Green Chile Chicken Smothered Burritos are a delicious, hearty meal featuring tender shredded chicken, flavorful green chile sauce, and melted cheese, all wrapped in a soft tortilla. Smothered in a rich, creamy green enchilada sauce, these burritos are perfect for family dinners or a comforting, satisfying meal.
Why You’ll Love This Recipe
- Packed with Flavor – A creamy, cheesy, and mildly spicy green chile sauce.
- Easy to Make – Uses rotisserie chicken for a quick and effortless meal.
- Great for Meal Prep – Make ahead and bake when ready to serve.
- Customizable – Add beans, rice, or your favorite toppings.
- Perfect for Any Occasion – Great for casual family dinners or entertaining guests.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Burritos:
- 3 cups rotisserie chicken, shredded
- 6 burrito-size flour tortillas
- 2 cups cheese (cheddar, Monterey Jack, or a mix)
- ¼ cup green onions, chopped
- 1 avocado, sliced (for garnish)
For the Green Chile Sauce:
- 1 (14 oz) can green enchilada sauce
- 1 (4 oz) can mild green chiles, diced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons flour
- 2 tablespoons vegetable oil
Optional Toppings:
- Fresh cilantro
- Diced tomatoes
- Extra cheese
- Sliced jalapeños
- Lime wedges
Directions
Step 1: Prepare the Green Chile Sauce
- In a medium saucepan, heat vegetable oil over medium heat.
- Whisk in the flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in the chicken broth, stirring constantly to prevent lumps.
- Add green enchilada sauce, green chiles, cumin, salt, and black pepper. Simmer for 5 minutes.
- Remove from heat and stir in sour cream and Monterey Jack cheese until smooth. Set aside.
Step 2: Assemble the Burritos
- Preheat the oven to 375°F (190°C).
- In each tortilla, layer shredded chicken, 2-3 tablespoons of cheese, and a sprinkle of green onions.
- Roll up the burritos tightly, folding in the sides to seal.
- Place the burritos seam-side down in a greased 9×13-inch baking dish.
Step 3: Smother and Bake
- Pour the prepared green chile sauce over the burritos, covering them evenly.
- Sprinkle the remaining cheese on top.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
Step 4: Garnish and Serve
- Remove from the oven and let cool slightly.
- Top with avocado slices, fresh cilantro, and any additional toppings of your choice.
- Serve warm with lime wedges on the side.
Servings and Timing
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spicy Version – Use hot green chiles and add chopped jalapeños for extra heat.
- Vegetarian Option – Replace chicken with black beans, refried beans, or sautéed vegetables.
- Low-Carb Version – Use low-carb tortillas or serve over cauliflower rice.
- Crunchy Topping – Sprinkle crushed tortilla chips or crispy fried onions on top before serving.
- Creamy Avocado Sauce – Blend sour cream with avocado and lime juice for a flavorful drizzle.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.
- Freezing – Freeze unbaked burritos (without sauce) in foil. When ready to bake, thaw, add sauce, and bake as directed.
FAQs
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for rolling, but you can use corn tortillas for a more traditional enchilada-style dish.
How do I make this dish spicier?
Add extra green chiles, chopped jalapeños, or a dash of hot sauce to the filling or sauce.
Can I make these burritos ahead of time?
Yes! Assemble the burritos and store them covered in the refrigerator. Add the sauce and bake when ready to serve.
What side dishes go well with these smothered burritos?
They pair well with Mexican rice, refried beans, corn salad, or a fresh side salad.
Can I use homemade enchilada sauce?
Yes! If you have a favorite homemade green enchilada sauce, use it for an even fresher taste.
What cheese works best for this recipe?
Monterey Jack, cheddar, or a Mexican blend cheese all work great.
How can I prevent the burritos from getting soggy?
Lightly toasting the tortillas before rolling can help maintain their texture.
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Any cooked, shredded chicken will work well.
Is this dish gluten-free?
Use gluten-free tortillas and ensure the enchilada sauce and chicken broth are gluten-free.
Can I make this dish dairy-free?
Yes! Use dairy-free cheese, sour cream, and a dairy-free enchilada sauce alternative.
Conclusion
Green Chile Chicken Smothered Burritos are a comforting, cheesy, and flavorful dish that’s perfect for family meals or gatherings. With its creamy green chile sauce and tender shredded chicken, this dish is sure to be a hit. Try it today and enjoy a restaurant-quality meal at home!
Print
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
These Green Chile Chicken Smothered Burritos are a hearty, flavor-packed meal featuring tender shredded chicken, a creamy green chile sauce, and melted cheese, all wrapped in a soft flour tortilla and baked to perfection. This family-friendly dish is perfect for weeknight dinners or gatherings—sure to become a household favorite!
Ingredients
For the Burritos:
- 6 burrito-sized flour tortillas
- 3 cups rotisserie chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
For the Green Chile Sauce:
- 1 (14 oz) can green enchilada sauce
- 1 (4 oz) can mild green chiles, diced
- 1 cup low-sodium chicken broth
- 2 tbsp vegetable oil
- 3 tbsp flour
- 3/4 tsp salt
- 1 tsp ground cumin
- Black pepper, to taste
- 2 cups cheese (cheddar or a Mexican blend)
Optional Toppings:
- Cilantro, chopped
- Avocado, sliced
Instructions
1. Make the Green Chile Sauce:
- Heat vegetable oil in a saucepan over medium heat.
- Stir in flour, whisking continuously for 1 minute to create a roux.
- Gradually add chicken broth, whisking until smooth.
- Stir in green enchilada sauce, green chiles, cumin, salt, and black pepper.
- Simmer for 5-7 minutes until slightly thickened. Remove from heat.
2. Assemble the Burritos:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, sour cream, green onions, and Monterey Jack cheese.
- Divide the filling evenly among the flour tortillas and roll them into burritos.
3. Bake & Smother:
- Place burritos seam-side down in a greased 9×13-inch baking dish.
- Pour green chile sauce over the burritos, then sprinkle 2 cups of cheese on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake 5-10 minutes longer until the cheese is bubbly and golden.
4. Serve & Enjoy!
- Garnish with cilantro, avocado, and extra sour cream. Serve warm!
Notes
✔ Make It Spicy: Add jalapeños or hot sauce for extra heat.
✔ Low-Carb Option: Swap flour tortillas for low-carb wraps.
✔ Storage: Refrigerate leftovers for up to 3 days; reheat in the oven.
✔ Freezer-Friendly: Assemble burritos and freeze before baking for a make-ahead meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Mexican-Inspired
- Method: Baking
- Cuisine: Tex-Mex
