Homemade Breakfast Hot Pockets

These Easy Breakfast Hot Pockets are a perfect make-ahead breakfast for busy mornings. With a soft, homemade dough filled with eggs, cheese, protein, and veggies, they’re both nutritious and delicious. Freezer-friendly and easy to reheat, these hot pockets ensure you always have a warm, satisfying breakfast ready in minutes.

Why You’ll Love This Recipe

• Make-Ahead Friendly – Perfect for meal prep and freezer storage.
• Customizable Fillings – Use your favorite meats, cheeses, and vegetables.
• Hearty and Satisfying – A protein-packed breakfast to keep you full.
• Quick and Easy to Reheat – Ready in just a couple of minutes from frozen.
• Great for On-the-Go – A portable, mess-free breakfast option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

• 1 ½ cups warm water
• 1 teaspoon granulated sugar
• 1 ½ tablespoons active dry yeast
• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 3 tablespoons oil (avocado, olive, or vegetable)

For the Filling

• 1 lb ground sausage, bacon, or ham
• 12 large eggs
• 1-2 cups shredded cheese (cheddar, mozzarella, or preferred choice)
• 1-2 cups sautéed veggies (onion, bell pepper, mushrooms, etc.)
• Salt and pepper, to taste

Directions

1. Prepare the Dough

1. In a large bowl (or stand mixer bowl), mix warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture becomes frothy.
2. Add salt and oil, then gradually mix in the flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough for 5-7 minutes using a stand mixer with a dough hook or knead by hand for about 10 minutes, until a smooth dough ball forms.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for about 1 hour, or until doubled in size.

2. Prepare the Filling

5. While the dough is rising, cook the sausage, bacon, or ham in a skillet over medium heat. Drain excess grease.
6. Scramble the eggs and cook to desired consistency.
7. Sauté the onions, bell peppers, mushrooms, or other veggies.
8. Season everything with salt and pepper. Set aside.

3. Assemble the Hot Pockets

9. Preheat oven to 450°F (230°C).
10. Punch down the dough and divide it into eight equal portions.
11. Roll out each portion into a 5-6 inch circle on a floured surface.
12. Place a portion of the cooked filling and shredded cheese on one half of the dough circle.
13. Fold the dough over the filling and pinch the edges to seal. Cut three small slits on top for ventilation.

4. Bake the Hot Pockets

14. Place the assembled hot pockets on a parchment-lined baking sheet.
15. Bake for 12-15 minutes, or until golden brown.

5. Serve or Store

16. Let cool slightly before serving, or store for later.

Servings and Timing

• Servings: 8 large hot pockets
• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Variations

• Vegetarian Option: Skip the meat and load up on spinach, tomatoes, and mushrooms.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.
• Different Cheeses: Try Swiss, feta, or pepper jack for a flavor twist.
• Whole Wheat Dough: Substitute half the all-purpose flour with whole wheat flour.
• Mini Hot Pockets: Divide the dough into smaller portions for bite-sized versions.

Storage & Reheating

Refrigeration:

• Store in an airtight container for up to 5 days.

Freezing:

• Allow hot pockets to cool completely.
• Wrap each one in plastic wrap and store in a freezer-safe container for up to 3 months.

Reheating from Frozen:

• Microwave: Remove plastic wrap, cover with a paper towel, and heat for 1½ – 2 minutes.
• Air Fryer: Heat at 350°F (175°C) for 4-5 minutes for a crispy texture.
• Oven: Bake at 375°F (190°C) for 10-12 minutes until heated through.

FAQs

Can I use store-bought dough?

Yes! Refrigerated biscuit or pizza dough can be used for a quicker version.

Can I make these ahead of time?

Absolutely! These are perfect for meal prep and can be stored in the fridge or freezer.

Can I bake these in an air fryer?

Yes! Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway.

How do I prevent my hot pockets from bursting?

