Crispy Baked Eggplant Parmesan Recipe

This Crispy Baked Eggplant Parmesan is a delicious and satisfying vegetarian dish featuring golden-baked eggplant slices layered with marinara sauce and gooey melted cheese. With a crunchy panko breadcrumb coating and a rich Italian flavor, this lighter, healthier version of a classic comfort dish is perfect for a hearty meal.

Why You’ll Love This Recipe

• Crispy Without Frying – Baked instead of fried for a healthier option.
• Flavor-Packed – Infused with Italian herbs and gooey cheese for a rich taste.
• Vegetarian-Friendly – A great meatless meal that’s filling and satisfying.
• Perfect for Meal Prep – Can be made ahead and reheated for a quick dinner.
• Customizable – Easily adapt with extra veggies or different cheeses.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Produce:

• 1 medium eggplant
• 1 teaspoon dried basil
• Fresh basil (for garnish)
• ½ teaspoon garlic powder
• 1 teaspoon dried oregano

Refrigerated:

• 2 eggs

Condiments:

• 25 oz marinara sauce

Oils & Vinegars:

• 2 tablespoons olive oil

Bread & Baked Goods:

• 1 cup panko breadcrumbs

Dairy:

• 8 oz mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated

Liquids:

• 1 tablespoon water

Directions

Step 1: Prepare the Eggplant

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
2. Slice the eggplant into ¼-inch thick rounds. Lightly sprinkle with salt and let them sit for 15 minutes to draw out excess moisture. Pat dry with a paper towel.

Step 2: Prepare the Coating

3. In a shallow bowl, whisk together the eggs and water.
4. In another bowl, mix panko breadcrumbs, garlic powder, dried basil, and oregano.

Step 3: Bread the Eggplant

5. Dip each eggplant slice into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
6. Arrange the breaded eggplant slices on the prepared baking sheet and drizzle lightly with olive oil.

Step 4: Bake the Eggplant

7. Bake for 20 minutes, flipping halfway through, until crispy and golden brown.

Step 5: Assemble the Dish

8. Reduce oven temperature to 375°F (190°C).
9. In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce. Layer the crispy eggplant slices over the sauce.
10. Sprinkle half of the mozzarella and Parmesan cheese over the eggplant, then repeat with another layer of sauce, eggplant, and cheese.

Step 6: Bake to Perfection

11. Bake uncovered for 20 minutes or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

12. Let the dish cool slightly before garnishing with fresh basil. Serve warm and enjoy!

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes
• Baking Time: 40 minutes (total)
• Total Time: 55 minutes

Variations

• Spicy Version – Add red pepper flakes or chili flakes for extra heat.
• Low-Carb Option – Use almond flour or crushed pork rinds instead of breadcrumbs.
• Extra Cheesy – Add provolone or ricotta for a richer texture.
• Vegan Adaptation – Use dairy-free cheese and replace eggs with a flaxseed mixture.
• Air Fryer Method – Air fry the breaded eggplant at 375°F (190°C) for 12-15 minutes before assembling.

Storage/Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.
• Freezing – Freeze breaded, unbaked eggplant slices for up to 2 months. Bake directly from frozen before assembling.

FAQs

Do I need to peel the eggplant?

No, the skin is edible, but you can peel it if you prefer a softer texture.

Can I use regular breadcrumbs instead of panko?

Yes, but panko provides extra crispiness.

How do I prevent soggy eggplant?

Salting and patting the eggplant dry before cooking helps remove excess moisture.

Can I make this dish ahead of time?

Yes! Assemble and refrigerate before baking, then bake when ready to serve.

What pairs well with Eggplant Parmesan?

It goes great with pasta, garlic bread, or a fresh green salad.

Can I make this in a skillet instead of baking?

Yes! Pan-fry the breaded eggplant in olive oil until crispy, then layer and bake.

Can I freeze the whole dish after baking?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

What other cheeses work well?

Try provolone, fontina, or asiago for a delicious variation.

Is this recipe gluten-free?

Not as written, but you can use gluten-free breadcrumbs for a GF version.

Can I add meat to this dish?

Yes! Layer in cooked ground beef or Italian sausage for a heartier meal.

Conclusion

Crispy Baked Eggplant Parmesan is a flavorful and comforting dish that’s easy to make and packed with delicious Italian flavors. With its crunchy breaded eggplant, rich marinara sauce, and melted cheese, this recipe is sure to impress. Try it today for a satisfying vegetarian meal that even meat lovers will enjoy!

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