it sit at room temperature for a few minutes before serving if needed.
9. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt slightly.
10. What’s the best way to drizzle this over popcorn?
Warm the dip slightly, then use a spoon or squeeze bottle to drizzle evenly over the popcorn.
Conclusion
Maple Cream Dip is a luxurious, creamy, and incredibly versatile treat that enhances everything from breakfast foods to desserts. Whether you spread it on toast, swirl it into oatmeal, or use it as a fruit dip, this maple-infused delight is sure to become a staple in your kitchen. Try it today and enjoy the rich, comforting taste of maple in every bite!
Print
Maple Cream Dip
- Total Time: hours 12 minutes
- Yield: 1.5 cups 1x
- Diet: Vegetarian
Description
This Maple Cream Dip is a silky, sweet, and versatile spread that adds a rich maple flavor to just about anything! Whether you’re using it as a dip for fresh fruit, a topping for pancakes and waffles, or a decadent spread for bagels and scones, this creamy treat is a must-have for maple lovers. Plus, it stores in the fridge for up to 3 months, making it perfect for meal prep and special occasions!
Ingredients
- 1 cup heavy cream
- 1/2 cup pure maple syrup (Grade A Dark recommended)
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 1/2 tsp maple extract (optional, for extra flavor)
- 1/4 tsp salt
Instructions
- Heat the Ingredients:
- In a small saucepan, combine the heavy cream, maple syrup, brown sugar, butter, and salt over medium heat.
- Stir constantly until the mixture starts to bubble and slightly thicken (about 5-7 minutes).
- Cool & Thicken:
- Remove from heat and stir in the maple extract (if using).
- Let the dip cool to room temperature, then transfer to a jar or airtight container.
- Chill & Store:
- Refrigerate for at least 2 hours before serving to allow it to thicken.
- Store in the fridge for up to 3 months.
Notes
- Want it thicker? Let it simmer for an extra 2-3 minutes, or stir in a spoonful of cream cheese before chilling.
- Make it dairy-free! Use coconut cream instead of heavy cream and vegan butter.
- For extra texture, stir in chopped toasted pecans or crushed graham crackers before serving.
- Prep Time: 5 minutes
- chill time: 2 hours
- Cook Time: 7 minutes
- Category: Condiment, Dip, Spread
- Method: Stovetop
- Cuisine: American
