This Roasted Pear, Cranberry, and Brie Flatbread is a perfect balance of sweet and savory flavors. Featuring tender roasted pears, juicy cranberries, and creamy Brie cheese on a crisp flatbread, it is finished with a drizzle of honey and balsamic glaze for a gourmet touch. Whether served as an appetizer or a light meal, this dish is a delightful way to enjoy seasonal ingredients in an elegant and effortless way.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 22 minutes, making it perfect for last-minute entertaining.
- Sweet and Savory Perfection – The combination of Brie, honey, and cranberries creates a beautifully balanced flavor.
- Seasonal and Festive – A great way to highlight fall and winter ingredients.
- Elegant Yet Simple – Looks impressive but is easy to make with minimal effort.
- Versatile – Works as an appetizer, light lunch, or even a unique holiday side dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1/2 cup fresh cranberries
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 flatbread or pizza crust (store-bought or homemade)
- 4 oz Brie cheese, sliced
- 1 tablespoon balsamic glaze or reduction (for drizzling)
Directions
- Preheat the oven to 400°F (200°C).
- Prepare the flatbread by placing it on a baking sheet or pizza stone.
- Drizzle olive oil over the flatbread and spread evenly.
- Add Brie cheese slices evenly over the flatbread, allowing some space between pieces.
- Top with cranberries and sprinkle with fresh thyme leaves. Season with salt and pepper.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Remove from the oven and drizzle with honey and balsamic glaze.
- Slice and serve immediately while warm.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Add Protein: Include prosciutto or shredded rotisserie chicken for a heartier option.
- Nutty Crunch: Sprinkle with toasted walnuts or pecans for extra texture.
- Extra Sweetness: Add thinly sliced pears for a caramelized fruit element.
- Different Cheeses: Swap Brie for goat cheese, Camembert, or blue cheese for a stronger flavor.
- Gluten-Free Option: Use a gluten-free flatbread or cauliflower crust.
Storage/Reheating
- Refrigeration: Store leftover flatbread in an airtight container for up to 2 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes to maintain crispness. Avoid microwaving, as it can make the crust soggy.
- Freezing: Not recommended, as the texture of Brie and cranberries may change upon thawing.
FAQs
Can I use dried cranberries instead of fresh?
Yes, but fresh cranberries provide a juicier, tart contrast. If using dried, soak them in warm water for 10 minutes before adding.
What type of flatbread works best?
Any thin, sturdy flatbread or pre-baked pizza crust works well. Naan or lavash are great options.
Can I make this ahead of time?
You can prep the ingredients in advance, but it’s best to bake and serve fresh for the best texture and flavor.
What can I substitute for balsamic glaze?
A drizzle of pomegranate molasses or a mixture of honey and lemon juice can provide a similar sweet-tart finish.
How do I prevent the flatbread from getting soggy?
Brush the crust with olive oil before adding toppings, and avoid overloading with wet ingredients.
Can I grill this flatbread instead of baking?
Yes, grill over medium heat for about 5 minutes until the cheese melts and the crust is crispy.
Is this recipe vegetarian?
Yes, this flatbread is naturally vegetarian.
What wine pairs well with this flatbread?
A light, crisp white wine like Sauvignon Blanc or a fruity red like Pinot Noir complements the flavors beautifully.
Can I use frozen cranberries?
Yes, but thaw and pat them dry before using to prevent excess moisture.
How do I make my own balsamic glaze?
Simmer 1/2 cup balsamic vinegar with 1 tablespoon honey until thickened, about 10 minutes.
Conclusion
Roasted Pear, Cranberry, and Brie Flatbread is an effortless yet sophisticated dish that combines seasonal ingredients into a flavorful, crowd-pleasing appetizer or light meal. Whether served at a gathering or enjoyed as a cozy treat, this flatbread is sure to impress with its sweet-savory balance and gourmet touch. Try it today and elevate your appetizer game with minimal effort!
Print
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Roasted Pear, Cranberry, and Brie Flatbread is a deliciously easy, sweet-and-savory dish that’s perfect for cozy gatherings or as an elegant appetizer. Featuring roasted pears, juicy cranberries, creamy Brie cheese, and a drizzle of honey and balsamic glaze, this flatbread brings together seasonal flavors with a touch of sophistication. Ready in just 22 minutes, it’s a must-try for lovers of gourmet-inspired yet simple recipes!
Ingredients
Produce
- 1/2 cup fresh cranberries
- 1 tbsp fresh thyme leaves
Condiments
- 1 tbsp honey
Baking & Spices
- Salt and pepper, to taste
Oils & Vinegars
- 1 tbsp olive oil
Bread & Baked Goods
- 1 flatbread or pizza crust (store-bought or homemade)
Dairy
- 4 oz Brie cheese, sliced
Other
- 1 tbsp balsamic glaze or reduction (for drizzling)
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush with olive oil.
- Arrange slices of Brie cheese evenly over the flatbread.
- Scatter fresh cranberries on top and season with salt and pepper.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the flatbread is golden.
- Remove from the oven and drizzle with honey and balsamic glaze.
- Sprinkle with fresh thyme leaves, slice, and serve warm.
Notes
- For extra flavor, add thinly sliced roasted pears before baking.
- Substitute goat cheese or gorgonzola for Brie if desired.
- Pairs well with a glass of white wine or sparkling cider.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Gourmet
