French Charlotte Cream is a light, airy, and velvety-smooth cream that enhances any cake or dessert. With its delicate texture and rich flavor, this classic French filling is perfect for layering in sponge cakes, filling pastries, or even enjoying on its own. Whether you’re making a Charlotte cake or looking for an exquisite addition to your favorite bakes, this cream will take your desserts to the next level.
Why You’ll Love This Recipe
- Light and Airy – Delicate texture that melts in your mouth.
- Perfect for Layering – Ideal for cakes, tarts, and pastries.
- Rich Yet Balanced – Sweet but not overpowering, with a smooth finish.
- Classic French Elegance – A traditional recipe used in many famous desserts.
- Versatile – Use it as a filling, topping, or standalone treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup heavy whipping cream (cold)
- ½ cup mascarpone or cream cheese
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional, for extra stability)
- 2 tablespoons cold water (if using gelatin)
Directions
1. Prepare the Gelatin (If Using for Stability)
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Gently heat it in the microwave for 10 seconds until dissolved. Let it cool slightly.
2. Whip the Cream Base
- In a large mixing bowl, beat the heavy cream on medium-high speed until it starts to thicken.
3. Add Sweetness and Structure
- Add powdered sugar, vanilla extract, and mascarpone/cream cheese to the whipped cream. Continue whipping until smooth and fluffy.
4. Incorporate Gelatin (If Using)
- If using gelatin, slowly drizzle the cooled gelatin into the whipped mixture while beating on low speed to ensure even distribution.
5. Chill and Use
- Refrigerate for 30 minutes before using for a firmer texture.
- Spread between cake layers, pipe onto pastries, or enjoy as a dessert topping.
Servings and Timing
- Servings: Fills one 9-inch cake or 12 cupcakes
- Prep Time: 10 minutes
- Chill Time: 30 minutes (if using gelatin)
- Total Time: 40 minutes
Variations
- Chocolate Charlotte Cream: Add 2 tablespoons cocoa powder while whipping.
- Citrus Twist: Fold in lemon or orange zest for a fresh flavor.
- Boozy Version: Add 1 tablespoon of liqueur like Grand Marnier or rum.
- Strawberry Charlotte Cream: Blend in pureed strawberries for a fruity version.
- Dairy-Free Option: Use coconut cream and dairy-free cream cheese.
Storage & Reheating
Storing:
- Keep in an airtight container in the refrigerator for up to 3 days.
Freezing:
- Can be frozen for 1 month. Thaw overnight in the fridge and re-whip before use.
FAQs
What is Charlotte Cream best used for?
It’s perfect for layered cakes, fillings for pastries, tarts, and even served as a dessert mousse.
Can I make this cream without mascarpone?
Yes! Use cream cheese or Greek yogurt for a similar texture.
How do I make my cream more stable for piping?
Adding gelatin helps it hold its shape for longer, especially in warm weather.
Is this the same as pastry cream?
No, pastry cream is custard-based, while Charlotte Cream is lighter and whipped.
How do I avoid over-whipping?
Stop beating once the mixture forms soft peaks—over-whipping can cause curdling.
Can I add fresh fruit?
Yes! Fold in small fruit pieces like berries or mango after whipping.
Can I use this cream for frosting?
Yes, but for stability, it’s best suited for chilled desserts or light cake layers.
How do I make it sweeter?
Increase the powdered sugar by 1-2 tablespoons, depending on your preference.
Can I make this ahead of time?
Yes! Make it 1-2 days in advance and store in the fridge.
Why is my cream too runny?
Make sure your heavy cream is very cold before whipping, and avoid over-mixing.
Conclusion
French Charlotte Cream is a legendary addition to cakes and pastries, offering a delicate yet rich texture that enhances any dessert. Whether you’re making a classic Charlotte cake, filling éclairs, or layering a sponge cake, this smooth, dreamy cream will elevate your baking. Try it today and enjoy a touch of French elegance in your homemade desserts!
Print
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Cheesy Roasted Cauliflower Steaks are a delicious, low-carb, and flavorful alternative to traditional steaks. Perfectly seasoned and roasted to golden perfection, they’re topped with Parmesan and mozzarella cheese, creating a crispy, cheesy crust. A vegetarian-friendly dish that’s easy to make and packed with flavor!
Ingredients
- 1 large head of cauliflower
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Cauliflower:
- Preheat oven to 180°C (356°F).
- Remove the leaves from the cauliflower and cut it into 1-inch thick slices to create “steaks.”
2. Season & Bake:
- Line a baking sheet with parchment paper and place the cauliflower steaks on it.
- Drizzle olive oil over the steaks and season with salt, black pepper, paprika, and garlic powder.
- Sprinkle grated Parmesan cheese evenly over each steak.
- Bake for 20 minutes until tender and slightly golden.
3. Add Mozzarella & Finish Baking:
- Remove from the oven and sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
4. Garnish & Serve:
- Sprinkle with fresh parsley and serve warm. Enjoy!
Notes
- Extra Crispiness? Broil for 2-3 minutes after adding mozzarella for a crispy cheese crust.
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Dairy-Free Option: Substitute cheese with nutritional yeast for a vegan alternative.
- Serving Ideas: Pair with a side of garlic aioli, marinara sauce, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: Vegetarian, Low-Carb