Be sure to pinch the edges tightly and cut small slits on top to allow steam to escape.

Can I use a different type of meat?

Yes! Try turkey sausage, shredded chicken, or even tofu for a unique twist.

What’s the best way to keep the dough from sticking?

Use a well-floured surface when rolling out the dough to prevent sticking.

Can I add sauce inside?

Yes! Add a little salsa or hot sauce, but avoid too much liquid to prevent sogginess.

Can I make these gluten-free?

Yes! Use a gluten-free all-purpose flour blend to make the dough.

How do I get a golden-brown crust?

Brush the tops with egg wash (1 egg + 1 tbsp water) before baking.

Can I make sweet breakfast hot pockets?

Yes! Fill with cream cheese, fruit preserves, and cinnamon sugar for a sweet version.

Conclusion

These Easy Breakfast Hot Pockets are a delicious, protein-packed way to start the day. Whether you make them fresh or freeze for later, they’re a convenient, satisfying, and customizable meal the whole family will love. Try them today and enjoy a warm, homemade breakfast anytime!

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: asma
• Total Time: 45 minutes
• Yield: 8 large hot pockets 1x

Print Recipe

Pin Recipe

Description

These Easy Breakfast Hot Pockets are the perfect make-ahead, freezer-friendly breakfast for busy mornings! Featuring a soft homemade dough stuffed with eggs, sausage (or bacon/ham), cheese, and veggies, they are protein-packed, satisfying, and easy to reheat. A great grab-and-go breakfast the whole family will love!

---

Ingredients

Units USM Scale 1x2x3x

For the Dough:

• 1 1/2 cups warm water
• 1 tsp granulated sugar
• 1 1/2 tbsp active dry yeast
• 4 cups all-purpose flour
• 1 1/2 tsp salt
• 3 tbsp oil (avocado, olive, or vegetable)

For the Filling:

• 1 lb ground sausage, bacon, or ham
• 12 large eggs
• 1–2 cups shredded cheese (cheddar, mozzarella, or your favorite)
• 1–2 cups sautéed veggies (onion, bell pepper, mushrooms, etc.)
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the Dough:

1. In a large bowl or stand mixer, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add salt and oil, then mix in the flour, 1 cup at a time, stirring after each addition.
3. Knead the dough:
   • With a stand mixer: Knead with the dough hook for 5-7 minutes until a smooth ball forms.
   • By hand: Knead on a floured surface for 10 minutes until dough is smooth.
4. Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour until doubled in size.

2. Prepare the Filling:

5. While the dough rises, cook sausage, bacon, or ham in a skillet over medium heat.
6. Scramble the eggs in the same skillet and season with salt and pepper.
7. Sauté veggies until softened, then combine with the eggs and meat.

3. Assemble the Hot Pockets:

8. Preheat oven to 450°F (230°C).
9. Punch down the dough and divide into 8 equal pieces.
10. Roll each piece into a 5-6 inch circle on a floured surface.
11. Place filling and shredded cheese on one side of each dough circle.
12. Fold over the dough, press edges firmly, and pinch to seal. Cut 3 small slits on top.

4. Bake & Serve:

13. Place hot pockets on a parchment-lined baking sheet.
14. Bake for 12-15 minutes, until golden brown.
15. Refrigerate: Store in an airtight container for up to 5 days.
16. Freeze: Allow to cool completely, wrap each in plastic wrap, and freeze for up to 3 months.
17. Reheat from frozen:
    • Microwave: Unwrap, cover with a paper towel, and microwave for 1 ½ – 2 minutes.
    • Air Fryer: Reheat at 350°F for 5-7 minutes for a crispier crust.

Notes

• Dough Shortcut: Use store-bought pizza dough if short on time.
• Extra Flavor: Brush tops with butter or egg wash before baking.
• Customization: Swap fillings with turkey sausage, spinach, feta, or bacon bits.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Meal Prep
• Method: Baking
• Cuisine: American