Mississippi Lil Smokies are a delightful twist on the classic cocktail sausages, combining the savory flavors of ranch seasoning, au jus gravy mix, and the tangy zest of pepperoncini peppers. This easy slow cooker recipe is perfect for gatherings, game days, or any occasion that calls for a crowd-pleasing appetizer.
Why You’ll Love This Recipe
- Effortless Preparation: Simply combine the ingredients in your slow cooker and let it work its magic.
- Bold, Tangy Flavor: The combination of ranch seasoning, au jus gravy, and pepperoncini peppers creates a savory and tangy taste sensation.
- Perfect for Entertaining: These flavorful bites are ideal for parties, potlucks, or any casual gathering.
Ingredients
- 28 ounces Lil Smokies cocktail sausages
- 1 packet (1 ounce) au jus gravy mix
- 1 packet (1 ounce) ranch seasoning mix
- ¼ cup pepperoncini juice (from the jar)
- ½ cup (1 stick) unsalted butter, cut into tablespoons
- 6 pepperoncini peppers
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the Slow Cooker:
- Place the Lil Smokies sausages into the bottom of a 6-quart slow cooker.
- Add Flavorings:
- Pour the pepperoncini juice over the sausages.
- Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the sausages.
- Add Butter and Peppers:
- Distribute the butter pieces on top of the seasoned sausages.
- Place the whole pepperoncini peppers over the butter and sausages.
- Cook:
- Cover the slow cooker with the lid.
- Set to cook on low heat for 2 to 3 hours, or until the sausages are heated through and the flavors have melded together.
- Serve:
- Once cooked, stir the sausages to evenly distribute the sauce.
- Serve warm directly from the slow cooker, or transfer to a serving dish with toothpicks for easy grabbing.
Servings and Timing
- Yield: Approximately 12 servings
- Prep Time: 5 minutes
- Cook Time: 2 to 3 hours
- Total Time: Approximately 3 hours and 5 minutes
Variations
- Spicy Kick: Add a few extra pepperoncini peppers or a splash of hot sauce for increased heat.
- Alternative Sausages: Substitute Lil Smokies with sliced kielbasa or smoked sausage for a different flavor profile.
- Cheesy Addition: Sprinkle shredded cheddar cheese over the top during the last 15 minutes of cooking for a cheesy twist.
Storage/Reheating
- Storage: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through.
FAQs
1. Can I cook these on high to reduce the cooking time?
It’s recommended to cook on low heat to allow the flavors to meld properly. Cooking on high may cause the sauce to separate or the sausages to become tough.
2. Are these sausages spicy?
The pepperoncini peppers add a mild tangy heat, but the dish is generally not overly spicy. For a spicier version, consider adding more peppers or a dash of hot sauce.
3. Can I use a different type of gravy mix?
While au jus gravy mix is traditional for this recipe, you can substitute with brown gravy mix if needed, though it may alter the flavor slightly.
4. How can I keep these warm for a party?
After cooking, switch the slow cooker to the “warm” setting to keep the sausages at an ideal serving temperature throughout your event.
5. Can I make this recipe ahead of time?
Yes, you can prepare the recipe as directed, then refrigerate the cooked sausages in their sauce. Reheat in the slow cooker on low until warmed through before serving.
6. Is it necessary to use unsalted butter?
Using unsalted butter allows you to control the saltiness of the dish, especially since the gravy and ranch mixes contain salt. If using salted butter, be mindful of the overall salt content.
7. Can I add vegetables to this recipe?
While not traditional, adding sliced onions or bell peppers can enhance the flavor and add texture. Ensure any added vegetables are cut into small pieces to cook properly.
8. What should I serve with Mississippi Lil Smokies?
These sausages are versatile and can be served with toothpicks as an appetizer, or over mashed potatoes, rice, or noodles as a main dish.
9. Can I double the recipe for a larger crowd?
Yes, you can double the ingredients, but ensure your slow cooker is large enough to accommodate the increased volume without overflowing.
10. Are there any substitutions for pepperoncini peppers?
If pepperoncini peppers are unavailable, banana peppers can be used as a substitute, though they may impart a slightly different flavor.
Conclusion
Mississippi Lil Smokies are a flavorful and effortless appetizer that brings a tangy twist to traditional cocktail sausages. With minimal preparation and the convenience of slow cooking, this dish is sure to become a favorite at your gatherings.
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Mississippi Lil Smokies Slow Cooker Recipe
- Total Time: ~4 hours
- Yield: 10–12 servings 1x
Description
These Mississippi Lil Smokies are the ultimate slow cooker appetizer! Made with cocktail sausages, rich beef gravy, tangy pepperoncini peppers, and flavorful ranch seasoning, this easy recipe is perfect for game days, parties, or potlucks.
Ingredients
- 28 oz Lil Smokies (cocktail sausages)
- 1 jar (12 oz) beef gravy
- 1/2 cup pepperoncini peppers, sliced
- 1 packet ranch seasoning mix
Instructions
Step 1: Assemble Ingredients
- Place the Lil Smokies in the slow cooker.
- Add the beef gravy, pepperoncini peppers, and ranch seasoning mix.
Step 2: Slow Cook
- Stir everything together to coat the sausages evenly.
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally.
Step 3: Serve & Enjoy
- Once heated through, serve warm straight from the slow cooker or transfer to a serving dish.
- Enjoy as an appetizer with toothpicks or serve over rice or mashed potatoes for a meal!
Notes
- Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
- Thicker Sauce: If you prefer a thicker sauce, mix in 1 tablespoon of cornstarch with a little water before cooking.
- Make-Ahead Tip: Keep warm in the slow cooker on LOW until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (LOW) or 1.5-2 hours (HIGH)
- Category: Appetizer, Slow Cooker
- Method: Slow Cooking
- Cuisine: American