Cream Puff Cake Recipe

This Cream Puff Cake is a dreamy, decadent dessert that combines all the best parts of a classic cream puff—flaky, puffy crust, a rich pudding-cream cheese filling, and a light whipped cream topping. Finished with a drizzle of chocolate syrup, this cake is easy to make and perfect for any special occasion!

Why You’ll Love This Recipe

• Cream Puff in Cake Form – All the flavors of a cream puff, but in an easy-to-make cake.
• Light and Creamy Filling – A luscious pudding and cream cheese mixture for ultimate indulgence.
• Flaky and Puffy Crust – Bakes up golden and airy, just like a traditional cream puff shell.
• Make-Ahead Friendly – Chill before serving for the best flavor and texture.
• Perfect for Gatherings – Serves 12, making it ideal for parties and celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Puff Pastry Crust

• 1 stick margarine
• 1 cup water
• 1 cup flour
• 4 eggs

For the Filling

• 1 box (large) instant vanilla or white chocolate pudding
• 3 cups milk
• 8 oz cream cheese, softened

For the Topping

• 8 oz whipped cream (store-bought or homemade)
• Chocolate syrup (for drizzling)

Directions

1. Prepare the Crust

1. Preheat oven to 400°F (200°C). Grease a 9×13-inch glass or ceramic baking dish with cooking spray.
2. In a medium saucepan, bring margarine and water to a boil.
3. Add flour all at once and stir vigorously until the mixture forms a ball. Remove from heat.
4. Add eggs one at a time, beating well after each addition until fully incorporated.
5. Spread the dough evenly into the prepared baking dish.
6. Bake for 30 minutes until puffed and golden brown. Let cool completely.

2. Prepare the Filling

7. In a large bowl, beat together pudding mix, milk, and softened cream cheese until smooth.
8. Pour the mixture evenly over the cooled crust.

3. Add the Topping

9. Spread whipped cream evenly over the pudding layer.
10. Refrigerate for at least 1 hour before serving.

4. Garnish and Serve

11. Before serving, drizzle with chocolate syrup or top with chocolate ganache or mini chocolate chips.
12. Slice and enjoy!

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 45 minutes

Variations

• Chocolate Cream Puff Cake: Use chocolate pudding instead of vanilla and drizzle with extra chocolate syrup.
• Berry Cream Puff Cake: Top with fresh strawberries, raspberries, or blueberries.
• Nutty Crunch: Sprinkle toasted almonds or hazelnuts over the whipped cream.
• Lemon Twist: Use lemon pudding and top with a dusting of powdered sugar.
• Caramel Drizzle: Swap chocolate syrup for caramel sauce for a sweet twist.

Storage & Reheating

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

• The cake is best enjoyed fresh, but the crust can be baked ahead and frozen for up to 1 month.

FAQs

Can I use butter instead of margarine?

Yes! Unsalted butter works perfectly as a substitute.

Can I make this cake ahead of time?

Yes! This cake is best chilled for at least an hour, so making it a day ahead is ideal.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Beat 1 cup heavy cream + 2 tablespoons sugar until soft peaks form.

What can I use instead of instant pudding?

You can make a homemade custard using eggs, sugar, and cornstarch, but instant pudding is quicker.

How do I make the crust extra crispy?

Ensure the oven is fully preheated before baking, and avoid opening the door while baking.

Can I add different flavors to the crust?

Yes! Add a teaspoon of vanilla extract or almond extract to the dough for extra flavor.

Can I use Cool Whip instead of homemade whipped cream?

Yes, Cool Whip works well as a quick and convenient topping.

How do I get clean slices when serving?

Use a sharp knife and wipe it clean between cuts for neat slices.

What’s the best way to store leftovers?

Keep refrigerated in an airtight container. The texture stays best when eaten within 1-2 days.

Can I add a crunch layer?

Yes! A sprinkle of crushed graham crackers, cookie crumbs, or chopped nuts adds texture.

Conclusion

This Cream Puff Cake is a decadent, easy-to-make dessert that delivers all the flavors of a classic cream puff in a fuss-free cake form. With its flaky crust, creamy filling, and rich chocolate drizzle, it’s a guaranteed hit at any gathering. Try it today and experience why it’s the BEST Cream Puff Cake ever!

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• Author: asma
• Total Time: 1 hour 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Cream Puff Cake is the ultimate easy dessert inspired by the classic cream puff pastry! With a light, puffy crust, a creamy vanilla pudding and whipped cream filling, and a drizzle of chocolate syrup, this irresistible dessert is perfect for any occasion.

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 1 stick margarine (or unsalted butter)
• 1 cup water
• 1 cup all-purpose flour
• 4 eggs

For the Filling:

• 1 box instant vanilla or white chocolate pudding (large, 5.1 oz)
• 3 cups milk
• 8 oz cream cheese, softened
• 8 oz whipped cream (Cool Whip or homemade)

For Topping:

• Chocolate syrup, for drizzling
• (Optional) Chocolate ganache or mini chocolate chips

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Instructions

1. Prepare the Crust:

1. Preheat oven to 400°F (200°C).
2. Grease a 9×13-inch ceramic or glass baking dish with cooking spray.
3. In a medium saucepan, bring margarine and water to a boil.
4. Reduce heat, add flour, and stir continuously until it forms a smooth dough.
5. Remove from heat and add eggs one at a time, mixing well after each addition.
6. Spread the dough evenly into the greased baking dish.
7. Bake for 30 minutes until the crust is puffed up and golden. Let cool.

2. Make the Cream Filling:

8. In a large bowl, beat together pudding mix, milk, and softened cream cheese until smooth and lump-free.
9. Pour the mixture evenly over the cooled crust.
10. Spread whipped cream on top.

3. Chill & Serve:

11. Refrigerate for at least 1 hour before serving.
12. Drizzle with chocolate syrup before serving.
13. (Optional) Top with chocolate ganache or mini chocolate chips for extra indulgence!

Notes

• Make-Ahead: This dessert is best when chilled for several hours before serving.
• Chocolate Variation: Use chocolate pudding for a richer flavor.
• Storage: Keep refrigerated in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• chill time: 1 hour
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American, French-Inspired